Mashed Potato Cheese Puffs π§β¨ β The Ultimate Easy Appetizer Recipe!
Highlighted under: Quick & Easy
Mashed Potato Cheese Puffs π§β¨ β The Ultimate Easy Appetizer Recipe!
These Mashed Potato Cheese Puffs are not only delicious but also incredibly easy to make! Perfect for parties, game nights, or just a cozy family dinner, these puffs pack a cheesy punch that everyone will love.
Why You'll Love These Cheese Puffs
- Crispy on the outside, soft and cheesy on the inside.
- Quick and easy to prepare, perfect for any occasion.
- A delightful twist on classic mashed potatoes.
A Perfect Appetizer for Any Gathering
Mashed Potato Cheese Puffs are the ideal appetizer for all kinds of gatherings, whether it's a casual family dinner, a festive holiday party, or an elegant cocktail night. Their crispy exterior and cheesy interior make them a crowd-pleaser, appealing to both kids and adults alike. When you serve these puffs, you can be sure that your guests will be reaching for seconds!
These cheese puffs are not only delicious but also incredibly versatile. You can serve them as a standalone snack or pair them with your favorite dipping sauces, such as sour cream, ranch, or spicy aioli. They complement a variety of main dishes as well, making them a perfect addition to any meal.
Simple Ingredients, Big Flavor
One of the best things about these Mashed Potato Cheese Puffs is how simple the ingredients are. With just a few common pantry staples and some leftover mashed potatoes, you can whip up a batch in no time. The combination of cheddar cheese and green onions adds a burst of flavor, while the garlic powder enhances the overall taste profile beautifully.
Using high-quality cheddar cheese is key to achieving that irresistible cheesy goodness. You can experiment with different cheese varieties to customize the flavor to your liking. For an extra kick, consider adding some diced jalapeΓ±os or cooked bacon bits to the mixture for a unique twist.
Make Ahead and Freeze
If you're hosting a party or simply want to have a quick snack ready for busy days, these cheese puffs can be prepared in advance. Once you shape the puffs, place them on a baking sheet and freeze them until solid. After that, transfer them to a freezer bag for later use. When you're ready to fry them, there's no need to thaw β just drop them straight into the hot oil for a quick and easy treat!
This make-ahead option is not only convenient but also allows you to enjoy freshly fried cheese puffs whenever the craving strikes. Perfect for spontaneous gatherings or late-night snacks, you'll be glad you have this delicious recipe on hand.
Ingredients
For the Cheese Puffs
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
Gather all the ingredients before starting the cooking process for a smooth experience.
Instructions
Prepare the Mixture
In a large bowl, combine the mashed potatoes, cheddar cheese, flour, egg, green onions, garlic powder, salt, and pepper. Mix until well combined.
Form the Puffs
Using your hands, shape the mixture into small balls or puffs, about the size of a golf ball.
Heat the Oil
In a deep skillet, heat oil over medium heat for frying. Make sure the oil is hot before adding the puffs.
Fry the Puffs
Carefully drop the puffs into the hot oil. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
Serve and Enjoy
Serve the cheese puffs warm, optionally with a side of sour cream or your favorite dipping sauce.
Enjoy your delicious cheese puffs as a tasty appetizer!
Storage Tips
To store leftover cheese puffs, allow them to cool completely before transferring them to an airtight container. They can be kept in the refrigerator for up to three days. Reheat them in an oven or toaster oven to restore their crispy texture, rather than using the microwave, which can make them soggy.
If you plan to keep them for an extended period, consider freezing them. Place cooled puffs in a single layer on a baking sheet, freeze until solid, and then transfer them to a freezer-safe bag. They can last up to three months in the freezer.
Serving Suggestions
These cheese puffs pair wonderfully with a variety of dipping sauces. For a classic option, serve them with sour cream or a zesty ranch dressing. For those who enjoy a bit of heat, try a spicy sriracha mayo or a tangy buffalo sauce. You can also offer a selection of dips to cater to different taste preferences, making your appetizer spread even more appealing.
For a complete appetizer platter, consider serving the cheese puffs alongside fresh vegetable sticks, cheese cubes, and crackers. This variety will not only please your guests but also create an inviting presentation that's just as enjoyable to look at as it is to eat.
Questions About Recipes
β Can I use leftover mashed potatoes?
Yes, leftover mashed potatoes work perfectly for this recipe!
β Can I bake these instead of frying?
Yes, you can bake them at 400Β°F (200Β°C) for about 20-25 minutes until golden brown.
β What can I serve with these cheese puffs?
They pair well with sour cream, ranch dressing, or a spicy aioli.
β How can I store leftovers?
Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven for best results.
Mashed Potato Cheese Puffs π§β¨ β The Ultimate Easy Appetizer Recipe!
Mashed Potato Cheese Puffs π§β¨ β The Ultimate Easy Appetizer Recipe!
Created by: Marina Lowe
Recipe Type: Quick & Easy
Skill Level: Easy
Final Quantity: 4 servings
What You'll Need
For the Cheese Puffs
- 2 cups mashed potatoes
- 1 cup shredded cheddar cheese
- 1/2 cup all-purpose flour
- 1 large egg
- 1/4 cup green onions, chopped
- 1 teaspoon garlic powder
- Salt and pepper to taste
- Oil for frying
How-To Steps
In a large bowl, combine the mashed potatoes, cheddar cheese, flour, egg, green onions, garlic powder, salt, and pepper. Mix until well combined.
Using your hands, shape the mixture into small balls or puffs, about the size of a golf ball.
In a deep skillet, heat oil over medium heat for frying. Make sure the oil is hot before adding the puffs.
Carefully drop the puffs into the hot oil. Fry until golden brown, about 3-4 minutes on each side. Remove and drain on paper towels.
Serve the cheese puffs warm, optionally with a side of sour cream or your favorite dipping sauce.
Nutritional Breakdown (Per Serving)
- Calories: 250 kcal
- Total Fat: 18g
- Saturated Fat: 10g
- Cholesterol: 75mg
- Sodium: 300mg
- Total Carbohydrates: 20g
- Dietary Fiber: 2g
- Sugars: 1g
- Protein: 6g