Easy Weeknight Pasta Dinner Recipe

Name: Easy Weeknight Pasta Dinner Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or your favorite pasta; 1 cup cherry tomatoes, halved; 1 cup spinach leaves; 1 bell pepper, diced; 2 cloves garlic, minced; 1/4 cup olive oil; 1/2 tsp red pepper flakes (optional); Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Quick & Easy

This Easy Weeknight Pasta Dinner Recipe is a quick and delicious meal that your entire family will love. With simple ingredients and a short prep time, you'll have dinner on the table in no time.

Created by

Marina Lowe

Last updated on 2025-12-30T00:34:15.371Z

This recipe is a lifesaver on busy weeknights. It combines the heartiness of pasta with fresh veggies and a savory sauce, making it both satisfying and nutritious.

        Why You'll Love This Recipe
        Quick and easy to make in just 30 minutes
Versatile ingredients that can be customized to your taste
Perfect for busy weeknights or last-minute dinners

      

A Quick and Satisfying Meal

When you’re juggling work, family, and everyday responsibilities, finding time to prepare a wholesome dinner can be challenging. This Easy Weeknight Pasta Dinner Recipe is designed to make your life easier without sacrificing flavor. In just 30 minutes, you can create a meal that not only nourishes but also delights the taste buds of every family member. Think of it as a comforting hug in a bowl, bringing everyone together at the dinner table.

The beauty of this dish lies in its simplicity. With a handful of fresh ingredients and a straightforward cooking process, you can transform basic pasta into a vibrant and hearty meal. Whether you’re a busy parent or a student, this recipe can fit seamlessly into your routine. Plus, it’s an excellent way to introduce kids to cooking, making it a fun family activity.

Customizable and Nutritious

One of the standout features of this pasta dish is its versatility. The ingredients can be easily swapped or adjusted based on what you have on hand or your family's preferences. Don't have spinach? Try kale or broccoli instead. Want a little protein boost? Add some grilled chicken or chickpeas for a filling option. This flexibility not only keeps meals exciting but also encourages creativity in the kitchen.

Furthermore, this dish is packed with nutrients. The colorful vegetables not only make the meal visually appealing but also provide essential vitamins and minerals. Cherry tomatoes are rich in antioxidants, while spinach adds iron and fiber to your diet. This means you’re not just serving a quick meal; you’re also nourishing your family with healthy ingredients.

Perfect for Meal Prep

If you’re looking to streamline your weeknight dinners, this Easy Weeknight Pasta Dinner Recipe is also perfect for meal prep. You can cook a large batch and store it in the refrigerator for up to four days. Simply reheat portions as needed, making it a go-to option for those hectic evenings when you don't have time to cook from scratch.

Consider packing leftovers in individual containers for easy lunches the following day. The flavors tend to meld and improve overnight, making for an even more delicious meal. This not only saves time but also reduces food waste, allowing you to enjoy every last bit of your culinary creation.

Ingredients

Pasta and Vegetables

8 oz spaghetti or your favorite pasta
1 cup cherry tomatoes, halved
1 cup spinach leaves
1 bell pepper, diced
2 cloves garlic, minced

Sauce and Seasoning

1/4 cup olive oil
1/2 tsp red pepper flakes (optional)
Salt and pepper to taste
Grated Parmesan cheese for serving

Feel free to add any other vegetables you have on hand, such as zucchini or mushrooms.

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions until al dente. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add garlic and red pepper flakes, and sauté for about 1 minute until fragrant.

Combine Ingredients

Add the cherry tomatoes and bell pepper to the skillet. Cook for 3-4 minutes until they start to soften. Then, add the spinach and cooked pasta, tossing everything together.

Season and Serve

Season with salt and pepper to taste. Serve hot, topped with grated Parmesan cheese.

This dish can be enjoyed as is or paired with a side salad for a complete meal.

Tips for the Best Pasta

To ensure your pasta is perfectly cooked, always refer to the package instructions. Al dente pasta provides the best texture and holds up well against the sauce and vegetables. Remember to salt your boiling water generously; this is your chance to infuse flavor right into the pasta itself.

Don't hesitate to reserve a cup of pasta water before draining. This starchy liquid can be added to your sauce later for a creamier consistency and to help the sauce cling better to the pasta. It’s a simple trick that elevates your meal from good to great.

Serving Suggestions

This pasta dish can be served on its own, but it pairs wonderfully with a side salad or some garlic bread for a complete meal. A simple arugula salad drizzled with balsamic vinaigrette complements the flavors beautifully and adds an extra crunch to your dinner.

For those who enjoy a little spice, consider serving it with a sprinkle of crushed red pepper on the table. This way, everyone can adjust the heat to their liking. Don’t forget to garnish with fresh herbs like basil or parsley for an aromatic finish that enhances the dish's presentation.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator. This pasta dish is best consumed within four days but can also be frozen for up to three months. To reheat, simply thaw overnight in the fridge and warm it gently on the stovetop or in the microwave, adding a splash of olive oil or reserved pasta water as needed to revive its texture.

If you choose to freeze the dish, it’s best to undercook the pasta slightly to account for the reheating process. This ensures that your meal maintains the right consistency and flavor when you’re ready to enjoy it again.

Questions About Recipes

→ Can I use gluten-free pasta?

Yes, gluten-free pasta works perfectly in this recipe.

→ How can I store leftovers?

Store leftovers in an airtight container in the refrigerator for up to 3 days.

→ Can I make this dish vegetarian?

Absolutely! This recipe is already vegetarian; just ensure the pasta you choose is also vegetarian.

→ What other vegetables can I add?

You can add zucchini, mushrooms, or even broccoli for extra nutrients.