Easy Gyeran Bap (Korean Egg Rice)

Name: Easy Gyeran Bap (Korean Egg Rice)
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2.0
Ingredients: 2 cups cooked rice; 2 large eggs; 2 tablespoons sesame oil; Salt to taste; Chopped scallions for garnish; Sesame seeds for garnish; Nori (seaweed) for garnish

Highlighted under: Quick & Easy

Experience the comforting simplicity of Easy Gyeran Bap, a delightful Korean dish that combines fluffy rice with perfectly cooked eggs, creating a satisfying meal in minutes. This one-pan recipe is quick to prepare and can be customized with various toppings like scallions, sesame seeds, or seaweed for added flavor. Perfect for busy weeknights or a cozy breakfast, it’s a versatile and delicious option to enjoy any time of the day.

Created by

Marina Lowe

Last updated on 2025-12-09T00:25:52.263Z

This dish offers a wonderful balance of flavors and textures, making it a must-try for anyone looking to explore Korean cuisine.

A Comforting Meal in Minutes

Easy Gyeran Bap is more than just a simple dish; it's a quick culinary solution for anyone with a busy schedule. With just a few ingredients and minimal preparation time, you can whip up a heartwarming meal that will satisfy you at any time of the day. Whether for breakfast, lunch, or dinner, this dish provides a comforting taste that feels like a hug in a bowl.

Preparing Easy Gyeran Bap doesn't require professional culinary skills. A non-stick pan and a little bit of heat are all you need to achieve a delectable result. This makes it perfect for beginners looking to experiment with Korean flavors, as well as seasoned cooks aiming for efficiency in the kitchen.

Customizable to Your Taste

One of the standout features of Easy Gyeran Bap is its versatility. While the basic recipe includes eggs and rice, you can elevate its flavor profile by adding various toppings. Consider options like fresh scallions, toasted sesame seeds, or nutritious nori. Each topping contributes unique textures and flavors, allowing you to personalize your bowl to suit your mood or what's available in your pantry.

Not only can you modify the toppings, but you can also introduce additional ingredients into the mix. Try incorporating vegetables like spinach, mushrooms, or even kimchi for an extra layer of flavor. With endless possibilities, this dish can easily adapt to suit different dietary preferences.

Perfect for Leftovers

Easy Gyeran Bap shines in its ability to utilize leftover rice, making it an eco-friendly meal choice. Instead of letting untouched rice linger in the fridge, transform it into something delightful that prevents food waste. The combination of eggs and rice creates a balance of protein and carbohydrates, ensuring your meal is both satisfying and nourishing.

Moreover, this recipe also works well with various types of rice. Brown rice, jasmine, or even sushi rice can be used, allowing you to switch things up while still staying true to the dish's core essence. As a result, you can enjoy a meal that not only respects your resources but also caters to your personal palate.

Ingredients

Gather the following ingredients to make Easy Gyeran Bap:

Ingredients

2 cups cooked rice
2 large eggs
2 tablespoons sesame oil
Salt to taste
Chopped scallions for garnish
Sesame seeds for garnish
Nori (seaweed) for garnish

Make sure all ingredients are fresh for the best results!

Instructions

Follow these simple steps to prepare your Easy Gyeran Bap:

Heat the Pan

In a non-stick pan, heat the sesame oil over medium heat. Once hot, add the cooked rice and stir-fry for a few minutes until heated through.

Add the Eggs

Make a well in the center of the rice and crack the eggs into this well. Gently scramble and mix with the rice until the eggs are fully cooked.

Season and Serve

Add salt to taste, then remove from heat. Garnish with chopped scallions, sesame seeds, and nori. Enjoy your Easy Gyeran Bap!

Your Easy Gyeran Bap is now ready to be enjoyed!

Tips for Success

To ensure your Easy Gyeran Bap turns out perfectly, it's essential to start with adequately cooked rice. Leftover rice that has been refrigerated for a few hours will have the best texture, as it will be drier and easier to stir-fry. If you're cooking rice fresh for this dish, consider slightly undercooking it to give it the ideal consistency.

Another crucial tip is to control the heat while cooking. Using medium heat allows the sesame oil to flavor the rice without burning it. Be patient while stirring, as this helps achieve a better mix with the eggs and creates a harmonious blend of flavors.

Storage and Reheating

If you find yourself with leftovers, Easy Gyeran Bap can be stored in an airtight container in the fridge for up to two days. When reheating, use a microwave with a splash of water to prevent the rice from drying out. Alternatively, a quick reheat in a non-stick pan over low heat works wonders for restoring the original flavors and textures.

However, to enjoy the freshest taste, it’s best to consume this dish immediately after preparation. The unique combination of flavors and textures is at its peak when served straight from the pan, making it a meal best enjoyed hot.

Nutritional Benefits

Easy Gyeran Bap not only delights the palate but also offers several nutritional benefits. Eggs are a great source of high-quality protein, essential vitamins, and minerals such as vitamin D and choline, which are vital for brain health. Coupled with rice, this dish provides a balanced meal that helps fuel your day.

Additionally, by adding vegetables like scallions, you increase the vitamin C content, boosting your immune system. This dish can serve as a wholesome option in a well-rounded diet, making it suitable for all ages. With its delightful flavors and nutritional value, Gyeran Bap is a fantastic choice for anyone seeking a delicious yet healthy meal.

Questions About Recipes

→ Can I use leftover rice?

Absolutely! Leftover rice is perfect for this recipe as it tends to hold its shape better.

→ What can I substitute for eggs?

You can use scrambled tofu or chickpea flour for a vegan alternative.