Rosemary Garlic Butter Pork Chops

Name: Rosemary Garlic Butter Pork Chops
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 4 pork chops; 2 tablespoons olive oil; 4 cloves garlic, minced; 2 tablespoons fresh rosemary, chopped; 1/2 cup unsalted butter; Salt and pepper to taste

Highlighted under: Comfort Food

Elevate your dinner game with these succulent Rosemary Garlic Butter Pork Chops, infused with aromatic herbs and rich, savory flavors. Perfectly seared to caramelized perfection, these pork chops are bathed in a luscious garlic butter sauce that makes every bite irresistible. Ideal for weeknight dinners or special occasions, this recipe pairs wonderfully with roasted vegetables or creamy mashed potatoes for a complete meal.

Created by

Marina Lowe

Last updated on 2025-11-29T10:34:26.938Z

The Perfect Weeknight Dinner

When it comes to weeknight dinners, simplicity and flavor are key. These Rosemary Garlic Butter Pork Chops hit the mark perfectly. With just a handful of ingredients and minimal prep time, you can whip up a meal that feels indulgent without spending hours in the kitchen. The combination of garlic and rosemary not only enhances the richness of the pork but also fills your home with a mouthwatering aroma, making it a true family favorite.

Pair these delicious pork chops with quick sides like roasted potatoes or steamed vegetables for a balanced and complete meal. Whether you have a busy schedule or want to impress guests, this dish delivers on both flavor and ease. Plus, the leftovers, if there are any, make for fantastic sandwiches or salads the next day!

Health Benefits of Pork

Pork is a protein-packed meat that offers numerous health benefits. It's rich in essential nutrients like B vitamins, zinc, and selenium, making it not only a delicious choice but a nutritious one as well. Incorporating pork into your diet can help with muscle growth and repair due to its high protein content, aiding active lifestyles.

Furthermore, lean cuts of pork, such as pork chops, can be a healthy option if prepared correctly, staying mindful of portion sizes and cooking methods. When paired with healthy herbs and spices, such as rosemary and garlic, this dish is not only enjoyable but also adds benefits to your overall well-being.

Tips for Perfect Pork Chops

To ensure your pork chops turn out tender and juicy, start by choosing high-quality meat. Look for chops that have a bit of marbling, as the fat helps keep the meat moist during cooking. Allow the pork chops to come to room temperature before cooking to ensure even cooking throughout.

Another helpful tip is to let the pork chops rest after cooking. This allows the juices to redistribute, making each bite flavorful and succulent. Don’t rush the resting phase; a few minutes can make a big difference in the final texture of your pork chops.

Ingredients

Gather the following ingredients:

Ingredients

4 pork chops
2 tablespoons olive oil
4 cloves garlic, minced
2 tablespoons fresh rosemary, chopped
1/2 cup unsalted butter
Salt and pepper to taste

These ingredients will create a flavorful dish that everyone will enjoy!

Instructions

Follow these steps to prepare the dish:

Sear the Pork Chops

In a large skillet, heat the olive oil over medium-high heat. Season the pork chops with salt and pepper, then add them to the hot skillet. Sear for about 4-5 minutes on each side until golden brown.

Make the Garlic Butter

Reduce heat to medium, add the minced garlic and chopped rosemary to the skillet. Cook for about 30 seconds until fragrant. Add the butter and allow it to melt, basting the pork chops with the garlic butter as it melts.

Finish Cooking

Cook the pork chops until they reach an internal temperature of 145°F (63°C). Remove from heat and let them rest for a few minutes.

Enjoy your pork chops with your favorite sides!

Pairing Suggestions

These Rosemary Garlic Butter Pork Chops pair beautifully with a variety of sides. Creamy mashed potatoes complement the richness of the garlic butter sauce, creating a comforting and satisfying meal. For a lighter option, consider serving the pork chops with a side of sautéed green beans or a fresh garden salad, adding a nice crunch and brightness to the dish.

Wine lovers will also appreciate a glass of Pinot Noir or a crisp Sauvignon Blanc alongside this dish. Both wines enhance the robust flavors of the pork while providing a lovely contrast to the garlic and rosemary.

Storing and Reheating

Leftover pork chops can be stored in an airtight container in the refrigerator for up to three days. To maintain the flavor and moisture, consider reheating them in the oven. This ensures even heating without drying them out. Preheat your oven to 350°F (175°C) and cover the chops with foil for about 10-15 minutes or until warmed through.

If you're short on time, you can also reheat them in the microwave. Just be sure to cover the pork chops with a damp paper towel to keep them from drying out. Perfectly reheated pork chops can make for easy lunches or quick weeknight dinners!

Questions About Recipes

→ Can I use a different cut of meat?

Yes, boneless pork loin or tenderloin can also work, but adjust the cooking time accordingly.

→ What sides go well with this dish?

Roasted vegetables or creamy mashed potatoes pair wonderfully with these pork chops.