One-Pot Chicken and Rice

Name: One-Pot Chicken and Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken thighs, bone-in and skin-on; 1 cup rice, uncooked; 2 cups chicken broth; 1 bell pepper, diced; 1 onion, chopped; 2 carrots, sliced; 2 cloves garlic, minced; 1 teaspoon dried oregano; Salt and pepper to taste; 2 tablespoons olive oil; Chopped parsley for garnish

Highlighted under: Comfort Food

Experience a comforting and savory meal with this One-Pot Chicken and Rice recipe. Perfectly seasoned chicken thighs are combined with fluffy rice, vibrant vegetables, and aromatic herbs, all cooked together for a delightful flavor explosion. This simple and hearty dish is ideal for busy weeknights, ensuring minimal cleanup and maximum taste!

Created by

Marina Lowe

Last updated on 2025-12-09T00:25:54.363Z

This One-Pot Chicken and Rice is not just a meal; it's a story of comfort and simplicity. Perfect for the whole family!

A Hearty Meal for Any Night

One-Pot Chicken and Rice is a perfect meal for busy weeknights. Not only is it quick to prepare, but it also minimizes cleanup, making it an ideal choice for families or anyone looking to save time in the kitchen. With its rich flavors and satisfying ingredients, this dish delivers comfort and nourishment in every bite.

The versatility of this recipe is another reason to love it. Feel free to customize the vegetables based on your preferences or what you have on hand. Swap out bell peppers for broccoli or add peas for an extra pop of color and nutrition. This flexibility ensures that it can suit any palate or occasion.

Nutritional Benefits

This dish is not only delicious but also packed with nutrients. Chicken thighs provide a good source of protein, which is essential for muscle repair and growth. Paired with wholesome vegetables like carrots and bell peppers, the meal is enriched with vitamins, minerals, and dietary fiber, promoting overall health.

Using brown rice instead of white can elevate the health benefits even further. Brown rice retains its bran and germ, offering higher fiber content and additional antioxidants. This swap can aid in digestion and help maintain steady blood sugar levels, making the dish even more satisfying.

Perfect Pairing Suggestions

To complement your One-Pot Chicken and Rice, consider serving a light salad with a tangy vinaigrette. A simple arugula or spinach salad tossed with cherry tomatoes and a lemon dressing will balance the richness of the dish and provide a fresh counterpoint to the hearty flavors.

For those who enjoy a bit of indulgence, a glass of white wine, such as Chardonnay or Sauvignon Blanc, pairs beautifully with this meal. The crisp acidity of these wines can enhance the savory notes of the chicken and elevate your dining experience.

Ingredients

Chicken and Rice Ingredients

4 chicken thighs, bone-in and skin-on
1 cup rice, uncooked
2 cups chicken broth
1 bell pepper, diced
1 onion, chopped
2 carrots, sliced
2 cloves garlic, minced
1 teaspoon dried oregano
Salt and pepper to taste
2 tablespoons olive oil
Chopped parsley for garnish

Enjoy your meal!

Steps to Prepare

Sear the Chicken

In a large pot, heat olive oil over medium-high heat. Season the chicken thighs with salt and pepper. Sear them in the pot until golden brown on both sides. Remove and set aside.

Sauté the Vegetables

In the same pot, add the onion, garlic, bell pepper, and carrots. Sauté for about 5 minutes until softened.

Combine Rice and Broth

Add the uncooked rice and dried oregano to the pot. Stir to combine, then pour in the chicken broth. Mix well.

Add Chicken Back

Return the seared chicken thighs to the pot. Bring to a boil, then reduce heat to low. Cover and simmer for 25 minutes, or until rice is cooked and chicken is tender.

Serve and Enjoy

Once cooked, fluff the rice with a fork and garnish with chopped parsley before serving.

Dig in and savor the flavors!

Storage Tips

Leftovers of One-Pot Chicken and Rice can be stored in an airtight container in the refrigerator for up to three days. Simply reheat portions in the microwave or on the stovetop, adding a splash of chicken broth or water to revive the moisture of the rice and chicken.

For longer storage, consider freezing the dish. Once cooled, portion out the chicken and rice into freezer bags or containers. When ready to enjoy again, thaw in the refrigerator overnight before reheating. This makes it a convenient option for meal prep.

Cook's Tips

To ensure your chicken thighs are perfectly cooked, use a meat thermometer. The internal temperature should reach 165°F (74°C). This guarantees juicy, tender chicken that's safe to eat. Additionally, for extra flavor, marinate the chicken thighs with your favorite spices or herbs for a few hours before cooking.

If you prefer a crispy skin, sear the chicken thighs a bit longer before adding the broth and rice. Just be mindful not to burn the garlic when sautéing the vegetables, as it can become bitter and affect the dish's overall flavor.

Questions About Recipes

→ Can I use boneless chicken?

Yes, boneless chicken thighs or breasts can be used, but adjust the cooking time accordingly.

→ What can I add for extra flavor?

Consider adding herbs like thyme or rosemary, or spices such as paprika.