Lemon Crinkle Cookies - Herbs & Flour

Highlighted under: Baking & Desserts

These delightful Lemon Crinkle Cookies are the perfect blend of sweet and tangy, with a soft, chewy texture that will leave you wanting more.

Marina Lowe

Created by

Marina Lowe

Last updated on 2025-12-18T16:14:40.470Z

These Lemon Crinkle Cookies have been a family favorite for years. Their bright, zesty flavor and beautiful cracked appearance make them a delightful addition to any cookie platter.

Why You'll Love These Cookies

  • Refreshing lemon flavor that brightens your day
  • Soft and chewy texture with a delightful crinkle
  • Perfect for sharing at gatherings or enjoying solo

The Perfect Treat for Any Occasion

Lemon Crinkle Cookies are not only a delicious snack, but they also brighten up any gathering with their vibrant flavor. Whether it’s a summer picnic, a birthday party, or a cozy evening at home, these cookies are sure to impress. Their eye-catching crinkles and dusting of powdered sugar give them an irresistible appeal that draws people in.

These cookies can easily be made ahead of time and stored, making them a convenient choice for busy schedules. Just bake a batch, let them cool completely, and store them in an airtight container. They will stay fresh for several days, allowing you to enjoy their delightful taste whenever you please.

Tips for the Best Lemon Crinkle Cookies

To achieve the best results, make sure to use fresh lemon juice and zest. The natural oils in the zest contribute to the cookies' aromatic flavor, elevating them from ordinary to extraordinary. Additionally, consider using organic lemons if possible, as they tend to have a more vibrant flavor and aroma.

When rolling the cookie dough in powdered sugar, don’t be shy! Generously coat the balls to create that signature crinkle effect. The powdered sugar will caramelize slightly in the oven, creating a beautiful contrast to the soft, tender cookie inside. This step not only enhances the taste but also adds to the visual appeal.

Storing and Serving Suggestions

These Lemon Crinkle Cookies can be served warm or at room temperature. If you want to elevate the experience, serve them with a scoop of vanilla ice cream or a dollop of whipped cream. The creamy texture paired with the zesty cookies creates a delightful combination that is simply irresistible.

For storing, keep the cookies in an airtight container at room temperature. If you want them to stay fresh for longer, consider freezing them. Just place the cooled cookies in a freezer-safe container, and they can last for up to three months. When you’re ready to enjoy them, simply thaw at room temperature and relish the taste of freshly baked cookies.

Ingredients

For the Cookies

  • 2 cups all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1/2 cup unsalted butter, softened
  • 1 cup granulated sugar
  • 1 large egg
  • 1 tablespoon lemon zest
  • 2 tablespoons fresh lemon juice
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar for dusting

Make sure to use fresh lemon juice and zest for the best flavor!

Instructions

Prepare the Dough

In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and granulated sugar until light and fluffy. Beat in the egg, lemon zest, lemon juice, and vanilla extract. Gradually add the dry ingredients, mixing until just combined.

Chill and Shape

Cover the dough and refrigerate for at least 30 minutes. Preheat your oven to 350°F (175°C). Once chilled, scoop tablespoon-sized portions of the dough, roll them into balls, and then roll them in powdered sugar.

Bake

Place the cookies on a lined baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the tops are crinkled. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Enjoy these cookies fresh for the best flavor and texture!

Nutritional Information

Lemon Crinkle Cookies offer a delightful treat without compromising on flavor. Each cookie contains a mix of wholesome ingredients, providing a satisfying snack that can be enjoyed in moderation. While they do contain sugar and butter, the use of fresh lemon juice and zest adds a dose of vitamins and antioxidants, making them a slightly healthier indulgence.

If you're looking to adjust the recipe for dietary needs, consider substituting some of the granulated sugar with a natural sweetener like honey or maple syrup. While this may alter the texture slightly, it can still yield delicious results. Remember, however, to adjust the liquid ingredients to maintain the right dough consistency.

Experimenting with Flavors

While the classic lemon flavor is a favorite, feel free to get creative with your crinkle cookies! Try incorporating other citrus fruits like orange or lime for a zesty twist. You can also add a handful of poppy seeds for a delightful crunch or sprinkle in some chopped nuts for added texture and flavor.

For a different take, consider drizzling a lemon glaze over the cooled cookies. Simply mix powdered sugar with a bit of lemon juice until you reach the desired consistency, and drizzle it over the cookies for an extra touch of sweetness. This not only enhances the flavor but also adds a lovely shine to your cookies.

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Questions About Recipes

→ Can I freeze Lemon Crinkle Cookies?

Yes, you can freeze the cookie dough or the baked cookies. Just make sure to store them in an airtight container.

→ How do I know when the cookies are done baking?

They should be set around the edges and the tops should have a crinkled appearance, but still soft in the center.

→ Can I use bottled lemon juice instead of fresh?

Fresh lemon juice is recommended for the best flavor, but bottled lemon juice can be used in a pinch.

→ What can I do if the dough is too sticky?

You can chill the dough longer or add a little more flour to make it easier to handle.

Lemon Crinkle Cookies - Herbs & Flour

These delightful Lemon Crinkle Cookies are the perfect blend of sweet and tangy, with a soft, chewy texture that will leave you wanting more.

Prep Time15 minutes
Cooking Duration12 minutes
Overall Time27 minutes

Created by: Marina Lowe

Recipe Type: Baking & Desserts

Skill Level: Easy

Final Quantity: 24 cookies

What You'll Need

For the Cookies

  1. 2 cups all-purpose flour
  2. 1 teaspoon baking powder
  3. 1/2 teaspoon baking soda
  4. 1/4 teaspoon salt
  5. 1/2 cup unsalted butter, softened
  6. 1 cup granulated sugar
  7. 1 large egg
  8. 1 tablespoon lemon zest
  9. 2 tablespoons fresh lemon juice
  10. 1 teaspoon vanilla extract
  11. 1/4 cup powdered sugar for dusting

How-To Steps

Step 01

In a bowl, whisk together the flour, baking powder, baking soda, and salt. In a separate bowl, cream the butter and granulated sugar until light and fluffy. Beat in the egg, lemon zest, lemon juice, and vanilla extract. Gradually add the dry ingredients, mixing until just combined.

Step 02

Cover the dough and refrigerate for at least 30 minutes. Preheat your oven to 350°F (175°C). Once chilled, scoop tablespoon-sized portions of the dough, roll them into balls, and then roll them in powdered sugar.

Step 03

Place the cookies on a lined baking sheet, spacing them 2 inches apart. Bake for 10-12 minutes, or until the edges are set and the tops are crinkled. Allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Nutritional Breakdown (Per Serving)

  • Calories: 120 kcal
  • Total Fat: 6g
  • Saturated Fat: 4g
  • Cholesterol: 20mg
  • Sodium: 75mg
  • Total Carbohydrates: 16g
  • Dietary Fiber: 0g
  • Sugars: 8g
  • Protein: 1g