Ground Beef Skillet Asian Style

Name: Ground Beef Skillet Asian Style
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 2 tablespoons soy sauce; 1 tablespoon oyster sauce; 1 teaspoon sesame oil; 1 tablespoon ginger, minced; 3 cloves garlic, minced; 1 bell pepper, diced; 1 cup broccoli florets; 1 carrot, thinly sliced; 2 green onions, sliced; Salt and pepper to taste

Highlighted under: Global Flavors

This Ground Beef Skillet Asian Style recipe is a quick and delicious way to enjoy a flavorful meal with minimal effort. Perfect for busy weeknights!

Created by

Marina Lowe

Last updated on 2025-12-25T16:46:15.714Z

This recipe combines the richness of ground beef with the bold flavors of Asian cuisine. It's an easy dish that can be served over rice or noodles, making it a versatile option for any meal.

        Why You'll Love This Recipe
        Quick and easy to prepare, perfect for busy weeknights
Packed with flavor from soy sauce, ginger, and garlic
Versatile – serve it with rice, noodles, or in lettuce wraps

      

A Flavorful Fusion

This Ground Beef Skillet Asian Style dish is a delightful fusion of flavors that brings together the hearty richness of ground beef with the vibrant, aromatic notes of Asian cuisine. The combination of soy sauce, ginger, and garlic creates a savory base that enhances the natural flavors of the beef and vegetables. Each bite is packed with deliciousness, making it a satisfying option for any dinner table.

The addition of fresh vegetables adds not only nutrition but also a colorful presentation. The crispness of bell peppers, the crunch of broccoli, and the sweetness of carrots create a delightful contrast in texture, making this dish not just tasty but visually appealing as well. It’s a great way to sneak in some extra veggies for those who may not always enjoy them.

Meal Prep Made Easy

One of the best aspects of this Ground Beef Skillet Asian Style recipe is its simplicity and speed. It can be prepared in under 30 minutes, making it an ideal choice for busy weeknights or when you need a quick meal solution. With minimal prep and cooking time, you can have a nutritious and flavorful dinner ready in no time.

Additionally, this dish is perfect for meal prepping. You can easily double or triple the ingredients to make larger batches, storing leftovers in the refrigerator for quick lunches or dinners throughout the week. Just reheat and enjoy the same delicious flavors without the extra effort.

Versatile Serving Suggestions

This recipe’s versatility is one of its standout features. Whether you prefer serving it over fluffy rice, tossing it with noodles, or wrapping it in crisp lettuce leaves, the options are endless. Each method offers a unique dining experience, catering to different preferences and dietary needs.

For a complete meal, consider pairing this dish with a side of steamed dumplings or a fresh cucumber salad. The combination of flavors and textures will elevate your dining experience. Additionally, feel free to customize the vegetables based on what you have on hand, making it adaptable to your tastes.

Ingredients

For the Skillet

1 lb ground beef
2 tablespoons soy sauce
1 tablespoon oyster sauce
1 teaspoon sesame oil
1 tablespoon ginger, minced
3 cloves garlic, minced
1 bell pepper, diced
1 cup broccoli florets
1 carrot, thinly sliced
2 green onions, sliced
Salt and pepper to taste

Enjoy this dish with steamed rice or your favorite noodles!

Instructions

Cook the Beef

In a large skillet over medium heat, brown the ground beef until fully cooked, about 5-7 minutes. Drain excess fat if necessary.

Add Vegetables

Add the minced ginger, garlic, bell pepper, broccoli, and carrot to the skillet. Stir-fry for about 5 minutes until vegetables are tender.

Season the Mixture

Pour in the soy sauce, oyster sauce, and sesame oil. Mix well and cook for another 3-5 minutes until everything is heated through. Season with salt and pepper to taste.

Serve

Garnish with sliced green onions and serve over rice or noodles. Enjoy your meal!

This dish is best enjoyed fresh but can be stored in the fridge for up to 3 days.

Storage Tips

To store leftovers, let the Ground Beef Skillet cool to room temperature, then transfer it to an airtight container. It can be kept in the refrigerator for up to 3 days, allowing you to enjoy this delicious meal multiple times without the hassle of cooking again.

If you'd like to keep it longer, this dish also freezes well. Portion it into freezer-safe containers, and it can be stored for up to 3 months. Simply thaw overnight in the refrigerator before reheating for a quick and satisfying meal.

Customizing Your Dish

Feel free to get creative with the ingredients! You can easily swap out ground beef for ground turkey or chicken for a lighter option. Additionally, if you prefer a vegetarian version, try using plant-based ground meat or tofu as a substitute. The sauces and spices will still provide a hearty flavor profile.

Experimenting with the vegetables can also enhance your dish. Try adding snap peas, mushrooms, or zucchini for a different twist. Each variation will provide a unique taste and texture, allowing you to keep this recipe fresh and exciting every time you prepare it.

Pairing Suggestions

To complement this dish, consider serving it with a light, crisp white wine such as Sauvignon Blanc or a refreshing iced green tea. These beverages will balance the savory flavors of the skillet while providing a refreshing contrast.

For those who enjoy a bit of spice, serve it with a side of pickled vegetables or a drizzle of sriracha for an extra kick. This will not only enhance the flavor but also add a lovely visual element to your plate.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey is a great substitute and will work well in this recipe.

→ How can I make this dish vegetarian?

You can replace the ground beef with crumbled tofu or tempeh and use vegetable broth instead of sauces containing meat.

→ What can I serve with this dish?

It pairs well with steamed rice, noodles, or even wrapped in lettuce leaves for a low-carb option.

→ Can I add more vegetables?

Absolutely! Feel free to add any of your favorite vegetables such as snap peas, zucchini, or mushrooms.