Fondue with Gruyere and Emmental

Name: Fondue with Gruyere and Emmental
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 200g Gruyere cheese, grated; 200g Emmental cheese, grated; 1 cup dry white wine; 1 clove garlic, halved; 1 tablespoon cornstarch; 1 tablespoon fresh lemon juice; Freshly ground black pepper; Fresh bread cubes for dipping; Vegetables (like broccoli and carrots) for dipping

Highlighted under: Baking & Desserts

I absolutely love making fondue with Gruyere and Emmental for cozy gatherings. The combination of these two cheeses creates a creamy, rich flavor that’s simply irresistible. I can’t think of a better dish to share with friends over a bottle of wine. The best part? It’s both fun and interactive, allowing everyone to dip their favorite bread and veggies into the warm, bubbling pot. If you're looking for a dish that sparks joy and conversation, this fondue is the perfect choice!

Created by

Marina Lowe

Last updated on 2026-01-13T04:16:16.410Z

When I first tried making fondue, I experimented with various cheese combinations. The blend of Gruyere and Emmental caught my eye, and I haven’t looked back since! The key to a smooth fondue is a nice white wine; it not only adds flavor but also helps to keep the cheese silky as it melts. I love the way these specific cheeses meld together beautifully—each bite is a delight!

After perfecting my technique, I found that stirring continuously while incorporating the cheese helps achieve that perfect, gooey texture. It’s a satisfying process to watch it transform as you dip your bread into this luscious pot of warmth. Trust me, once you try this fondue, it will become a staple for your gatherings!

        Why You'll Love This Recipe
        Creamy, rich cheese blend of Gruyere and Emmental
Interactive dining experience perfect for gatherings
Pairs beautifully with a variety of dippables

      

The Importance of Cheese Selection

Choosing the right cheeses is crucial for achieving that signature fondue texture and flavor. Gruyere brings a nutty richness, while Emmental adds a slightly sweet and creamy note. Together, they create a harmonious blend that melts beautifully. Be sure to opt for high-quality, aged cheeses for the best results. Freshly grated cheese will melt more evenly than pre-packaged shredded cheese, which often contains anti-caking agents that can interfere with a smooth fondue.

If you want to experiment with flavors, consider adding a bit of a sharper cheese like aged cheddar or even a spoonful of blue cheese for added depth. Keep in mind that these cheeses may alter the traditional taste, so adjust the ratios to ensure the fondue remains balanced. Also, remember to maintain a 1:1 cheese ratio to achieve that desirable creamy consistency.

Perfecting the Fondue Technique

The process of making fondue is as important as the ingredients. When heating the wine, aim for a gentle simmer rather than boiling; boiling can lead to the cheese becoming grainy as the proteins break down. Stir continuously as you add the cheese to ensure a smooth blend, using a whisk if necessary. If the fondue becomes too thick, add a splash more wine to loosen it up. The ideal fondue should be glossy and flowing, making it easy to dip your favorite items.

After seasoning with lemon juice and black pepper, taste and adjust to your preference. A pinch of nutmeg can also elevate the flavors if you’re feeling adventurous. Remember to keep the fondue warm on a burner set to low heat to avoid cooling and thickening, which can be a common issue as you enjoy your meal.

Ingredients

Ingredients for Fondue

Cheese Mixture

200g Gruyere cheese, grated
200g Emmental cheese, grated

Other Ingredients

1 cup dry white wine
1 clove garlic, halved
1 tablespoon cornstarch
1 tablespoon fresh lemon juice
Freshly ground black pepper
Fresh bread cubes for dipping
Vegetables (like broccoli and carrots) for dipping

Preparation Tips

Instructions

How to Make Fondue

Prepare the Pot

Rub the inside of a fondue pot with the halved garlic clove for flavor.

Mix Ingredients

In a small bowl, toss the grated cheeses with cornstarch to prevent clumping.

Heat Wine

Pour the white wine into the pot and heat gently over medium heat until warm.

Add Cheese Gradually

Gradually add the cheese mixture, stirring constantly until melted and smooth.

Season Fondue

Stir in lemon juice and season with black pepper to taste. Keep the pot warm on the burner.

Serve with Dipping Items

Serve with bread cubes and vegetables for a delightful dipping experience.

Enjoy Your Fondue

Pro Tips

Make sure to use high-quality cheese for the best flavor. Serve with a variety of dippers to please all preferences.

Storage and Reheating Tips

Fondue is best enjoyed fresh, but if you have leftovers, store them in an airtight container in the refrigerator for up to three days. To reheat, gently warm the fondue in a saucepan over low heat, stirring frequently. You might need to add a tablespoon or two of white wine to restore the creamy consistency. Avoid reheating in the microwave, as it can lead to a lumpy texture.

If you plan to prepare the fondue in advance, consider grating the cheese and mixing it with cornstarch ahead of time. You can also prepare the garlic-infused pot a few hours early, ensuring that it has enough time to absorb the flavors before you gather with friends.

Serving Suggestions

While bread cubes are traditional, feel free to get creative with your dippables! Fresh vegetables like blanched broccoli, carrots, and bell peppers add nice color and crunch. For a twist, consider including cooked potatoes or even fruits like apples and pears to balance the richness of the cheese. These choices add variety and allow your guests to customize their fondue experience.

For a complete fondue experience, consider serving with a variety of dipping sauces or spreads alongside the pot. A tangy mustard or a spicy aioli can add an exciting flavor contrast. Pair the fondue with a selection of white wine or herbal teas to enhance the tasting experience further. It's all about making the gathering feel special and interactive, so encourage everyone to explore different combinations!

Questions About Recipes

→ Can I use a different type of wine?

Yes! A dry white wine like Sauvignon Blanc works well, but avoid sweet wines.

→ Can I make this recipe ahead of time?

Yes, you can prepare the cheese mixture ahead, but it's best to cook the fondue just before serving.

→ Can I use pre-shredded cheese?

It's better to use freshly grated cheese as pre-shredded often contains anti-caking agents that can affect melting.

→ What can I dip in fondue?

You can dip bread cubes, blanched vegetables, apples, or even cooked meats—the options are endless!