Fondue with Cheddar and Mustard

Name: Fondue with Cheddar and Mustard
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: Serves 4
Ingredients: 200g sharp cheddar cheese, grated; 200g mild cheddar cheese, grated; 1 cup dry white wine; 2 tablespoons Dijon mustard; 1 tablespoon cornstarch; 1 clove garlic, halved; 1 tablespoon lemon juice; Black pepper to taste; Bread cubes, vegetables, or meats for dipping

Highlighted under: Baking & Desserts

I love hosting gatherings with friends and family, and my Fondue with Cheddar and Mustard always steals the show. The melty cheese combined with the sharpness of mustard creates an irresistible dip that pairs perfectly with fresh bread and veggies. It's such a social dish, allowing everyone to share and interact while enjoying this warm, comforting treat. Plus, it’s surprisingly simple to make, which means I get to spend more time with my guests and less time in the kitchen. Let's dive into this delightful recipe!

Created by

Marina Lowe

Last updated on 2026-01-06T00:34:15.613Z

When I first tried a cheddar fondue, I was mesmerized by the gooey texture and rich flavor. Combining it with mustard elevated the dish to a new level of deliciousness. I remember hosting a cozy evening where this fondue was the star, bringing everyone together around the table. The combination of flavors sparked great conversations and laughter!

One of my favorite tips is to use a mix of sharp and mild cheddar for depth. The sharpness of the cheese pairs beautifully with the tangy mustard, making each bite unforgettable. Trust me, once you serve this fondue, it’ll become a must-have at every gathering!

        Why You'll Love This Recipe
        Creamy melted cheddar with a hint of tang from the mustard
Perfect for sharing with friends and family
A fun and interactive dining experience

      

Key Techniques for Perfect Fondue

The success of your fondue largely depends on how well you heat the wine before adding the cheese. Aim to heat the wine until it’s just simmering—this encourages the cheese to melt evenly instead of clumping. If it starts to boil, you risk a grainy texture that can ruin the smooth indulgence of your fondue. A gentle heat also allows the flavors to meld without cooking out the essence of the cheese.

When stirring in the cheese, it’s important to add it gradually rather than all at once. This method helps to create a cohesive sauce without any lumps. Use a wooden spoon or a silicone spatula to mix, as these tools won’t scratch your fondue pot while providing the flexibility to scrape down the sides easily.

Ingredient Insights

Using a mix of sharp and mild cheddar helps balance the flavors beautifully. The sharp cheddar adds depth, while the mild cheddar creates a creamy base. If you need a lactose-free option, consider substituting with lactose-free cheddar or vegan cheese alternatives, but keep in mind that these may alter the melting characteristics and flavor profile slightly.

Dijon mustard is not just for flavor; it also plays a role in the texture of the fondue. It helps to emulsify the cheese and wine mixture, ensuring a smooth finish. If you prefer a less tangy flavor, you could substitute it with whole grain mustard or even a mild yellow mustard for a different taste experience.

Serving Suggestions and Variations

For dipping, consider a variety of items to enhance the flavor experience. Beyond the classic bread cubes, fresh veggies like baby carrots, blanched broccoli, or even pickles can add texture and taste contrast. For a heartier option, try including grilled or sautéed meats, which pair wonderfully with the cheesy dip and can turn your fondue into a meal.

Get creative with your fondue! Adding herbs like fresh thyme or rosemary can elevate the flavor. Alternatively, you might mix in a splash of your favorite hot sauce for a kick. If you're looking for a seasonal twist, consider blending in roasted garlic or caramelized onions, which can deepen the flavors and add a gourmet touch to your warm cheese experience.

Ingredients

Gather these ingredients to create a delicious fondue:

Fondue Ingredients

200g sharp cheddar cheese, grated
200g mild cheddar cheese, grated
1 cup dry white wine
2 tablespoons Dijon mustard
1 tablespoon cornstarch
1 clove garlic, halved
1 tablespoon lemon juice
Black pepper to taste
Bread cubes, vegetables, or meats for dipping

Enjoy dipping your favorite snacks into the warm fondue!

Instructions

Let's create the perfect fondue:

Preparation of the Pot

Rub the inside of a fondue pot with the cut side of the garlic clove, giving it a subtle flavor.

Mixing the Cheese and Wine

In a saucepan, mix the grated cheddar cheeses with cornstarch in a bowl. In the fondue pot, heat the white wine over medium heat until it's simmering but not boiling.

Adding Cheese

Gradually add the cheese mixture to the wine, stirring constantly until melted and smooth.

Finishing Touches

Stir in the mustard, lemon juice, and black pepper. Keep the fondue warm and serve with bread, vegetables, or meats.

Dive into the cheese goodness and enjoy!

Pro Tips

For the best cheese consistency, avoid overheating the mixture. A low, steady heat is key to keeping your fondue smooth and creamy.

Storage and Reheating Tips

Leftover fondue can be stored in an airtight container in the refrigerator for up to three days. When reheating, do so over low heat either on the stove or in a fondue pot to prevent the cheese from becoming grainy. Stir frequently and add a splash of wine or milk to help restore creaminess as it heats.

Be cautious about reheating too many times, as each cycle can affect the quality of the cheese. If you find your leftover fondue has thickened, a little careful addition of liquid can bring back its glistening consistency. Just remember to stir continuously to ensure an even melt.

Troubleshooting Common Issues

If your fondue becomes too thick, you can fix it by gradually adding more wine or a bit of broth while stirring. This can restore its smooth, dippable consistency, so don’t hesitate to adjust the texture as needed during serving. A fondue that seizes may be a sign of too much cheese added at once or excessive heat.

On the flip side, if your fondue ends up too thin, it might lack the right cheese-to-wine ratio. If you find yourself in this situation, mix a teaspoon of cornstarch with a tablespoon of cold water to create a slurry. Add this to the fondue while stirring vigorously to thicken it without compromising the flavor.

Scaling the Recipe

This fondue recipe can easily be doubled or halved, making it versatile for different gatherings. A good rule of thumb is to allow 100 grams of cheese and about 1/2 cup of wine per person if you’re creating this for a larger group. Adjust your dipping items accordingly to match the quantity of cheese, ensuring everyone has enough to indulge.

If scaling up, consider using a pot with a larger capacity to prevent overcrowding, which can lead to uneven melting. It’s also helpful to keep the flame low on the fondue burner to maintain the perfect temperature for the increased volume of cheese and wine, allowing for consistent dipping experiences.

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can experiment with other cheeses like Gruyère or Swiss for different flavors and textures.

→ Is it necessary to use wine?

While wine adds flavor and helps the cheese melt smoothly, you can substitute it with vegetable or chicken broth if preferred.

→ How do I store leftover fondue?

Store any leftover fondue in an airtight container in the refrigerator. Reheat gently when ready to serve again.

→ What should I dip in the fondue?

Bread cubes, fresh vegetables, cooked meats, and even apples or pears can make delightful dippers!