Fondue with Cheddar and Mustard

Name: Fondue with Cheddar and Mustard
Prep time: 15 min
Cook time: 20 min
Total time: 35 min
Yield: 4 servings
Ingredients: 2 cups shredded sharp cheddar cheese; 1 cup shredded Gruyère cheese; 1 tablespoon Dijon mustard; 1 cup dry white wine; 1 tablespoon cornstarch; 1 teaspoon garlic powder; Freshly ground black pepper, to taste; Crusty bread, cut into cubes, for serving; Vegetable dippers (carrots, celery, broccoli), for serving

Highlighted under: Baking & Desserts

I absolutely adore making fondue at home, especially when it features my favorite cheddar and a hint of mustard. This creamy, rich dish brings a touch of elegance to gatherings and is a fun way to enjoy dipping various breads and vegetables. It’s surprisingly easy to prepare, and the combination of flavors creates a delightful experience. The key is to patiently melt the cheese while continuously stirring to achieve that perfect velvety texture. Trust me, once you try this recipe, you'll be hooked!

Created by

Marina Lowe

Last updated on 2026-01-06T00:31:20.283Z

Since I discovered the joy of making fondue at home, I haven't looked back! The combination of sharp cheddar and tangy mustard makes for an irresistible dip. I remember the first time I tried this recipe at a dinner party, and it was a hit! The key is to use a good-quality cheese and to ensure you keep the heat low while melting to avoid any separation.

I've learned that pairing the fondue with a variety of dippers enhances the experience. My favorites are crusty bread, crunchy vegetables, and even pretzels. This dish not only tastes fantastic but also encourages social interaction and laughter, making it perfect for any gathering!

        Why You'll Love This Fondue
        A delightful blend of sharp cheddar and zesty mustard.
Creamy texture that invites endless dipping.
Ideal for both casual nights in and festive celebrations.

      

Mastering the Melting Process

Achieving the perfect melted cheese requires patience and attention. Start by heating your wine over medium heat, ensuring it simmers but never boils. If the wine boils, it can cause the cheese to separate and become grainy. Keep your heat steady and stir the mixture continuously as you add the cheese. You'll want to see a smooth, glossy texture before adding any seasonings. This process usually takes around 8-10 minutes, but it's vital to listen to your fondue; it should be bubbling gently but not violently.

Sometimes, even the prepared cheese may still become lumpy. If you encounter clumps, don’t panic! Using an immersion blender for a quick blitz can restore that creamy consistency. Alternatively, allow it to sit on low heat a bit longer and continue stirring. This will help break down any stubborn lumps. If you have a fondue pot with a great temperature control system, you can keep the cheese warm and smooth while serving.

Choosing Your Dippers Wisely

When it comes to dippers, variety is key. Crusty bread is traditional, but consider using a mix of textures and flavors to elevate your fondue experience. Sourdough bread adds a tangy contrast, while a baguette offers a crusty bite. For a fun twist, you can even try pretzel bites! If you're catering to dietary needs, gluten-free bread is a great alternative that doesn't skimp on flavor.

Vegetable dippers such as blanched broccoli, crunchy carrots, or creamy avocado can create an appealing platter. If you want a pop of color and flavor, try pairing your cheese fondue with pickled vegetables or crisp apple slices. The acidity in the apple will cut through the richness of the cheese, enhancing the overall experience. Don't shy away from experimenting with different dippers; they can really transform the meal.

Ingredients

Gather your ingredients for the fondue:

Fondue Ingredients

2 cups shredded sharp cheddar cheese
1 cup shredded Gruyère cheese
1 tablespoon Dijon mustard
1 cup dry white wine
1 tablespoon cornstarch
1 teaspoon garlic powder
Freshly ground black pepper, to taste
Crusty bread, cut into cubes, for serving
Vegetable dippers (carrots, celery, broccoli), for serving

Make sure to have your dippers ready for a fantastic fondue experience!

Instructions

Follow these simple steps to create your fondue:

Prepare the Cheese

In a large bowl, mix the shredded cheddar and Gruyère cheese with cornstarch. This will help prevent clumping during melting.

Heat the Wine

In a fondue pot or a saucepan, heat the dry white wine over medium heat until it begins to simmer. Do not boil.

Add the Cheese

Gradually add the cheese mixture to the simmering wine while stirring continuously to create a smooth mixture.

Season the Fondue

Once the cheese is melted and smooth, stir in the Dijon mustard, garlic powder, and season lightly with black pepper.

Serve and Enjoy

Remove the pot from heat and place it on a fondue stand. Serve with crusty bread and assorted vegetable dippers.

Don’t forget to keep the fondue warm while enjoying it!

Pro Tips

For a richer flavor, consider adding a splash of brandy or a pinch of nutmeg to the cheese mixture as it melts.

Ingredient Roles

Each ingredient in this fondue plays a significant role in creating the final flavor profile and texture. The sharp cheddar provides a rich foundation, while the Gruyère adds nuttiness and depth. Dijon mustard isn't just for zest; it awakens the flavors of the cheeses, enhancing their sharpness. If you need a substitute for Gruyère, consider using Emmental or even a mild gouda; just ensure the cheese melts well.

Cornstarch is crucial for achieving that pourable consistency; it binds to the cheese and prevents it from clumping. Without it, you might end up with a lumpy mess. Mixing the cheese with cornstarch before melting helps distribute the agent evenly, promoting a smooth texture. If you're looking for a gluten-free option, make sure the cornstarch you use meets those standards.

Make-Ahead and Storage Tips

Fondue is best enjoyed fresh, but if you have leftovers, store them properly to maintain the flavor and texture. Transfer any cooled fondue into an airtight container and refrigerate for up to three days. To reheat, place it in a saucepan over low heat; stir continuously to bring back the creamy texture. If it thickens too much, add a splash of wine or milk to loosen it up while stirring.

Alternatively, if you want to prepare the cheese mixture ahead of time, you can mix the cheeses and cornstarch, storing them in an airtight bag in the fridge for up to a week. Just remember to add the other liquids and seasonings when you’re ready to heat it all up. This can shorten your prep time substantially when you decide to host your next fondue night!

Questions About Recipes

→ Can I use different types of cheese for fondue?

Yes, you can experiment with cheeses like Fontina, Havarti, or even blue cheese for varied flavors.

→ What should I serve with the fondue?

Crusty bread, vegetables, pretzels, or even fruits like apples and pears make great dippers!

→ Can I make fondue in advance?

While fresh fondue is best, you can prepare the cheese mixture ahead and reheat it gently when ready to serve.

→ What wine is best for fondue?

A dry white wine such as Sauvignon Blanc or Chardonnay works best as it complements the cheese flavors.