Florida Shrimp Pie

Name: Florida Shrimp Pie
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 8 servings
Ingredients: 1 pound shrimp, peeled and deveined; 1 cup heavy cream; 1/2 cup mayonnaise; 1 cup shredded cheddar cheese; 1/4 cup green onions, chopped; 1 tablespoon lemon juice; Salt and pepper to taste; 1 pre-made pie crust; 2 tablespoons butter, melted

Highlighted under: Comfort Food

Experience the taste of coastal comfort with this Florida Shrimp Pie recipe. Packed with succulent shrimp, creamy filling, and a buttery crust, this appetizer is perfect for gatherings or a cozy night in. Quick to prepare and bursting with flavor, this delightful dish is sure to become a family favorite and a standout at your next meal.

Created by

Marina Lowe

Last updated on 2025-12-14T02:23:24.506Z

This Florida Shrimp Pie captures the essence of coastal cuisine with a blend of flavors that is both comforting and satisfying. Its rich, creamy filling paired with tender shrimp makes it an irresistible dish.

The Perfect Appetizer for Any Occasion

Florida Shrimp Pie is not just a dish; it's an experience that brings the flavors of the coast right to your table. Whether you're hosting a family get-together, entertaining friends, or simply enjoying a quiet evening at home, this shrimp pie serves as the ideal centerpiece. Its rich flavors and creamy texture excite the palate, making it a crowd-pleaser regardless of the occasion. The convenience of using a pre-made pie crust makes preparation a breeze, allowing you to focus on what truly matters: enjoying good company and delicious food.

With its vibrant ingredients and inviting aroma, serving Florida Shrimp Pie is sure to impress your guests. The combination of succulent shrimp, creamy filling, and flaky crust creates a harmonious blend that captivates everyone. You might even become known as the go-to host for gatherings, thanks to this simple yet delectable dish.

Nutritional Benefits of Shrimp

Shrimp is not only delicious but also packed with nutritional benefits, making it a healthy option for meal planning. A lean source of protein, shrimp helps maintain muscle mass while being low in calories. This makes Florida Shrimp Pie a great dish for those seeking a balance between indulging their taste buds and sticking to a nutritious diet. The healthy fats from the mayonnaise and cream add richness while providing essential nutrients, ensuring you won’t feel deprived.

Additionally, shrimp is rich in vitamins and minerals such as B12, iodine, and selenium, contributing to overall well-being. Incorporating shrimp into your meals can support heart health, boost brain function, and strengthen bones. So while you enjoy this flavorful pie, you can rest assured that it also comes with a variety of health benefits.

Tips for Customizing Your Shrimp Pie

One of the best aspects of Florida Shrimp Pie is its adaptability to various flavors and dietary preferences. Feel free to make substitutions or additions based on your taste. For instance, adding diced bell peppers or spinach can enhance the nutritional profile and add a pop of color. If you're looking to spice things up, consider incorporating jalapeños or a dash of hot sauce into the filling for a zesty kick that complements the shrimp beautifully.

For those who are vegetarian or looking to reduce their seafood intake, you can easily swap shrimp for a mix of vegetables like mushrooms and zucchini. The creamy filling pairs well with a variety of substitutes, allowing you to create a delicious plant-based pie. This adaptability makes Florida Shrimp Pie not only a staple in coastal cuisine but also a versatile dish that can cater to many different palates.

Ingredients

Filling

1 pound shrimp, peeled and deveined
1 cup heavy cream
1/2 cup mayonnaise
1 cup shredded cheddar cheese
1/4 cup green onions, chopped
1 tablespoon lemon juice
Salt and pepper to taste

Crust

1 pre-made pie crust
2 tablespoons butter, melted

Mix the ingredients thoroughly before adding them to the pie crust.

Steps

Prepare the Shrimp

In a large skillet, cook shrimp over medium heat until pink, about 3-4 minutes. Remove from heat and let cool.

Make the Filling

In a bowl, combine heavy cream, mayonnaise, cheddar cheese, green onions, lemon juice, salt, and pepper. Fold in the cooked shrimp.

Assemble the Pie

Preheat the oven to 350°F (175°C). Place the pie crust in a pie dish and brush with melted butter. Pour the shrimp filling into the crust.

Bake

Bake in the preheated oven for 25-30 minutes or until the filling is set and the crust is golden.

Let it cool slightly before slicing and serving.

Serving Suggestions

Florida Shrimp Pie is best enjoyed fresh out of the oven, but it pairs wonderfully with a variety of sides that complement its rich flavors. A simple green salad with a light vinaigrette can provide a refreshing contrast to the creamy filling. Alternatively, consider serving it alongside some sautéed vegetables or a tangy coleslaw for an added crunch.

For a more casual approach, serve slices of the shrimp pie with crusty bread or buttery garlic knots to soak up every last bit of the luscious filling. Offering a selection of dips or sauces, like a zesty cocktail sauce or homemade remoulade, can also elevate the overall tasting experience.

Storage and Reheating Tips

If you have leftovers or want to prepare Florida Shrimp Pie in advance, proper storage is essential for maintaining its flavor and texture. Allow the pie to cool completely before covering it with plastic wrap or aluminum foil. It can be stored in the refrigerator for up to three days. For longer storage, consider freezing individual slices. Just be sure to wrap them tightly to prevent freezer burn.

When you're ready to enjoy your leftover pie, reheating is simple. Preheat your oven to 350°F (175°C), cover the pie with foil, and reheat for about 15-20 minutes until warmed through. This way, you can enjoy a delicious slice of Florida Shrimp Pie anytime you crave a taste of coastal comfort.

Questions About Recipes

→ Can I use frozen shrimp?

Yes, just ensure they are thawed and drained before cooking.

→ What can I serve with this dish?

This pie pairs well with a fresh salad or steamed vegetables.