Crockpot Pho Ga (chicken pho)

Name: Crockpot Pho Ga (chicken pho)
Prep time: 15 min
Cook time: 6 h
Total time: 6 h 15 min
Yield: 4 servings
Ingredients: 1 whole chicken (about 3-4 lbs); 1 onion, halved; 1 ginger root, sliced; 4 cloves garlic, smashed; 2 cinnamon sticks; 3 star anise; 4 whole cloves; 1 tablespoon coriander seeds; Salt to taste; 8 cups water; Rice noodles; Fresh cilantro, chopped; Green onions, sliced; Bean sprouts; Lime wedges; Sliced jalapeños (optional); Sriracha sauce (optional)

Highlighted under: Global Flavors

Enjoy the comforting flavors of traditional Vietnamese Pho with this easy Crockpot Pho Ga recipe. Perfectly simmered chicken and aromatic spices create a delicious broth that warms the soul.

Created by

Marina Lowe

Last updated on 2025-12-23T00:45:40.226Z

This Crockpot Pho Ga recipe is a delightful way to enjoy homemade chicken pho with minimal effort. The slow cooking process allows all the flavors to meld beautifully, creating a broth that's rich and aromatic.

        Why You'll Love This Recipe
        Rich, fragrant broth with authentic Vietnamese spices
Tender chicken that falls off the bone
Perfect for meal prep or cozy family dinners

      

The Art of Pho Broth

Creating the perfect broth is an essential component of a delicious Pho. The combination of spices, herbs, and the whole chicken simmers together to develop a rich and aromatic flavor that is the hallmark of traditional Vietnamese cuisine. The long cooking time in the crockpot allows the ingredients to meld beautifully, resulting in a deeply satisfying broth that enhances every bite of the dish.

Using fresh ingredients such as ginger, garlic, and onion not only adds flavor but also provides health benefits. Ginger is known for its anti-inflammatory properties, while garlic can boost the immune system. Together, these ingredients make your Pho not only delicious but also nourishing.

Customizing Your Pho Ga

One of the best aspects of Pho is its versatility. While this recipe provides a classic take on Chicken Pho, you can easily customize it to suit your tastes. Feel free to add additional herbs like Thai basil or mint for a fresh twist, or adjust the spice levels with more jalapeños or Sriracha if you enjoy a bit of heat.

For those who prefer a heartier meal, consider adding vegetables such as mushrooms or bok choy during the last hour of cooking. This not only boosts the nutritional value but also adds a lovely texture to the dish, making it even more satisfying.

Serving Suggestions

Pho is traditionally served with a variety of fresh toppings that allow each diner to personalize their bowl. Fresh cilantro and green onions add a burst of freshness, while lime juice provides a zesty tang that brightens the flavors. Bean sprouts add a delightful crunch, making each spoonful interesting and enjoyable.

Consider serving your Pho with a side of crispy egg rolls or banh mi for a complete Vietnamese feast. This combination not only enhances the dining experience but also showcases the diverse flavors of Vietnamese cuisine, making it perfect for family gatherings or special occasions.

Ingredients

For the Broth

1 whole chicken (about 3-4 lbs)
1 onion, halved
1 ginger root, sliced
4 cloves garlic, smashed
2 cinnamon sticks
3 star anise
4 whole cloves
1 tablespoon coriander seeds
Salt to taste
8 cups water

For Serving

Rice noodles
Fresh cilantro, chopped
Green onions, sliced
Bean sprouts
Lime wedges
Sliced jalapeños (optional)
Sriracha sauce (optional)

Gather all ingredients before starting the cooking process for a smooth experience.

Cooking Instructions

Prepare the Ingredients

Place the halved onion, sliced ginger, and smashed garlic at the bottom of the crockpot. Add the whole chicken on top of the vegetables.

Add Spices and Water

Add the cinnamon sticks, star anise, whole cloves, coriander seeds, and salt. Pour in 8 cups of water, ensuring the chicken is fully submerged.

Set the Crockpot

Cover and set the crockpot on low for 6 hours, allowing the flavors to develop and the chicken to cook thoroughly.

Shred the Chicken

Once cooked, remove the chicken from the broth, shred it into bite-sized pieces, and return it to the pot. Taste and adjust seasoning if needed.

Serve the Pho

Prepare rice noodles according to package instructions. In bowls, add noodles, shredded chicken, and ladle the hot broth over. Top with fresh cilantro, green onions, bean sprouts, and lime wedges.

Enjoy your homemade Crockpot Pho Ga with your favorite toppings!

Storing and Reheating Pho

If you find yourself with leftover Pho, storing it properly is key to maintaining its flavors. Keep the broth separate from the noodles and toppings to prevent them from becoming soggy. Store the broth in an airtight container in the refrigerator for up to 4 days, while the noodles can be kept in a separate container for about 2 days.

When reheating, gently warm the broth on the stove and add freshly cooked noodles to maintain their texture. This ensures that your Pho tastes just as delicious the next day, making it an excellent choice for meal prep.

Health Benefits of Pho

Pho is not just a comfort food; it also offers several health benefits. The warm broth can help soothe a sore throat, while the spices used can aid digestion and boost metabolism. Chicken provides a good source of protein, helping to keep you full and satisfied.

Additionally, the fresh herbs and vegetables add essential vitamins and minerals to your meal. It's a great way to incorporate more greens into your diet, making Pho a wholesome option for any day of the week.

Pho Variations Around the World

While Pho is a beloved dish in Vietnam, variations can be found in many cultures around the world. For instance, some regions may use beef instead of chicken, creating a rich Pho Bo. Others might add different spices or ingredients, reflecting local tastes and traditions.

Exploring these variations can be a fun culinary journey. Trying different broths, proteins, and toppings can inspire you to create your own unique version of Pho, making it a dish that can evolve with your personal tastes and preferences.

Questions About Recipes

→ Can I use boneless chicken?

Yes, but using a whole chicken gives a more flavorful broth.

→ How long can I store leftovers?

Leftovers can be stored in the fridge for up to 3 days.

→ Can I freeze the broth?

Absolutely! The broth freezes well for up to 3 months.

→ What can I substitute for rice noodles?

You can use zucchini noodles or any pasta of your choice.