Creamy French Style Chicken Casserole a la Normande

Name: Creamy French Style Chicken Casserole a la Normande
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breasts; 2 tablespoons olive oil; 1 onion, finely chopped; 2 cloves garlic, minced; 1 cup mushrooms, sliced; 1 cup heavy cream; 1 cup chicken broth; 1 tablespoon Dijon mustard; 1 teaspoon dried thyme; Salt and pepper to taste; 1 apple, peeled and diced; 1/4 cup fresh parsley, chopped

Highlighted under: Global Flavors

Creamy French Style Chicken Casserole a la Normande is a delightful dish that combines tender chicken with a rich, creamy sauce, perfect for a comforting meal.

Created by

Marina Lowe

Last updated on 2025-12-21T05:00:55.816Z

This Creamy French Style Chicken Casserole a la Normande is inspired by the traditional flavors of Normandy, where cream and apples reign supreme.

        Why You'll Love This Recipe
        Rich and creamy sauce that envelops tender chicken
A harmonious blend of flavors with a touch of apple and herbs
Perfect for a cozy family dinner or entertaining guests

      

A Taste of France

Creamy French Style Chicken Casserole a la Normande is not just a meal; it's an experience that transports you to the rustic kitchens of Normandy. This dish embodies the essence of French cooking, focusing on quality ingredients and simple techniques. The creamy sauce, enriched with the flavors of apples and herbs, creates a delightful harmony that complements the tender chicken perfectly.

The use of fresh herbs like thyme adds a fragrant touch, while the apple introduces a subtle sweetness that balances the richness of the cream. This casserole is a wonderful way to showcase the culinary traditions of France, making it an ideal dish for family gatherings or special occasions.

Versatile and Adaptable

One of the best aspects of this creamy chicken casserole is its versatility. You can easily swap out the chicken for other proteins like turkey or even a mix of vegetables for a vegetarian option. The sauce can also be customized by adding different herbs or spices according to your taste preferences.

Consider incorporating seasonal vegetables such as carrots or peas, which not only enhance the nutritional value but also add vibrant colors to the dish. This adaptability allows you to make the casserole your own while still maintaining the core flavors that make it so beloved.

Perfect for Any Occasion

Whether you're hosting a dinner party or enjoying a cozy night in, this casserole is the perfect choice for any occasion. Its rich flavors and comforting texture make it a crowd-pleaser that appeals to all ages. Plus, it can be prepared in advance, allowing you to spend more time with your guests and less time in the kitchen.

Simply prepare the casserole up to the baking step, refrigerate it, and then pop it in the oven when you're ready to serve. This convenience, combined with its delicious taste, makes Creamy French Style Chicken Casserole a la Normande a go-to recipe for busy weeknights or festive celebrations.

Ingredients

For the Casserole

4 boneless, skinless chicken breasts
2 tablespoons olive oil
1 onion, finely chopped
2 cloves garlic, minced
1 cup mushrooms, sliced
1 cup heavy cream
1 cup chicken broth
1 tablespoon Dijon mustard
1 teaspoon dried thyme
Salt and pepper to taste
1 apple, peeled and diced
1/4 cup fresh parsley, chopped

Make sure to have all your ingredients prepped and ready before you start cooking!

Instructions

Brown the Chicken

In a large skillet, heat the olive oil over medium-high heat. Add the chicken breasts and cook until golden brown on both sides, about 5-7 minutes per side. Remove and set aside.

Sauté the Vegetables

In the same skillet, add the onion and garlic, sautéing until translucent. Add the mushrooms and cook until softened.

Make the Sauce

Stir in the heavy cream, chicken broth, Dijon mustard, thyme, salt, and pepper. Bring to a gentle simmer.

Combine and Bake

Add the chicken back to the skillet, along with the diced apple. Stir to coat the chicken in the sauce, then transfer to a baking dish and bake at 350°F (175°C) for 30 minutes.

Garnish and Serve

Once baked, sprinkle with fresh parsley before serving. Enjoy your creamy casserole!

Serve with crusty bread or over rice for a complete meal.

Serving Suggestions

This creamy casserole pairs wonderfully with a variety of sides. Consider serving it alongside a fresh green salad dressed with a light vinaigrette to balance the richness of the dish. Roasted vegetables or a simple rice pilaf can also complement the flavors beautifully, providing a satisfying meal that is sure to please everyone at the table.

For a true French touch, serve the casserole with a crusty baguette. This will not only help soak up the delicious sauce but also add an authentic charm to your dining experience. Pair your meal with a glass of white wine, such as a Chardonnay or a light Pinot Grigio, to enhance the flavors and create a memorable meal.

Storage and Reheating

Leftovers from your Creamy French Style Chicken Casserole can be stored in an airtight container in the refrigerator for up to three days. The flavors will continue to meld together, making it even more delicious the next day. To reheat, simply place it in the oven at 350°F (175°C) until warmed through, or microwave in individual portions for a quick meal.

If you want to store it for a longer period, consider freezing the casserole. Allow it to cool completely, then cover tightly and freeze for up to three months. When you're ready to enjoy it, thaw it in the refrigerator overnight and reheat as mentioned above for a comforting meal that tastes freshly made.

Questions About Recipes

→ Can I use chicken thighs instead of breasts?

Yes, chicken thighs will add more flavor and remain juicy in the casserole.

→ How can I make this recipe gluten-free?

Ensure that your chicken broth and mustard are gluten-free, and substitute any flour with a gluten-free blend if thickening is necessary.

→ Can this casserole be made ahead of time?

Yes, you can prepare it up to the baking step, cover, and refrigerate. Bake when ready to serve.

→ What can I serve with this casserole?

This dish pairs well with steamed vegetables or a simple green salad.