Cottage Cheese Brownies Gluten Free

Name: Cottage Cheese Brownies Gluten Free
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: 16 brownies
Ingredients: 1 cup cottage cheese, blended until smooth; 1/2 cup unsweetened cocoa powder; 1/2 cup honey or maple syrup; 1/4 cup coconut oil, melted; 2 large eggs; 1 teaspoon vanilla extract; 1/2 teaspoon baking soda; 1/4 teaspoon salt; 1/2 cup gluten-free all-purpose flour; 1/2 cup dark chocolate chips

Highlighted under: Baking & Desserts

I absolutely love brownies, and discovering a gluten-free version that doesn't compromise on taste was a game changer for me! These Cottage Cheese Brownies are not only rich and fudgy but also offer a surprising boost of protein thanks to the cottage cheese. The result is a delightfully moist brownie that satisfies my sweet tooth without the guilt. Perfect for those times when I want a decadent treat but still want to keep my diet in check, these brownies have quickly become a favorite for both me and my friends.

Created by

Marina Lowe

Last updated on 2026-01-06T00:28:28.980Z

Trying to create a gluten-free dessert that my whole family would enjoy led me to experiment with cottage cheese in brownies. The result was surprisingly delightful! Blending cottage cheese into the batter not only enhances the texture but also adds a rich, creamy flavor that melty chocolate perfectly complements.

For the best results, make sure to blend the cottage cheese until it’s smooth to avoid any curds in your brownies. I also found that using dark chocolate intensifies the flavor, making these brownies an indulgent yet healthier treat for any occasion.

        Why You Will Love These Brownies
        Rich chocolate flavor paired with creamy cottage cheese
Delightfully fudgy texture that melts in your mouth
Gluten-free and guilt-free indulgence perfect for any occasion

      

The Role of Cottage Cheese

Cottage cheese is a standout ingredient in these brownies, contributing both moisture and protein. When blended until smooth, it becomes a seamless part of the batter, enhancing the rich texture without leaving any curds. This creaminess not only makes the brownies fudgy but also adds a slight tang that balances the sweetness. If you don’t have cottage cheese on hand, you can substitute ricotta for a similar effect, but be aware that it may alter the flavor slightly.

Moreover, the use of cottage cheese elevates the nutritional profile of the brownies, making them a more wholesome treat. Each bite brings a satisfying depth that traditional brownies often miss. This also means that you can indulge with a bit less guilt, especially knowing that you’re consuming something that’s packed with protein.

Perfecting Your Brownie Texture

Achieving the ideal fudgy texture in these brownies requires precise mixing. Overmixing can incorporate too much air into the batter, which might lead to cakey brownies instead of the dense, moist ones that define a true brownie. Mix just until the ingredients are combined and the batter appears glossy. This ensures that your brownies will have a rich, melt-in-your-mouth experience.

Additionally, the type of gluten-free flour can influence the final texture. I recommend using a blend that contains a starch (like tapioca flour) along with some protein (like almond flour) for the best results. This combination helps imitate the structure that gluten would normally provide, resulting in brownies that hold together beautifully while still being luxuriously soft.

Ingredients

Main Ingredients

1 cup cottage cheese, blended until smooth
1/2 cup unsweetened cocoa powder
1/2 cup honey or maple syrup
1/4 cup coconut oil, melted
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking soda
1/4 teaspoon salt
1/2 cup gluten-free all-purpose flour
1/2 cup dark chocolate chips

Mix the ingredients together until well combined.

Instructions

Preheat the Oven

Preheat your oven to 350°F (175°C) and grease an 8x8 inch baking pan.

Mix Wet Ingredients

In a large bowl, combine the blended cottage cheese, melted coconut oil, honey (or maple syrup), eggs, and vanilla extract until smooth.

Combine Dry Ingredients

In another bowl, sift together the cocoa powder, gluten-free flour, baking soda, and salt.

Add Dry to Wet Ingredients

Gradually add the dry ingredient mixture to the wet ingredients, stirring gently to combine without overmixing.

Fold in Chocolate Chips

Fold in the dark chocolate chips until evenly distributed within the batter.

Bake the Brownies

Pour the batter into the prepared baking pan and bake for 25 minutes or until a toothpick inserted in the center comes out clean.

Cool and Serve

Let the brownies cool in the pan for at least 10 minutes before slicing into squares. Enjoy!

Store any leftovers in an airtight container.

Pro Tips

For an extra flavor boost, add a pinch of espresso powder to enhance the chocolate taste.

Storage Tips

To keep your Cottage Cheese Brownies fresh, store them in an airtight container at room temperature for up to three days. If you want to extend their shelf life, they can be refrigerated for a week, though this might slightly change their texture, making them a bit denser. For those who like their brownies chilled, refrigerating can provide a nice, fudgy experience.

Alternatively, you can freeze these brownies for up to three months. Cut them into squares before freezing for convenience, and layer them between sheets of parchment paper in a freezer-safe container. Thaw them overnight in the fridge before enjoying, or if you’re in a hurry, a quick microwave reheat for about 15-20 seconds will do the trick.

Serving Suggestions

These brownies are delicious on their own but can also be elevated with a few creative serving ideas. Try topping them with a dollop of Greek yogurt or a scoop of your favorite ice cream for a decadent dessert. Adding fresh berries or a drizzle of berry sauce can lend a refreshing contrast to the rich chocolate flavor.

For a more indulgent experience, consider serving them warm with a sprinkle of sea salt on top. This combination of sweet and salty enhances the chocolate notes and adds another layer of complexity. Experimenting with various toppings can turn this simple brownie into an impressive centerpiece for any gathering!

Questions About Recipes

→ Can I substitute cottage cheese with Greek yogurt?

Yes, Greek yogurt can be used, but the texture might differ slightly.

→ Are these brownies suitable for vegans?

Unfortunately, the eggs in the recipe make it unsuitable for a vegan diet.

→ How should I store leftovers?

Store the brownies in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.

→ Can I freeze these brownies?

Absolutely! They can be frozen for up to 3 months; just make sure to wrap them well.