Cookie Dough Fudge

Name: Cookie Dough Fudge
Prep time: 15 min
Total time: 15 min
Yield: 16 pieces
Ingredients: 1 cup unsweetened cocoa powder; 1 cup sweetened condensed milk; 1/2 cup unsalted butter, melted; 1 teaspoon vanilla extract; 1/2 cup unsalted butter, softened; 1/4 cup brown sugar; 1/4 cup granulated sugar; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1/2 cup mini chocolate chips; Pinch of salt

Highlighted under: Baking & Desserts

Indulge in this deliciously rich and creamy Cookie Dough Fudge that combines the classic flavors of cookie dough with a smooth fudge texture.

Created by

Marina Lowe

Last updated on 2025-12-21T05:01:00.948Z

Cookie Dough Fudge is a delightful treat that captures the essence of homemade cookie dough in a creamy, fudge form. Perfect for sharing with friends or keeping all to yourself!

        Why You Will Love This Recipe
        Rich chocolate flavor paired with sweet cookie dough chunks
Creamy texture that melts in your mouth
No baking required, perfect for any occasion

      

A Sweet Treat for Any Occasion

Cookie Dough Fudge is the perfect treat to satisfy your sweet tooth without the hassle of baking. Whether you're hosting a party, celebrating a special occasion, or just craving something sweet, this dessert will surely impress your guests. With its delightful layers of rich fudge and chewy cookie dough, it offers a unique twist on traditional fudge recipes, making it an instant favorite for both kids and adults alike.

This dessert is not only delicious but also incredibly versatile. You can easily customize the flavors by adding your favorite mix-ins, such as nuts or dried fruits. Additionally, you can adjust the sweetness level by using different types of chocolate or sweeteners, allowing you to tailor the recipe to your taste preference. The no-bake nature of this fudge means you can whip it up quickly, making it a go-to dessert for last-minute gatherings.

Tips for Perfect Cookie Dough Fudge

To achieve the best results with your Cookie Dough Fudge, it's essential to use high-quality ingredients. Opt for unsweetened cocoa powder and pure vanilla extract for a richer flavor. Ensure your butter is at room temperature when preparing the cookie dough to make mixing easier and achieve a smoother texture. Additionally, don't skip the chilling step; allowing the fudge to set in the refrigerator is crucial for the perfect consistency.

When layering the fudge and cookie dough, don't worry about making it look perfect. The crumbled cookie dough on top adds a rustic charm to the dessert. For an extra touch, consider drizzling melted chocolate over the top before chilling. This simple addition not only enhances the flavor but also makes the presentation even more appealing.

Ingredients

For the Fudge

1 cup unsweetened cocoa powder
1 cup sweetened condensed milk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract

For the Cookie Dough

1/2 cup unsalted butter, softened
1/4 cup brown sugar
1/4 cup granulated sugar
1 teaspoon vanilla extract
1 cup all-purpose flour
1/2 cup mini chocolate chips
Pinch of salt

Mix well and set aside.

Instructions

Prepare the Fudge Base

In a medium bowl, combine cocoa powder, sweetened condensed milk, melted butter, and vanilla extract. Mix until smooth.

Make the Cookie Dough

In another bowl, cream together the softened butter, brown sugar, and granulated sugar. Add vanilla extract and mix well. Gradually add flour and salt, mixing until combined. Stir in the mini chocolate chips.

Layer the Fudge and Cookie Dough

Spread half of the fudge mixture into a lined 8x8 inch baking dish. Crumble half of the cookie dough over the fudge layer, then spread the remaining fudge on top. Finish with the remaining cookie dough.

Chill and Serve

Refrigerate for at least 2 hours until firm. Cut into squares and enjoy!

Store leftovers in an airtight container in the refrigerator.

Storage Tips

To keep your Cookie Dough Fudge fresh, store it in an airtight container in the refrigerator. It can last for up to a week, but we doubt it will stick around that long! For longer storage, consider freezing the fudge. Cut it into squares, layer them with parchment paper in an airtight container, and freeze for up to three months. When you're ready to enjoy, simply let it thaw in the refrigerator overnight.

If you notice the fudge becoming too hard in the fridge, let it sit at room temperature for a few minutes before serving. This will soften it slightly and make it easier to cut and enjoy. Always remember to keep it covered to prevent it from drying out.

Variations to Try

For a fun twist, try adding peanut butter to the fudge base for a rich, nutty flavor. Simply mix in 1/2 cup of creamy peanut butter with the other fudge ingredients. Additionally, you can experiment with different types of chocolate chips in the cookie dough, such as dark chocolate, white chocolate, or even butterscotch chips for an exciting flavor combination.

If you're feeling adventurous, consider adding a sprinkle of sea salt on top of the fudge before serving. This contrast between sweet and salty elevates the flavors and adds a gourmet touch that will wow your friends and family. Don't hesitate to get creative; the possibilities are endless!

Questions About Recipes

→ Can I use other types of chocolate?

Yes, you can substitute dark chocolate or white chocolate for a different flavor.

→ How long does this fudge last?

It can last up to one week in the refrigerator when stored properly.

→ Can I freeze Cookie Dough Fudge?

Yes, you can freeze it for up to 3 months. Just make sure it's well-wrapped.

→ Is this recipe safe to eat raw?

Yes, as we use heat-treated flour, it's safe to eat the cookie dough.