Chocolate Raspberry Brownies

Name: Chocolate Raspberry Brownies
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 12 brownies
Ingredients: 1 cup unsalted butter; 2 cups granulated sugar; 4 large eggs; 1 teaspoon vanilla extract; 1 cup all-purpose flour; 1 cup cocoa powder; 1/2 teaspoon salt; 1 cup fresh raspberries

Highlighted under: Baking & Desserts

When I first made these Chocolate Raspberry Brownies, I was amazed by how the tartness of the raspberries balanced the rich chocolate. The moment I took my first bite, I knew I had struck the perfect chord between sweet and tart. Since then, these brownies have become a go-to for celebrations and cozy nights in. The simplicity of the recipe means I can whip them up whenever the craving strikes, bringing joy to family and friends. The combination of flavors is irresistible and perfect for any chocolate lover!

Created by

Marina Lowe

Last updated on 2026-01-13T21:04:13.858Z

I still remember the first time I paired chocolate with raspberries. It was a revelation! The tartness of the raspberries cuts through the sweetness of the chocolate, creating a depth of flavor that's hard to resist. To ensure that the raspberries maintain their integrity, I gently fold them in at the end instead of mixing them in too vigorously.

One tip I learned while perfecting these brownies is to use both melted chocolate and cocoa powder; this dual approach gives the brownies a deep, rich chocolate flavor. Baking at a slightly lower temperature also helps keep them fudgy. I can't wait for you to try them!

        Why You'll Love These Brownies
        Decadent chocolate flavor with a hint of tart raspberry
Fudgy texture that satisfies chocolate cravings
Simple recipe perfect for beginners and experienced bakers alike

      

The Importance of Quality Ingredients

Using high-quality cocoa powder is essential for achieving that deep, chocolatey flavor in these brownies. A brand like Dutch-processed cocoa will yield a richer taste compared to regular cocoa. If you're a chocolate lover like me, investing in good quality chocolate can elevate your brownies from great to unforgettable.

Fresh raspberries are another key ingredient, providing not just a pop of color but also a much-needed tartness that contrasts beautifully with the sweetness of the chocolate. If fresh raspberries are out of season, frozen raspberries can work well, just be sure to thaw and drain them to avoid adding excess moisture to your batter.

Perfecting the Brownie Texture

For that ideal fudgy texture, it’s crucial not to overmix the batter after adding the dry ingredients. Mix just until combined to retain some air and ensure a soft, moist center. My tip is to watch the edges; they should be set and slightly pulling away from the pan, while the center remains a little gooey for that melt-in-your-mouth experience.

Another trick is to add a touch more cocoa powder if you prefer an even denser brownie. Reducing the flour by just a tablespoon can also enhance the fudgy quality—experiment with what satisfies your personal brownie cravings.

Ingredients

Gather these ingredients to get started:

For the Brownies

1 cup unsalted butter
2 cups granulated sugar
4 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 cup cocoa powder
1/2 teaspoon salt
1 cup fresh raspberries

Make sure to measure your ingredients accurately for the best results!

Instructions

Follow these simple steps to make your brownies:

Preheat and Prepare

Preheat your oven to 350°F (175°C) and grease a 9x13 inch baking pan.

Melt Butter and Mix Sugar

In a saucepan over low heat, melt the butter. Stir in the sugar and let it cool slightly.

Add Eggs and Vanilla

Once cooled, whisk in eggs one at a time, then add the vanilla extract.

Combine Dry Ingredients

In a separate bowl, mix flour, cocoa powder, and salt. Gradually add to the wet mixture until combined.

Fold in Raspberries

Gently fold in the raspberries, being careful not to crush them.

Bake

Pour the batter into the prepared baking pan and bake for 25 minutes. Check with a toothpick; it should come out with a few moist crumbs.

Cool and Slice

Let the brownies cool in the pan before slicing into squares.

Enjoy your delicious brownies with a scoop of ice cream for an extra treat!

Pro Tips

For the best texture, do not overbake the brownies
they should be slightly underbaked for a fudgy result.

Serving Suggestions

These Chocolate Raspberry Brownies can be enjoyed warm, straight from the oven, with a scoop of vanilla ice cream on the side. The warm chocolate complements the cold ice cream perfectly, creating a delightful contrast. Alternatively, dust a bit of powdered sugar on top for a touch of elegance when serving at gatherings.

For an added flavor twist, consider pairing these brownies with a homemade raspberry sauce. Simply cook down some raspberries with sugar until they thicken into a syrup. Drizzle this over each brownie for an impressive presentation and extra tartness that elevates the dessert.

Storage and Freezing Tips

If you find yourself with leftover brownies (which is rare, but it happens), store them in an airtight container at room temperature for up to three days. For longer storage, freeze the brownies. Once completely cooled, wrap them tightly in plastic wrap and then in aluminum foil to prevent freezer burn. They can be kept frozen for up to three months.

When you're ready to enjoy your frozen brownies, allow them to thaw in the refrigerator overnight. For a quick reheat, pop individual squares in the microwave for about 15-20 seconds. This brings them back to their gooey, fudgy glory without compromising texture.

Questions About Recipes

→ Can I use frozen raspberries instead?

Yes, but be sure to thaw and drain them to avoid excess moisture in the batter.

→ How should I store the brownies?

Store them in an airtight container at room temperature for up to 3 days.

→ Can I add nuts to the recipe?

Absolutely! Chopped walnuts or pecans would add a great crunch.

→ What can I serve with these brownies?

They go wonderfully with whipped cream, ice cream, or a drizzle of chocolate sauce.