Chocolate Hazelnut Coconut Clusters

Name: Chocolate Hazelnut Coconut Clusters
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 12 clusters
Ingredients: 1 cup hazelnuts, chopped; 2 cups unsweetened coconut flakes; 1 cup dark chocolate chips; 2 tablespoons coconut oil; 1/4 cup honey or maple syrup; 1 teaspoon vanilla extract; Pinch of salt

Highlighted under: Baking & Desserts

I absolutely adore making these Chocolate Hazelnut Coconut Clusters, especially when I want a sweet treat that feels indulgent yet simple. The crispy coconut flakes combined with creamy hazelnuts and rich chocolate create the perfect snack for any occasion. The best part is that they come together quickly and require only a handful of ingredients. Whether it’s for a cozy night in or a gathering with friends, these clusters are a delightful surprise that never fail to impress. I can’t wait for you to try them!

Created by

Marina Lowe

Last updated on 2026-01-15T14:28:19.496Z

When I first experimented with these Chocolate Hazelnut Coconut Clusters, I was amazed at how quickly they came together. The combination of textures from the crunchy hazelnuts and chewy coconut makes each bite unforgettable. I realized that to enhance the flavor, you can lightly toast the hazelnuts before mixing them in.

Over time, I’ve learned a few tricks to perfect their shape and texture. For instance, using a silicone mold helps them hold together better, and chilling them thoroughly ensures they set perfectly. Trust me, these clusters are sure to become a go-to in your treat repertoire!

        Why You'll Love This Recipe
        Rich chocolate flavor paired with crunchy hazelnuts
Chewy coconut texture that offers the perfect bite
Quick and easy to prepare, perfect for any occasion

      

The Importance of Ingredient Quality

When making Chocolate Hazelnut Coconut Clusters, using high-quality dark chocolate is essential for achieving the best flavor. Opt for chocolate that is at least 70% cocoa to ensure a rich, indulgent taste that balances beautifully with the sweetness of the honey or maple syrup. I personally prefer to use chocolate with a smooth texture, which melts evenly and coats the other ingredients perfectly.

The choice of coconut flakes also impacts the final texture of your clusters. I recommend unsweetened coconut flakes for a balanced sweetness that pairs well with the dark chocolate. If you're looking for a chewier texture, you can find larger, flaked coconut options in health food stores that add a delightful bite to each cluster.

Perfecting Your Clusters

When it comes time to shape your clusters, I find that using a spoon works best for portion control, while simultaneously adding a rustic charm. If you would like a more uniform look, silicone molds are a fantastic alternative that can help you achieve perfectly rounded clusters. Just be sure to lightly grease them with coconut oil to ensure easy removal after chilling.

If you notice your clusters spreading out too much on the baking sheet, try chilling the mixture for an additional 5–10 minutes before forming. This can help the chocolate firm up slightly, allowing for more compact clusters that hold their shape better.

Ingredients

Gather these ingredients to start making your irresistible clusters.

For the Chocolate Clusters

1 cup hazelnuts, chopped
2 cups unsweetened coconut flakes
1 cup dark chocolate chips
2 tablespoons coconut oil
1/4 cup honey or maple syrup
1 teaspoon vanilla extract
Pinch of salt

Make sure to measure accurately for the best results!

Instructions

Prepare the Hazelnuts

Preheat your oven to 350°F (175°C). Spread the chopped hazelnuts on a baking sheet and toast them in the oven for about 5 minutes until fragrant. Keep an eye on them to prevent burning.

Melt the Chocolate

In a microwave-safe bowl, combine the dark chocolate chips and coconut oil. Microwave in 30-second increments, stirring in between, until smooth and fully melted.

Mix Ingredients

In a large mixing bowl, combine the toasted hazelnuts, coconut flakes, honey (or maple syrup), vanilla extract, and a pinch of salt. Pour the melted chocolate over the mixture and stir until everything is evenly coated.

Form the Clusters

Using a spoon, drop spoonfuls of the mixture onto a parchment-lined baking sheet, forming clusters. You can also use silicone molds for a more uniform shape.

Chill and Serve

Place the baking sheet in the refrigerator and let the clusters chill for at least 15 minutes until they are set. Once firm, enjoy your delicious treats or store them in an airtight container!

These clusters are best enjoyed fresh but can be stored for up to a week.

Pro Tips

Feel free to customize the clusters by adding dried fruits or other nuts that you enjoy. You can also use different types of chocolate for varying flavor profiles.

Storing and Serving Suggestions

To keep your Chocolate Hazelnut Coconut Clusters fresh, store them in an airtight container in the refrigerator. They can last up to two weeks, making them a great option for meal prep or as a go-to snack. I love taking a few clusters for quick energy before a workout or enjoying them as a late-night treat.

If you’re looking to surprise guests, serve your clusters on a decorative platter alongside fresh fruit or a scoop of vanilla ice cream. The contrast of flavors and textures adds an elegant touch to any gathering, leaving your friends impressed with your baking skills.

Variations to Try

Feel free to customize the clusters by adding different nuts or seeds! Chopped almonds or pecans make great substitutes for hazelnuts, while sunflower or pumpkin seeds can introduce unique flavors and extra crunch. Just remember to keep the ratios similar to maintain the balance of ingredients.

For an extra layer of flavor, consider adding a sprinkle of sea salt on top of the clusters before chilling. The salty finish highlights the sweetness and richness of the chocolate, creating an irresistible treat that you won't be able to resist.

Questions About Recipes

→ Can I use milk chocolate instead of dark chocolate?

Absolutely! Feel free to use milk chocolate for a sweeter flavor, but be sure to adjust the amount of honey to taste.

→ How long do these clusters last?

When stored in an airtight container, these clusters can last up to one week in the refrigerator.

→ Can I substitute coconut flakes with something else?

Yes, you can replace coconut flakes with oats or crushed graham crackers if you prefer a different texture.

→ Is there a vegan option for these clusters?

Yes! Use maple syrup instead of honey and dark chocolate that is dairy-free to make this recipe vegan-friendly.