Chocolate Hazelnut Breakfast Bars

Name: Chocolate Hazelnut Breakfast Bars
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 12 bars
Ingredients: 1 cup rolled oats; 1/2 cup chopped hazelnuts; 1/2 cup dark chocolate chips; 1/2 cup honey or maple syrup; 1/4 cup almond butter; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon; 1/4 teaspoon salt

Highlighted under: Baking & Desserts

I absolutely love starting my day with a burst of flavor and energy, and these Chocolate Hazelnut Breakfast Bars are my go-to. Rich in chocolate and packed with crunchy hazelnuts, they provide a delightful treat that keeps me full until lunch. It's amazing how easy they are to make, and I find that they offer the perfect balance of sweetness and nutrition. Whether you're rushing out the door or enjoying a slow morning, these bars are the ideal companion for breakfast or a snack on the go.

Created by

Marina Lowe

Last updated on 2026-01-14T02:04:21.066Z

When I first decided to create these breakfast bars, I wanted to combine the intense flavor of chocolate with the nutty crunch of hazelnuts. After various attempts, I discovered the perfect ratio of ingredients that keeps each bite satisfying without being overly sweet. A hint of cinnamon further enhances the flavor, making them a delightful choice for any morning.

I often prepare a big batch to enjoy throughout the week. It’s incredibly satisfying to have a homemade snack that not only tastes great but also fuels my mornings. Plus, the simplicity of throwing everything in a bowl makes it a breeze to whip up!

        Why You'll Love These Bars
        The irresistible combination of chocolate and hazelnuts
Nutritious ingredients that keep you energized
Perfectly portioned for a convenient breakfast or snack
Easy to make in advance and store for busy mornings

      

The Role of Ingredients

Each ingredient in these Chocolate Hazelnut Breakfast Bars serves a specific purpose, enhancing both flavor and texture. The rolled oats act as the base, providing a hearty and chewy texture, while also contributing fiber and nutrients that keep you full. Chopped hazelnuts add a satisfying crunch, along with healthy fats and protein. The dark chocolate chips deliver a rich sweetness that enhances the overall indulgence of the bars, making them feel like a treat while still being nutritious.

The choice between honey and maple syrup impacts not just sweetness, but also flavor depth. Honey brings a floral note, while maple syrup offers a warm, earthy sweetness. Almond butter binds the mixture together and adds creaminess, providing healthy fats that help sustain energy. Adding vanilla extract and cinnamon elevates the flavor profile, making each bite a delightful experience. A pinch of salt balances the sweetness and enhances the chocolate’s richness.

Tips for Perfect Bars

When mixing the wet and dry ingredients, aim for a well-blended consistency to ensure even distribution of flavors. If the mixture feels too crumbly, a splash of water can help bind it together without altering the taste. Pressing the mixture firmly into the baking dish is crucial; this prevents the bars from crumbling apart once baked. Use a flat spatula to create an even surface and ensure it’s tightly packed for optimal structure.

Baking time can vary depending on your oven, so keep a close eye on the bars as they approach the 25-minute mark. You're looking for golden edges and a firm center. If you prefer a chewy bar, take them out while they're slightly underbaked; they will continue to firm up as they cool. Allowing them to cool completely in the pan before cutting is key to achieving clean edges and retaining their shape.

Storage and Variations

These breakfast bars can be stored in an airtight container at room temperature for up to a week. For longer shelf life, consider freezing individual bars wrapped in parchment paper and then placed in a freezer-safe bag. They can be kept in the freezer for up to three months. To enjoy, simply thaw at room temperature or warm them briefly in the microwave for that freshly-baked feel.

Feel free to experiment with add-ins or substitutions based on your dietary preferences. Try using peanut butter instead of almond butter for a different nutty flavor, or swap in different nuts like walnuts or pecans. You can also mix in dried fruits, such as cranberries or chopped dates, for added sweetness and chewiness. Just be mindful of the moisture content to keep the texture balanced.

Ingredients

Gather these simple ingredients to create your breakfast bars:

Ingredients

1 cup rolled oats
1/2 cup chopped hazelnuts
1/2 cup dark chocolate chips
1/2 cup honey or maple syrup
1/4 cup almond butter
1/2 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt

Once you have your ingredients ready, you can start the preparation process!

Instructions

Follow these easy steps to make your breakfast bars:

Preheat the oven

Preheat your oven to 350°F (175°C) and line an 8x8 inch baking dish with parchment paper.

Mix the dry ingredients

In a large bowl, combine the rolled oats, chopped hazelnuts, dark chocolate chips, ground cinnamon, and salt.

Combine wet ingredients

In another bowl, stir together the honey (or maple syrup), almond butter, and vanilla extract until smooth.

Combine all ingredients

Pour the wet mixture into the dry ingredients and mix well until everything is combined.

Bake the bars

Spread the mixture evenly in the prepared baking dish and press down firmly. Bake for about 25 minutes or until golden brown.

Cool and cut

Allow the bars to cool completely in the dish before lifting them out and cutting them into squares.

Store your delicious breakfast bars in an airtight container, and enjoy!

Pro Tips

For variation, you can add dried fruits or substitute other nuts based on your preference. These bars can also be frozen for longer storage!

Serving Suggestions

These Chocolate Hazelnut Breakfast Bars make an excellent breakfast on their own, but you can also elevate your morning by pairing them with a side of fresh fruit or yogurt. Sliced bananas or strawberries add a refreshing contrast to the rich chocolate flavor. If you're feeling indulgent, a dollop of Greek yogurt on top creates a creamy, delicious treat that complements the bars beautifully.

For a fun twist, consider crumbling the bars over a bowl of oatmeal or smoothie for added texture and taste. You could even dip them in some melted chocolate for a decadent touch for dessert. These bars’ versatility allows them to shine in countless scenarios, whether you need a quick breakfast, a post-workout snack, or a sweet treat to satisfy your cravings.

Troubleshooting Common Issues

If your bars are falling apart, they might not have been pressed firmly enough before baking, or they may need a bit more time in the oven. Ensure you’re using the right baking dish size; if it’s too small, the mixture may not bake through adequately. Conversely, if your bars are too dense, consider reducing the nut butter slightly or adding a few extra oats to improve the balance.

For overly sweet bars, slightly reducing the honey or chocolate chips can make a significant difference. You can also add more oats or nuts to dilute the sweetness while maintaining the structure. If you like a less sweet flavor profile, opting for unsweetened chocolate or a mix of dark and semi-sweet chips can help achieve that perfect balance.

Questions About Recipes

→ Can I use other nut butters?

Yes, you can substitute almond butter with peanut butter or cashew butter based on your preference.

→ How long do these bars last?

They can be stored in an airtight container at room temperature for up to a week. For longer storage, keep them in the refrigerator for two weeks.

→ Can I make these bars gluten-free?

Absolutely! Just ensure you use certified gluten-free oats.

→ Is it possible to add protein powder?

Yes, feel free to mix in a scoop of your favorite protein powder for an added protein boost!