Chicken Hakka Noodles

Name: Chicken Hakka Noodles
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 4 servings
Ingredients: 300g Hakka noodles; 2 tablespoons vegetable oil; 2 cloves garlic, minced; 1 teaspoon ginger, grated; 1 medium onion, sliced; 1 bell pepper, sliced; 1 carrot, julienned; 200g chicken breast, thinly sliced; 3 tablespoons soy sauce; 1 tablespoon vinegar; Salt and pepper to taste; Spring onions for garnish

Highlighted under: Global Flavors

A delicious fusion of flavors, Chicken Hakka Noodles are a perfect blend of stir-fried noodles with tender chicken and vibrant vegetables, all tossed in a savory sauce.

Created by

Marina Lowe

Last updated on 2025-12-23T00:45:39.531Z

Chicken Hakka Noodles is a beloved dish that originated from the Indian-Chinese culinary fusion. Its unique combination of flavors and textures makes it a favorite for many. This dish is not only quick to prepare but also offers a delightful balance of protein and vegetables, making it a wholesome meal option.

        Why You'll Love This Recipe
        A perfect balance of tender chicken and fresh vegetables
Savory sauce that brings everything together harmoniously
Quick and easy to make, perfect for busy weeknights

      

A Flavorful Journey

Chicken Hakka Noodles offer a delightful culinary experience that blends Asian flavors with Western comfort food. Originating from the streets of Kolkata, this dish is a testament to the rich cultural tapestry of Indian Chinese cuisine. Each bite is a medley of textures and tastes, making it a favorite among those who enjoy bold flavors and hearty meals.

The use of Hakka noodles, which are thicker and chewier than traditional noodles, adds a unique twist to the dish. When paired with tender chicken and crisp vegetables, the combination creates a satisfying meal that is both filling and refreshing. The savory sauce ties everything together, ensuring every ingredient shines through.

Customizable for Everyone

One of the greatest advantages of Chicken Hakka Noodles is their versatility. You can easily swap out the chicken for tofu or shrimp to cater to different dietary preferences. Additionally, feel free to mix in your favorite vegetables such as broccoli, snap peas, or mushrooms. This flexibility not only allows for personalization but also makes it a fantastic way to use up leftover veggies in your fridge.

For those who enjoy a bit of heat, consider adding some chili sauce or fresh chili peppers to the stir-fry. This dish can be tailored to suit your taste buds, making it a perfect option for family dinners or casual get-togethers.

Perfect for Weeknight Dinners

In today's fast-paced world, finding quick and satisfying meal options is essential. Chicken Hakka Noodles are the answer to your weeknight dinner dilemmas. With a cooking time of under 30 minutes, you can have a delicious homemade meal on the table in no time. The simplicity of the recipe makes it accessible for novice cooks and busy parents alike.

Moreover, this dish is not just quick to prepare; it also packs a nutritious punch. With lean protein from chicken and a variety of vegetables, it's a balanced meal that doesn't compromise on flavor. Serve it alongside a light soup or salad for a complete dining experience that your family will love.

Ingredients

For the Noodles

300g Hakka noodles
2 tablespoons vegetable oil
2 cloves garlic, minced
1 teaspoon ginger, grated
1 medium onion, sliced
1 bell pepper, sliced
1 carrot, julienned
200g chicken breast, thinly sliced
3 tablespoons soy sauce
1 tablespoon vinegar
Salt and pepper to taste
Spring onions for garnish

Make sure to have all ingredients prepped before starting to cook for smooth and quick preparation.

Cooking Steps

Cook the Noodles

Boil water in a large pot, add the Hakka noodles, and cook according to package instructions. Drain and set aside.

Stir-Fry the Chicken

In a large wok or pan, heat vegetable oil over medium-high heat. Add minced garlic and ginger, sauté for 30 seconds. Add sliced chicken and cook until browned and cooked through.

Add Vegetables

Add sliced onion, bell pepper, and carrot to the pan. Stir-fry for 3-4 minutes until the vegetables are slightly softened.

Combine and Season

Add the cooked noodles to the pan, then pour in soy sauce and vinegar. Toss everything together, ensuring the noodles are well-coated. Season with salt and pepper to taste.

Serve

Garnish with chopped spring onions and serve hot. Enjoy your delicious Chicken Hakka Noodles!

Feel free to adjust the vegetables based on your preference or what you have on hand.

Tips for the Best Chicken Hakka Noodles

To achieve the best texture for your noodles, make sure to follow the cooking time indicated on the package. Overcooking can lead to mushy noodles, which can affect the overall dish. Rinse them under cold water after draining to stop the cooking process and prevent sticking.

For a more intense flavor, consider marinating the chicken in soy sauce, ginger, and garlic for about 30 minutes before cooking. This will infuse the meat with a deeper taste, enhancing the overall savoriness of the dish.

Serving Suggestions

Chicken Hakka Noodles are delightful on their own, but you can elevate the meal by serving them with a side of chili oil or a tangy dipping sauce. A simple mix of soy sauce, sesame oil, and a splash of vinegar can add an extra dimension of flavor that your guests will appreciate.

If you're hosting a gathering, consider pairing this dish with other Asian-inspired appetizers like spring rolls or dumplings. This diverse spread will impress your friends and family, making your meal a memorable occasion.

Storage and Reheating

Leftover Chicken Hakka Noodles can be stored in an airtight container in the refrigerator for up to three days. To keep the flavors intact, ensure the noodles are cooled to room temperature before sealing. When reheating, add a splash of water or soy sauce to prevent them from drying out.

For best results, reheat the noodles in a pan over medium heat, stirring occasionally until heated through. This method helps to revive the dish's original texture and flavor, making it almost as delightful as when it was first prepared.

Questions About Recipes

→ Can I use other types of noodles?

Yes, you can substitute Hakka noodles with chow mein or even rice noodles.

→ Is this recipe gluten-free?

To make it gluten-free, use gluten-free noodles and tamari instead of soy sauce.

→ Can I prepare this dish in advance?

It’s best served fresh, but you can prepare the ingredients in advance and stir-fry just before serving.

→ What other proteins can I use?

You can substitute chicken with shrimp, beef, or tofu for a vegetarian option.