Biscoff Cheesecake

Name: Biscoff Cheesecake
Prep time: 15 min
Total time: 15 min
Yield: 8 servings
Ingredients: 300g Biscoff cookies; 100g unsalted butter, melted; 500g cream cheese; 100g powdered sugar; 200ml whipped cream

Highlighted under: Baking & Desserts

Satisfy your sweet tooth with this easy Biscoff Cheesecake recipe that requires only 5 simple ingredients! Creamy, decadent, and with the irresistible flavor of Lotus Biscoff cookies, this no-bake dessert is perfect for any chocolate lover. Quick to prepare and always a crowd-pleaser, it’s ideal for special occasions or simply enjoying at home.

Created by

Marina Lowe

Last updated on 2025-11-29T10:34:34.688Z

This Biscoff Cheesecake is a delightful treat that brings together the creamy texture of cheesecake and the unique flavor of Biscoff cookies. Perfect for any occasion!

A Decadent Treat for Any Occasion

Whether you're celebrating a special event or just want to indulge in something sweet after dinner, this Biscoff Cheesecake is the perfect solution. Its rich, creamy texture combined with the unique flavor of Lotus Biscoff cookies creates a dessert that’s hard to resist. You can impress your guests without any elaborate preparations, making it an ideal choice for gatherings, parties, or casual family dinners.

The no-bake nature of this cheesecake not only simplifies the process but also ensures it remains a soft, luscious treat. With its minimal chilling time, you can prepare this dessert ahead and have it ready to serve, allowing you to focus on enjoying time with your friends and family. This cheesecake is sure to spark conversations and compliments!

Perfect for Chocolate Lovers

If you consider yourself a chocolate lover, you'll appreciate the intricate flavors and textures in this Biscoff Cheesecake. While it's not a chocolate cheesecake in the traditional sense, the unique caramel notes from the Biscoff cookies will tantalize your taste buds and provide an equally luxurious experience. The creamy cheesecake filling paired with the buttery cookie crust satisfies every sweet craving.

By serving this cheesecake, you're not just offering a dessert; you're presenting an experience that blends crispy and creamy elements. Topped with more crushed Biscoff cookies, it becomes an even more tantalizing option for chocolate lovers and dessert enthusiasts alike. It's a delightful alternative when looking to surprise friends or family with something different yet delicious.

Effortless Preparation and Cleanup

One of the best aspects of this Biscoff Cheesecake is how easy it is to prepare. With only five simple ingredients required, you can whip this up even on a busy weeknight or the day of an event. The straightforward process allows you to effortlessly mix and assemble the cheesecake, making it a wonderful entry into the world of dessert-making for beginners.

Moreover, the no-bake aspect greatly reduces the usual stress associated with baking. There are no pans to wash or ovens to monitor, just a simple springform pan where your creation takes shape. This means less time spent on cleanup and more time to savor the delicious rewards of your labor.

Ingredients

Main Ingredients

300g Biscoff cookies
100g unsalted butter, melted
500g cream cheese
100g powdered sugar
200ml whipped cream

Make sure all ingredients are at room temperature before starting.

Instructions

Prepare the Base

Crush the Biscoff cookies into fine crumbs and mix with melted butter. Press the mixture firmly into the bottom of a springform pan to create the base.

Make the Cheesecake Filling

In a large bowl, beat together the cream cheese and powdered sugar until smooth. Fold in the whipped cream until fully incorporated.

Assemble the Cheesecake

Pour the cheesecake filling over the prepared base, smoothing the top with a spatula. Refrigerate for at least 4 hours or until set.

Serve

Once set, remove the cheesecake from the springform pan and slice. Serve chilled, optionally topped with more crushed Biscoff cookies.

Enjoy your delicious Biscoff cheesecake!

Tips for the Perfect Cheesecake

To ensure your cheesecake sets properly, make sure to refrigerate it for at least 4 hours, or preferably overnight. This allows the flavors to meld and the texture to stabilize. If you're in a hurry, using a thinner layer of filling can help it set quicker.

Using room temperature cream cheese is also crucial. This results in a smoother filling, avoiding lumps and ensuring a perfectly creamy consistency that melts in your mouth. Take the cream cheese out of the fridge ahead of time to allow it to soften.

Storing Your Biscoff Cheesecake

If you're lucky enough to have leftovers, store your Biscoff Cheesecake in the refrigerator, where it will stay fresh for up to 5 days. Make sure to cover it tightly with plastic wrap or transfer it to an airtight container to prevent it from absorbing any odors.

Freezing the cheesecake is also an option! Simply slice it into portions and wrap each piece in plastic wrap followed by aluminum foil before placing it in a freezer-safe container. It can last frozen for up to 3 months and can be defrosted in the refrigerator overnight when you're ready to enjoy.

Serving Suggestions

Enhance your Biscoff Cheesecake experience by serving it with a drizzle of chocolate sauce or caramel sauce for an extra layer of sweetness. You can also add a dollop of whipped cream or a scoop of vanilla ice cream to complement the flavors beautifully.

Consider using fresh fruits like strawberries or raspberries to provide a refreshing contrast to the creamy, rich cheesecake. The tartness of berries cuts through the sweetness, providing a great balance that will have everyone asking for seconds!

Questions About Recipes

→ Can I use other cookies instead of Biscoff?

Yes, you can substitute with any similar biscuit, but the flavor will change.

→ How long will this cheesecake last in the fridge?

It will last up to 5 days when stored in an airtight container.