Banana Peanut Butter Brownies
Highlighted under: Baking & Desserts
Elevate your dessert game with these moist and fudgy Banana Peanut Butter Brownies that perfectly blend the richness of chocolate, the natural sweetness of ripe bananas, and creamy peanut butter. This easy recipe is a delightful twist on traditional brownies, making it a perfect treat for banana bread lovers. Enjoy these brownies as a guilt-free snack or a satisfying dessert that will impress friends and family alike.
This recipe is not just another dessert; it's an experience that brings together the flavors of banana and peanut butter in a delightful way. Perfect for those who crave something sweet without the heavy guilt.
The Perfect Fusion of Flavors
These Banana Peanut Butter Brownies bring together an irresistible combination of flavors that will spark joy in every bite. The creaminess of peanut butter enhances the natural sweetness of ripe bananas, while the cocoa powder adds a rich chocolatey depth. This delightful fusion not only satisfies sweet cravings but also provides a unique twist on the traditional brownie, making it perfect for any occasion.
This recipe takes inspiration from classic banana bread but elevates it to a whole new level. The brownies are not overly sweet, making them a fantastic option for those who prefer desserts with a more balanced flavor profile. Whether it's a family gathering or a casual afternoon snack, these brownies are sure to be a hit with both kids and adults alike.
Healthier Dessert Option
Incorporating bananas and peanut butter into your brownie recipe not only enhances flavor but also boosts nutritional value. Ripe bananas are packed with essential vitamins and minerals, including potassium and vitamin C, which can contribute to your overall health. Peanut butter, rich in protein and healthy fats, makes these brownies more satisfying than conventional desserts.
Moreover, this recipe eliminates the need for excessive flour and sugar, making it a healthier choice without sacrificing taste. You can enjoy these brownies guilt-free, knowing that you are indulging in a dessert that offers more than just empty calories. Treat yourself to a delicious snack while also bringing some nutritious ingredients into your diet!
Customizable to Your Taste
One of the best aspects of these Banana Peanut Butter Brownies is their adaptability. Feel free to add in your favorite mix-ins, such as chocolate chips, nuts, or even dried fruit for an extra burst of flavor and texture. These additions can elevate the brownie experience and cater to your personal preferences or dietary needs.
If you're looking to cut down on sugar or adapt the recipe for a specific dietary requirement, consider using natural sweeteners or gluten-free flour alternatives. This recipe is versatile enough to accommodate various diets while still delivering delicious results. Get creative and make this dessert your own by experimenting with different combinations!
Ingredients
Ingredients for Banana Peanut Butter Brownies
- 2 ripe bananas, mashed
- 1/2 cup peanut butter
- 1/4 cup unsweetened cocoa powder
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
Mix all these ingredients together for a delicious and rich brownie batter.
Instructions
Preheat the Oven
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
Mix the Wet Ingredients
In a large bowl, combine the mashed bananas and peanut butter until smooth. Mix in the sugar, eggs, and vanilla extract.
Combine Dry Ingredients
In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
Combine Mixtures
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Bake the Brownies
Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve
Let the brownies cool in the pan before cutting into squares and serving.
Enjoy these delicious brownies as a dessert or a snack!
Serving Suggestions
These Banana Peanut Butter Brownies are perfect on their own, but you can elevate your serving game with a few quick ideas. Consider serving them warm with a scoop of vanilla ice cream on top for a decadent dessert experience. The combination of warm brownies and cold ice cream creates a delightful contrast that will impress your guests.
Alternatively, dust the brownies with powdered sugar or drizzle with melted chocolate before serving. These simple touches can add an elegant flair to your presentation, making them suitable for celebrations, potlucks, or special events.
Storage Tips
To maintain the freshness of your Banana Peanut Butter Brownies, store them in an airtight container at room temperature for up to three days. If you need to keep them longer, consider refrigerating them, where they can last up to a week. Just make sure to bring them back to room temperature before serving for the best flavor and texture.
For longer-term storage, you can freeze these brownies. Cut them into squares, place them in a single layer on a baking sheet until firm, then transfer them to a freezer-safe container or bag. They can be stored in the freezer for up to three months. When you're ready to enjoy them again, simply thaw at room temperature or warm them in the microwave for a few seconds.
Variations to Try
If you're looking for something different, try adding spices to your brownie batter. A pinch of cinnamon or nutmeg can give your Banana Peanut Butter Brownies an inviting warmth and depth of flavor that complements the sweet bananas and creamy peanut butter beautifully. These spices can make a significant difference in taste without overwhelming the primary ingredients.
Another variation to consider is incorporating different nut butters, such as almond or cashew butter, in place of peanut butter. This swap can offer a distinct taste and can cater to those with nut allergies. Get creative with your favorite nut butters to discover a new favorite version of these brownies!
Questions About Recipes
→ Can I use almond butter instead of peanut butter?
Yes, almond butter can be used as a substitute for peanut butter.
→ How should I store the brownies?
Store the brownies in an airtight container at room temperature for up to 3 days.
Banana Peanut Butter Brownies
Elevate your dessert game with these moist and fudgy Banana Peanut Butter Brownies that perfectly blend the richness of chocolate, the natural sweetness of ripe bananas, and creamy peanut butter. This easy recipe is a delightful twist on traditional brownies, making it a perfect treat for banana bread lovers. Enjoy these brownies as a guilt-free snack or a satisfying dessert that will impress friends and family alike.
Created by: Marina Lowe
Recipe Type: Baking & Desserts
Skill Level: Easy
Final Quantity: 12 brownies
What You'll Need
Ingredients for Banana Peanut Butter Brownies
- 2 ripe bananas, mashed
- 1/2 cup peanut butter
- 1/4 cup unsweetened cocoa powder
- 1 cup sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon baking powder
- 1/4 teaspoon salt
How-To Steps
Preheat your oven to 350°F (175°C). Grease a 9x9 inch baking pan.
In a large bowl, combine the mashed bananas and peanut butter until smooth. Mix in the sugar, eggs, and vanilla extract.
In a separate bowl, whisk together the cocoa powder, flour, baking powder, and salt.
Gradually add the dry ingredients to the wet ingredients, stirring until just combined.
Pour the batter into the prepared baking pan and spread evenly. Bake for 25 minutes, or until a toothpick inserted into the center comes out clean.
Let the brownies cool in the pan before cutting into squares and serving.
Nutritional Breakdown (Per Serving)
- Calories: 150
- Fat: 6g
- Carbohydrates: 22g
- Protein: 3g