Warm Camembert with Garlic and Herbs

Name: Warm Camembert with Garlic and Herbs
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 wheel of Camembert cheese; 2 cloves garlic, minced; 1 tablespoon fresh rosemary, chopped; 1 tablespoon fresh thyme, chopped; Salt and pepper to taste; Olive oil for drizzling; Crusty bread or crackers for serving

Highlighted under: Global Flavors

I absolutely love indulging in warm Camembert, especially when it’s infused with garlic and fresh herbs. There’s something magical about the way the cheese melts, creating a creamy dip that’s perfect for spreading on crusty bread or crackers. This dish has become a staple in my home, perfect for entertaining guests or enjoying a cozy night in. The aroma as it bakes is heavenly, and the contrasting flavors of garlic and herbs elevate the Camembert to new heights. It’s a simple yet sophisticated dish that never fails to impress!

Created by

Marina Lowe

Last updated on 2026-01-07T14:58:09.498Z

One evening, while looking for a comforting appetizer, I decided to experiment with Camembert. I was amazed at how quickly it melted in the oven, turning into a gooey, luscious cheese that pairs perfectly with crusty bread. The addition of minced garlic and a sprinkle of fresh herbs really brought a delightful aromatic touch that made the whole experience unforgettable.

Over the years, I’ve found that using fresh thyme and rosemary not only adds flavor but also a beautiful presentation. I always recommend keeping a close eye on the cheese while it’s baking; just a few minutes can make the difference between perfectly melted and overly runny!

        Why You Will Love This Recipe
        Luxurious melt-in-your-mouth cheese experience
Fragrant aroma of fresh herbs and garlic
Perfect for sharing at gatherings or cozy evenings

      

Understanding Camembert Cheese

Camembert cheese is known for its creamy texture and rich flavor, making it an excellent choice for this dish. The cheese should be at room temperature before baking, as this helps achieve a super melt-in-your-mouth consistency. If you're unable to find Camembert, Brie is a good substitute, though it may have a slightly different flavor profile. The key is to choose a soft, ripened cheese that will melt beautifully when heated.

This recipe relies on the natural creaminess of Camembert, enhanced by the aromatic infusion of garlic and fresh herbs. Choosing high-quality, fresh herbs is crucial, as they contribute an essential depth of flavor and a fragrant aroma that complements the richness of the cheese. If you have dried herbs on hand, you can use them, but fresh will yield the best results in terms of flavor.

Perfect Your Baking Technique

Baking the Camembert at a moderate temperature of 350°F (175°C) allows it to melt evenly without burning. Keep an eye on the cheese as it bakes; you’re looking for a bubbly, golden top that shows it's ready. If you find that the cheese is not melting as expected, consider using a smaller dish that keeps the cheese more contained, which can help the heat circulate better.

Scoring the top of the cheese is a vital step that not only adds an aesthetic touch but also helps the flavors penetrate deeper into the cheese as it bakes. Be careful not to score too deeply; just a light cut is enough. This will ensure that the garlic and herbs meld into the cheese without making it fall apart.

Ingredients

1 wheel of Camembert cheese
2 cloves garlic, minced
1 tablespoon fresh rosemary, chopped
1 tablespoon fresh thyme, chopped
Salt and pepper to taste
Olive oil for drizzling
Crusty bread or crackers for serving

Gather these simple ingredients to get started!

Instructions

Prepare the Camembert

Preheat your oven to 350°F (175°C). Take the Camembert cheese out of its packaging and place it in a small oven-safe dish. Score the top of the cheese in a crosshatch pattern to allow the flavors to penetrate.

Add Toppings

In a small bowl, mix the minced garlic, chopped rosemary, thyme, salt, and pepper. Spread this mixture over the scored surface of the cheese. Drizzle olive oil generously over the top.

Bake

Bake in the preheated oven for about 20 minutes, or until the cheese is bubbly and golden on top.

Serve

Remove the cheese from the oven and let it cool for 5 minutes before serving. Pair with crusty bread or crackers for dipping.

Enjoy your warm Camembert while it's still gooey and rich!

Pro Tips

Feel free to experiment with different herbs based on your preference. A touch of honey can also be drizzled on top for a sweet contrast to the savory flavors.

Serving Suggestions

Pairing warm Camembert with crusty bread or crackers enhances the overall experience. A French baguette, sliced and toasted, provides a lovely crunch that contrasts with the creamy dip. Alternatively, consider serving alongside apple slices or fresh figs to add a hint of sweetness that balances the savory flavors of the cheese.

To elevate your warm Camembert experience further, you might add toppings such as a drizzle of honey or a sprinkle of crushed red pepper flakes for a touch of heat. These small additions can completely transform the dish, offering layers of flavor that make it even more memorable.

Storage and Reheating

If you have any leftovers, store the baked Camembert in an airtight container in the fridge for up to two days. For reheating, place it in an oven-safe dish and warm it at low heat (around 250°F or 120°C) until heated through, but be careful not to overheat, as this can cause the cheese to become rubbery rather than creamy.

For a make-ahead option, you can prep the cheese with its toppings up to a day in advance. Simply cover the dish with plastic wrap and store it in the fridge until you’re ready to bake. This makes it convenient for entertaining, allowing you to enjoy quality time with your guests without the stress of last-minute preparations.

Questions About Recipes

→ Can I use a different cheese instead of Camembert?

Yes! Brie cheese works great as an alternative and offers a similar texture and flavor.

→ How do I store leftovers?

If there are any leftovers, store them in an airtight container in the refrigerator for up to 2 days.

→ Can this recipe be made ahead of time?

You can prepare the Camembert with toppings a few hours in advance but bake it right before serving for the best texture.

→ What can I serve with warm Camembert?

Crusty bread, crackers, or even apple slices work beautifully alongside warm Camembert.