Surf and Turf Recipes Easy

Name: Surf and Turf Recipes Easy
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Ingredients: 2 ribeye steaks; 1 lb shrimp, peeled and deveined; 2 tablespoons olive oil; 2 cloves garlic, minced; 1 teaspoon paprika; Salt and pepper to taste; 2 tablespoons butter; Fresh parsley, chopped for garnish

Highlighted under: Comfort Food

Discover the perfect balance of land and sea with these easy surf and turf recipes that are sure to impress your guests.

Created by

Marina Lowe

Last updated on 2026-01-04T12:01:18.126Z

Surf and turf is a classic dish that combines the rich flavors of steak and the delicate taste of seafood, creating a dining experience like no other. Perfect for special occasions or a romantic dinner, these easy recipes will have you serving up a restaurant-quality meal at home.

        Why You'll Love This Recipe
        A delightful mix of tender steak and succulent seafood
Quick and easy preparation for a gourmet meal
Perfect for special occasions or a cozy dinner at home

      

The Art of Pairing Steak and Seafood

Surf and turf is a culinary masterpiece that celebrates the best of both worlds: the rich, juicy flavors of steak combined with the delicate, briny notes of seafood. This pairing is not just about taste; it's about texture and aroma as well. The contrast between the tender, marbled ribeye and the succulent shrimp creates a delightful dining experience, making it a favorite for special occasions.

Choosing the right cuts of steak and types of seafood is crucial to achieving the perfect surf and turf dish. Ribeye steaks are known for their flavor and tenderness, while shrimp adds a light and refreshing element to the meal. Together, they create a harmonious balance that leaves a lasting impression on your guests.

Quick and Easy Preparation

One of the best aspects of these surf and turf recipes is their simplicity. With just a few ingredients and straightforward steps, you can prepare a gourmet meal in under 30 minutes. This is perfect for those who want to impress without spending hours in the kitchen. The use of a single skillet for both the steak and shrimp streamlines the cooking process, minimizing cleanup time.

By following this recipe, you’ll not only master the art of cooking steak and seafood but also gain confidence in your kitchen skills. The quick preparation allows you to focus on presentation and enjoy quality time with your guests, making your dining experience even more enjoyable.

Perfect for Any Occasion

These easy surf and turf recipes are versatile enough for any occasion. Whether you're hosting a formal dinner party, celebrating a special anniversary, or simply enjoying a cozy meal at home, this dish fits the bill. Its elegant presentation and rich flavors make it a standout choice for impressing family and friends.

Additionally, surf and turf can be customized to suit your preferences. Feel free to experiment with different seafood options, such as lobster or scallops, or switch up the seasonings to create a flavor profile that suits your taste. This flexibility ensures that you'll never get bored with this delightful dish.

Ingredients

For the Surf and Turf

2 ribeye steaks
1 lb shrimp, peeled and deveined
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon paprika
Salt and pepper to taste
2 tablespoons butter
Fresh parsley, chopped for garnish

Make sure to have all ingredients ready before you start cooking for a seamless experience.

Instructions

Cooking Steps

Prepare the Steaks

Season the ribeye steaks with salt, pepper, and paprika. Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Once hot, add the steaks and cook for 4-5 minutes on each side for medium-rare, or until desired doneness.

Remove the steaks from the skillet and let them rest.

Cook the Shrimp

In the same skillet, add the remaining olive oil and butter. Once melted, add the minced garlic and sauté for 1 minute. Then, add the shrimp and cook for 3-4 minutes, or until they turn pink and opaque.

Season with salt and pepper.

Serve

Slice the steaks and arrange them on a plate alongside the shrimp. Garnish with fresh parsley and serve immediately.

Enjoy your delicious surf and turf meal!

Tips for the Perfect Steak

Achieving the perfect steak requires attention to detail. Always ensure that your steaks are at room temperature before cooking; this promotes even cooking throughout. Use a meat thermometer to check for doneness: 130°F for medium-rare, 140°F for medium, and 150°F for medium-well. Letting the steak rest after cooking allows the juices to redistribute, resulting in a more flavorful bite.

Don’t forget to season your steak generously. A simple mix of salt, pepper, and paprika enhances the natural flavors without overpowering them. If you want to elevate your steak further, consider adding a compound butter on top before serving for an extra burst of flavor.

Enhancing Your Shrimp Dish

When cooking shrimp, timing is everything. Overcooked shrimp can become rubbery and lose their natural sweetness. As soon as they turn pink and opaque, they are done. For added depth of flavor, consider marinating your shrimp in lemon juice, garlic, and herbs for 30 minutes prior to cooking.

Additionally, pairing your shrimp with a splash of white wine as you sauté can add a delightful acidity that balances the richness of the steak. Experimenting with various spices, such as cayenne pepper or Old Bay seasoning, can also add a unique twist to your shrimp preparation.

Serving Suggestions

To elevate your surf and turf presentation, consider serving your dish with complementary sides. Garlic mashed potatoes or a fresh garden salad pair beautifully with this meal. For a touch of elegance, consider adding a side of asparagus or roasted seasonal vegetables.

Don’t forget about the finishing touches! A drizzle of lemon butter sauce over the shrimp and a sprinkle of fresh herbs can add a pop of color and flavor. This final step not only enhances the dish's visual appeal but also ties the flavors together beautifully.

Questions About Recipes

→ Can I use different types of seafood?

Absolutely! Feel free to substitute shrimp with lobster, scallops, or even crab.

→ What can I serve with surf and turf?

Serve with garlic mashed potatoes, grilled asparagus, or a fresh garden salad for a complete meal.

→ How do I know when my steak is cooked to the right doneness?

Use a meat thermometer: 130°F for medium-rare, 140°F for medium, and 160°F for well-done.

→ Can I make this recipe ahead of time?

It's best to cook the surf and turf just before serving for optimal freshness and flavor.