Southern Stewed Potatoes

Name: Southern Stewed Potatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large potatoes, peeled and cubed; 1 large onion, chopped; 2 cups chicken or vegetable broth; 3 tablespoons butter; Salt and pepper to taste; 1 teaspoon garlic powder; 1 teaspoon paprika

Highlighted under: Comfort Food

Experience the comfort of Southern Stewed Potatoes, a hearty side dish that combines tender potatoes with savory onions and rich seasonings. This classic recipe is perfect for family gatherings or cozy weeknight dinners, making it a delightful addition to your potato soup collection. Enjoy the creamy texture and mouthwatering flavor that will keep everyone coming back for more.

Created by

Marina Lowe

Last updated on 2025-12-09T00:25:55.863Z

Southern Stewed Potatoes are a dish that evoke warm memories of family gatherings, where everyone enjoys the comfort and satisfaction of a well-cooked meal.

A Comforting Southern Tradition

Southern Stewed Potatoes are more than just a side dish; they embody the warmth and hospitality of Southern cooking. This recipe is often passed down through generations, making it a cherished family favorite. The simplicity of the ingredients allows the natural flavors of the potatoes and onions to shine while being complemented by savory spices. Every bite evokes a sense of home, perfect for both special occasions and everyday meals.

Traditionally served alongside fried chicken or barbecue, stewed potatoes provide a creamy counterbalance to richer dishes. They are a staple at gatherings, where they bring people together around the dining table. Once you taste the flavorful broth and tender potatoes, you’ll understand why this dish holds a special place in Southern cuisine.

Versatile and Easy to Prepare

One of the greatest things about Southern Stewed Potatoes is their versatility. You can customize the recipe to suit your tastes or dietary preferences by adding other vegetables like carrots or green beans. The basic preparation remains the same, ensuring that the comfort and flavor you crave are always present. This adaptability makes it an excellent option for using up leftover vegetables from your fridge.

The preparation is equally straightforward. With minimal chopping and one pot required, you can have this dish on the table with very little hassle. It's perfect for busy weeknights when you want a nourishing meal without spending hours in the kitchen. Plus, stewed potatoes can be reheated easily, making them great for meal prep or leftovers.

Ingredients

Ingredients for Southern Stewed Potatoes

4 large potatoes, peeled and cubed
1 large onion, chopped
2 cups chicken or vegetable broth
3 tablespoons butter
Salt and pepper to taste
1 teaspoon garlic powder
1 teaspoon paprika

Make sure to wash and peel the potatoes before cubing them for even cooking!

Cooking Instructions

Sauté the onions

In a large pot, melt the butter over medium heat. Add the chopped onions and sauté until they are translucent.

Add the potatoes

Add the cubed potatoes to the pot and stir to combine with the onions.

Pour in the broth

Pour in the chicken or vegetable broth and bring to a boil. Season with salt, pepper, garlic powder, and paprika.

Cook until tender

Reduce the heat and let the mixture simmer for about 30 minutes, or until the potatoes are tender.

Once cooked, feel free to mash some of the potatoes for a creamier texture!

Tips for Perfect Stewed Potatoes

To achieve the perfect texture for your Southern Stewed Potatoes, choose potatoes that cook evenly, such as Yukon Gold or red potatoes. Their creamy interiors hold up well during cooking, providing a delightful mouthfeel. Be sure to cube them uniformly for consistent cooking times, and don’t skip the sautéing of the onions; this step adds a depth of flavor that elevates the entire dish.

If you like a richer broth, consider adding a splash of cream or a dollop of sour cream just before serving. This will enhance the creaminess and add a bit of tang to balance the dish's flavors. You might also experiment with fresh herbs, such as thyme or rosemary, for an additional layer of aroma and taste.

Serving Suggestions

Southern Stewed Potatoes are incredibly versatile when it comes to pairing. They shine brightly as a side dish to roast meats, particularly pork or chicken, but they can stand alone as a vegetarian main course when served over a bed of greens or with a side salad. Their creamy consistency complements grilled or smoked meats beautifully, making every bite a comforting experience.

For a complete Southern meal, consider serving your stewed potatoes alongside cornbread or biscuits. The combination of the fluffy bread with the rich stewed potatoes creates a harmonious balance that is hard to resist. Don't forget to add pickles or a tangy coleslaw for a refreshing contrast that will make your meal unforgettable!

Questions About Recipes

→ Can I use other types of potatoes?

Yes, any type of potato works, but starchy varieties like Russets will give a creamier texture.