Simple Meatloaf Dinner

Name: Simple Meatloaf Dinner
Prep time: 15 min
Cook time: 1 h
Total time: 1 h 15 min
Yield: 6 servings
Ingredients: 1 lb ground beef; 1 cup breadcrumbs; 1/2 cup onion, finely chopped; 1/4 cup milk; 1/4 cup ketchup; 1 egg; 2 tbsp brown sugar; 1 tsp garlic powder; 1 tsp Worcestershire sauce; Salt and pepper to taste

Highlighted under: Comfort Food

I often find myself craving a comforting meal that reminds me of home. This Simple Meatloaf Dinner is just that—a heartwarming dish that brings back cherished memories from my childhood. With its perfect blend of beef, spices, and a touch of sweetness, it’s like a warm hug on a plate. I love the simplicity of this recipe; it doesn’t require fancy ingredients or complicated techniques, yet it yields a delicious result that makes everyone feel satisfied and happy.

Created by

Marina Lowe

Last updated on 2026-01-20T02:10:08.874Z

Preparing this meatloaf brings back so many fond memories of family dinners around the table. I remember experimenting with flavors, trying to find the perfect balance of spices and ingredients. For this recipe, I discovered that adding a bit of ketchup and brown sugar to the mix not only enhances the flavor but also gives it that caramelized crust that everyone loves.

One of my favorite tips is to let the meatloaf rest for a few minutes before slicing. This allows the juices to redistribute, resulting in a moist and flavorful slice every time. Trust me, it's a game changer!

        Why You'll Love This Recipe
        Hearty and savory flavor that warms the soul
Easy to prepare, perfect for busy weeknights
Great for leftovers and can be used in sandwiches

      

Key Techniques for Perfect Meatloaf

The key to a moist and flavorful meatloaf lies in the right balance of ingredients and mixing technique. When combining the ground beef, breadcrumbs, and other ingredients, be careful not to overmix. This can lead to a dense texture, which is not what you want. Mix until everything is just combined, leaving it slightly lumpy. This ensures that the meatloaf remains tender and juicy when baked.

An essential aspect of meatloaf is to shape it correctly. When transferring the mixture to the loaf pan, aim for a uniform shape that is not too thick. A thinner loaf cooks more evenly and allows the edges to become wonderfully crisp. You can also use a baking sheet to shape your meatloaf into a freeform loaf, which enhances crust formation on all sides.

Ingredient Insights

Each ingredient in this simple meatloaf plays a crucial role in achieving the perfect flavor and texture. For instance, the breadcrumbs act as a binding agent, absorbing moisture and helping to keep the meatloaf from falling apart. If you need a gluten-free option, substitute traditional breadcrumbs with ground oats or gluten-free breadcrumbs, keeping the proportions consistent for the best result.

Onions bring a natural sweetness and depth of flavor to the meatloaf. Using finely chopped onions ensures they cook thoroughly and blend seamlessly in the mixture. However, if you prefer a milder flavor, you can sauté the onions beforehand until they're translucent. This will also add a lovely aroma and sweetness to your meatloaf, elevating the overall taste.

Ingredients

Meatloaf Ingredients

1 lb ground beef
1 cup breadcrumbs
1/2 cup onion, finely chopped
1/4 cup milk
1/4 cup ketchup
1 egg
2 tbsp brown sugar
1 tsp garlic powder
1 tsp Worcestershire sauce
Salt and pepper to taste

Instructions

Prepare the Mixture

In a large mixing bowl, combine the ground beef, breadcrumbs, chopped onion, milk, ketchup, egg, brown sugar, garlic powder, Worcestershire sauce, salt, and pepper. Mix until just combined, being careful not to overwork the meat.

Shape and Bake

Transfer the mixture into a loaf pan, shaping it to fit. Preheat your oven to 350°F (175°C) and bake for about 60 minutes, or until the internal temperature reaches 160°F (70°C).

Rest and Serve

Once baked, let the meatloaf rest for 10 minutes before slicing. Serve with your favorite sides, like mashed potatoes or steamed vegetables.

Pro Tips

For an extra flavor boost, consider adding diced bell peppers or herbs like parsley to the meat mixture. A drizzle of BBQ sauce on top before baking can also create a delicious glaze!

Storing and Reheating

This meatloaf stores exceptionally well, making it an ideal dish for meal prep. After it has cooled completely, wrap it tightly in plastic wrap or foil and store it in the refrigerator for up to four days. If you want to keep it longer, consider slicing the meatloaf before freezing it. This allows you to thaw only what you need, and it can last up to three months in the freezer when well-wrapped.

When it’s time to reheat, place slices in a microwave-safe dish and cover them with a damp paper towel to retain moisture. Heat on medium power for about 2-3 minutes, checking for warmth. Alternatively, you can reheat the meatloaf in a preheated oven at 300°F (150°C) for about 15-20 minutes, which helps retain the crispy edges.

Serving Suggestions

While this meatloaf is delightful on its own, serving it alongside classic sides enhances the meal. Traditional accompaniments include creamy mashed potatoes and a side of roasted vegetables. The mashed potatoes pair wonderfully with the savory notes of the meatloaf, while colorful roasted veggies add a nutritional boost and vibrant presentation to your plate.

For a creative twist on your leftovers, slice the meatloaf and layer it in a sandwich with crisp lettuce and ripe tomatoes. A smear of spicy mustard or a dollop of creamy horseradish sauce can elevate the flavors further. This meatloaf sandwich is not just a meal; it’s a fulfilling lunch option that feels gourmet.

Questions About Recipes

→ Can I use ground turkey instead of beef?

Yes, ground turkey works well, but it may require a bit more seasoning due to its milder flavor.

→ How do I store leftovers?

Leftover meatloaf can be wrapped tightly and stored in the refrigerator for up to 3 days. It also freezes well for up to 3 months.

→ What side dishes pair well with meatloaf?

Mashed potatoes, green beans, or a simple salad complement meatloaf beautifully.

→ Can I make this ahead of time?

Absolutely! You can prepare the meatloaf mixture the night before and bake it the next day.