Seared Scallops Dinner Recipe

Name: Seared Scallops Dinner Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Yield: 2 servings
Ingredients: 10 large sea scallops, patted dry; 2 tablespoons olive oil; 2 tablespoons butter; 3 cloves garlic, minced; Juice and zest of 1 lemon; Salt and pepper to taste; Fresh parsley, chopped (for garnish)

Highlighted under: Comfort Food

I absolutely love cooking seared scallops for dinner; they're such a quick and elegant meal. With the right technique, you can achieve that perfect golden-brown crust, while the insides remain tender and juicy. It’s all about timing and using high-quality scallops. Pairing them with a vibrant lemon-butter sauce elevates the dish even further. This recipe will impress anyone at your table, and I can't wait for you to try it yourself. Let’s dive into this delightful culinary adventure!

Created by

Marina Lowe

Last updated on 2026-01-20T02:10:14.260Z

When I first attempted seared scallops, I was amazed at how simple yet sophisticated they can be. The key is ensuring the scallops are dry before they hit the pan; this helps achieve that coveted sear. After several tries, I've learned that high heat is essential as it allows the natural sugars in the scallops to caramelize beautifully.

Another tip I discovered is that resting the cooked scallops for a couple of minutes enhances their tenderness. It’s incredible how two simple steps can elevate your dish from ordinary to extraordinary. I always serve them with a splash of fresh lemon juice for that perfect finish!

        Why You'll Love This Recipe
        Perfectly seared crust that locks in flavor
Quick and easy to prepare for any dinner occasion
Elegantly paired with a refreshing lemon-butter sauce

      

Choosing the Right Scallops

When it comes to scallops, quality is paramount. Look for large sea scallops, preferably wet-packed. These are fresher and offer a superior flavor and texture compared to dry-packed scallops, which can sometimes have preservatives added. A good scallop should be glossy and slightly translucent. If your scallops are overly dry or opaque, they may not sear properly, which can lead to a rubbery texture if overcooked.

Another tip is to check the size of your scallops; large, uniform ones will cook evenly while providing a substantial bite. If you're preparing for a larger gathering, feel free to scale the recipe up, but ensure you have a large enough skillet to avoid overcrowding, which can lower the cooking temperature and lead to uneven searing.

Perfecting the Sear

Achieving that golden-brown crust is all about the technique. Make sure your skillet is preheated and quite hot before adding the scallops. If using medium-high heat, it should shimmer, indicating it's ready. I suggest using a cast-iron or stainless-steel skillet as they retain heat nicely, allowing for an even sear. Avoid turning the scallops too soon; let them develop that crust for at least 2-3 minutes on each side without flipping.

If you notice that the scallops are sticking to the pan, it might be a sign that they aren’t ready to flip. Be patient; once they’re seared properly, they will release easily. If you find they are browning too quickly, reduce the heat slightly, as ideal searing balances the development of color and the cooking of the interior.

Enhancing the Lemon-Butter Sauce

The lemon-butter sauce not only enhances the scallops but also adds a punch of flavor that perfectly complements their sweetness. When you add the butter, it’s best to use unsalted butter to control the sodium content better. As you melt it down, keep it on medium-low heat to avoid browning the butter too much, since burnt butter can introduce an undesired bitterness.

To amplify the sauce further, consider adding a splash of white wine or a hint of Dijon mustard for depth. You can also swap the lemon for lime if you're looking for a different twist. Fresh herbs like thyme or dill can replace parsley for a distinct flavor profile. Always remember to taste and adjust the seasoning before serving; a little extra squeeze of lemon or pinch of salt can elevate the dish dramatically.

Ingredients

Gather the following ingredients before you start cooking. It makes the process smoother and more enjoyable!

Ingredients

10 large sea scallops, patted dry
2 tablespoons olive oil
2 tablespoons butter
3 cloves garlic, minced
Juice and zest of 1 lemon
Salt and pepper to taste
Fresh parsley, chopped (for garnish)

Make sure to have all these ingredients ready to elevate your dinner experience!

Instructions

Follow these steps to cook your scallops perfectly.

Prepare the Scallops

Season the scallops with salt and pepper on both sides. Ensure they are dry for the perfect sear.

Heat the Pan

In a large skillet, heat the olive oil over high heat until it shimmers.

Sear the Scallops

Add the scallops to the pan in a single layer, making sure not to overcrowd. Sear for about 2-3 minutes on each side until golden.

Make the Lemon-Butter Sauce

Reduce heat and add butter, garlic, lemon juice, and zest. Swirl until the butter melts and becomes fragrant.

Serve

Plate the scallops, drizzle with the sauce, and garnish with fresh parsley before serving.

Enjoy your beautifully seared scallops with your favorite side dish!

Pro Tips

For best results, use U.S. wild-caught scallops and ensure your pan is adequately heated before placing them in the skillet.

Storing Leftovers

If you have any leftovers from your seared scallops, store them in an airtight container in the refrigerator. They should be consumed within 1-2 days for the best flavor and texture. To reheat, use a skillet over low heat, adding a splash of water or broth to prevent them from drying out while they warm up. Avoid using a microwave, as it can make the scallops rubbery and chewy.

For longer storage, you can freeze cooked scallops. Place them in a single layer on a baking sheet to freeze solid before transferring to a freezer-safe bag; this prevents them from sticking together. They can be stored for up to three months, but be aware that freezing may alter the texture, so use them for soups or pasta dishes where they can meld with sauces.

Serving Suggestions

To create a well-rounded meal, serve your seared scallops alongside a light salad or over a bed of risotto. A simple arugula salad dressed with olive oil and lemon complements the richness of the scallops beautifully. Consider using seasonal vegetables, such as asparagus or zucchini, which can be grilled or sautéed for additional color and flavor on the plate.

For a touch of elegance, you can also serve the scallops on top of cauliflower puree instead of traditional starches. The silky texture of the puree highlights the scallops and creates a visually appealing dish. Remember, plating is key; a drizzle of the lemon-butter sauce around the edges will elevate the presentation and provide an enticing visual cue to your guests.

Variations and Dietary Swaps

You can easily adapt this recipe for dietary preferences. If you're looking for a lower-fat option, substitute the butter in the sauce with olive oil, although the flavor will change slightly. For a vegan alternative, consider using chickpea or mushroom scallops. These plant-based proteins can be marinated similarly and seared until golden, offering a different yet satisfying solution.

Additionally, feel free to experiment with flavors. Adding a teaspoon of smoked paprika or a dash of cayenne to the scallops before searing can infuse them with an exciting kick. Changing the citrus element to orange will also yield a different taste sensation, providing a refreshing contrast to the buttery sauce.

Questions About Recipes

→ Can I use frozen scallops?

Yes, but make sure to thaw them completely and pat them dry to achieve a good sear.

→ What should I serve with scallops?

They pair wonderfully with risotto, asparagus, or a fresh salad.

→ How do I know when scallops are cooked?

They should be opaque and firm to the touch, about 2-3 minutes per side.

→ Can I add different flavors to the sauce?

Absolutely! You can experiment with herbs or even a splash of white wine for a unique twist.