Roasted Baby Potatoes with Truffle Oil

Name: Roasted Baby Potatoes with Truffle Oil
Prep time: 15 min
Cook time: 40 min
Total time: 55 min
Yield: 4 servings
Ingredients: 1.5 pounds baby potatoes, halved; 3 tablespoons olive oil; 1 tablespoon truffle oil; Salt to taste; Freshly ground black pepper to taste; Chopped fresh parsley (optional, for garnish)

Highlighted under: Healthy & Light

I absolutely love making Roasted Baby Potatoes with Truffle Oil because they capture the essence of minimalism in cooking. By simply roasting the potatoes, we allow their natural flavors to shine while the truffle oil elevates each bite to an exquisite level. In just a bit over an hour, I can whip up these savory delights that are perfect as a side dish or a satisfying snack. The crispy exterior and fluffy interior are unbeatable, making this dish a go-to whenever I want to impress my family and friends.

Created by

Marina Lowe

Last updated on 2026-01-07T14:55:09.757Z

When I first made these Roasted Baby Potatoes with Truffle Oil, I was amazed at how such simple ingredients could create something so luxurious. I chose fresh, organic baby potatoes, knowing they’d roast to perfection. The key here is to toss them with just enough truffle oil after roasting—too much can overpower their natural taste, so I suggest starting with a small amount.

After several trials, I discovered that adding a sprinkle of sea salt before serving enhances the overall flavor. The contrast of the crispy skin and fluffy interior, combined with that earthy truffle aroma, truly creates a dish that stands out on any table. Give it a try, and I bet you'll fall in love too!

        Why You'll Love This Recipe
        Savory truffle aroma that fills your kitchen
Crispy skin with fluffy insides
Versatile side dish for any meal

      

The Importance of Potato Selection

Choosing the right type of potatoes plays a crucial role in the final texture and taste of your dish. Baby potatoes, such as Yukon Gold or red potatoes, are ideal because they have a creamy texture that becomes tender when roasted. Their thin skins get beautifully crispy, while the insides remain fluffy, creating a delightful contrast. Avoid larger potatoes as they take longer to cook and can result in uneven textures.

Make sure to wash your baby potatoes thoroughly to remove any dirt since they are often harvested with their skins intact. If you’re short on time, simply scrubbing them under running water will suffice. Halving the potatoes not only speeds up the cooking process but also allows the edges to crisp up nicely, enhancing the overall flavor and texture.

Getting the Roast Just Right

The key to achieving perfectly roasted baby potatoes lies in the oven temperature and how you arrange them on the baking sheet. Keeping the oven at a steady 425°F ensures that the potatoes develop a golden-brown exterior. Avoid overcrowding the baking sheet; if the potatoes are too close together, they will steam rather than roast. Instead, use two baking sheets if necessary to allow air circulation for optimal crisping.

During the roasting process, flipping the potatoes halfway through is essential. This ensures that all sides become evenly crispy. Look for visual cues, such as browned edges and a fragrant aroma, to judge doneness. They should feel tender when pierced with a fork but boast a nice crunch on the outside.

Ingredients

Gather the following ingredients for the perfect roasted potatoes:

Ingredients

1.5 pounds baby potatoes, halved
3 tablespoons olive oil
1 tablespoon truffle oil
Salt to taste
Freshly ground black pepper to taste
Chopped fresh parsley (optional, for garnish)

Now that you have everything ready, let's move on to the cooking steps.

Instructions

Follow these simple steps to create your roasted potatoes:

Preheat Oven

Preheat your oven to 425°F (220°C).

Prepare Potatoes

In a large bowl, toss the halved baby potatoes with olive oil, salt, and pepper until well coated.

Roast Potatoes

Spread the potatoes evenly on a baking sheet in a single layer. Roast in the preheated oven for 30-35 minutes, or until golden brown and crispy.

Add Truffle Oil

Remove from the oven and drizzle with truffle oil. Toss gently to coat.

Serve

Garnish with chopped fresh parsley if desired, and serve hot.

Enjoy your delicious roasted baby potatoes!

Pro Tips

For extra flavor, try adding minced garlic to the potatoes during roasting.

Storing and Reheating Leftovers

If you happen to have leftovers, store the roasted baby potatoes in an airtight container in the refrigerator. They can last for up to three days. It’s best to reheat them in the oven rather than the microwave to maintain that crispy texture. Preheat your oven to 400°F and spread the potatoes on a baking sheet for about 10-15 minutes, or until heated through and crispy again.

For longer storage, consider freezing cooked potatoes. Spread them in a single layer on a baking sheet to freeze individually before transferring to a freezer-safe bag. When ready to enjoy, bake from frozen at 425°F for about 20-25 minutes, checking to ensure they are heated throughout.

Flavor Variations to Consider

While truffle oil delivers a uniquely rich flavor, feel free to experiment with different oils to suit your taste. For instance, using garlic-infused olive oil can add a wonderful aromatic touch, while herb-infused oils bring freshness. Additionally, you can sprinkle some grated Parmesan cheese or nutritional yeast on the potatoes during the last 5 minutes of roasting for a cheesy, savory twist.

You can also customize the seasoning. A sprinkle of smoked paprika or a dash of cayenne pepper will introduce a smoky or spicy element to your potatoes. Herbs like rosemary or thyme tossed in with the potatoes pre-roast can enhance the dish's overall flavor profile, making each bite a little different.

Questions About Recipes

→ Can I use regular potatoes instead of baby potatoes?

Yes, regular potatoes can be used, but the cooking time may vary. Cut them into smaller pieces for even roasting.

→ What if I don’t have truffle oil?

You can substitute with garlic oil or simply use more olive oil for a different flavor profile.

→ Can I make these potatoes ahead of time?

You can partially roast them and finish them with truffle oil just before serving for the best texture.

→ Are there any variations I can try?

Absolutely! You can add herbs like rosemary or thyme, or even cheese for a cheesy twist.