Perfect Glazed Donuts

Name: Perfect Glazed Donuts
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 12 donuts
Ingredients: 2 cups all-purpose flour; 1/2 cup granulated sugar; 1/4 cup milk; 2 large eggs; 1/4 cup unsalted butter, melted; 1 tablespoon baking powder; 1/2 teaspoon salt; 1 teaspoon vanilla extract; Vegetable oil for frying; 1 1/2 cups powdered sugar; 3 tablespoons milk; 1/2 teaspoon vanilla extract

Highlighted under: Baking & Desserts

Create a delightful treat with these Perfect Glazed Donuts that are fluffy, sweet, and irresistibly delicious! From the dough's rich texture to the shiny, sweet glaze that coats each donut, this homemade recipe is sure to become a favorite for breakfast or dessert. Perfect for sharing or enjoying on your own, these donuts are simple to make and incredibly satisfying.

Created by

Marina Lowe

Last updated on 2025-12-09T00:26:04.113Z

Donuts have always been a favorite treat, and these Perfect Glazed Donuts are no exception. They are light, fluffy, and covered in a delicious glaze that takes them to another level. Whether enjoyed at breakfast or as a sweet dessert after dinner, these donuts are sure to delight!

The Joy of Homemade Donuts

Making donuts at home is not just a cooking activity; it's an experience full of joy and creativity. The aroma of freshly fried donuts wafting through your kitchen is enough to bring the family together. With this recipe, you can enjoy the satisfaction of creating a delightful treat from scratch. Whether you're serving them for breakfast, an afternoon snack, or a dessert, homemade donuts are always a hit!

One of the best aspects of making your donuts is the customizability. Once you've mastered the basic dough and glaze, you can experiment with different flavorings, fillings, and toppings. From classic chocolate or maple glaze to unique options like lemon or matcha, your creativity knows no bounds. Donuts can cater to every flavor preference, and you'll impress your friends and family with your unique creations!

Perfect for Any Occasion

These glazed donuts are perfect for any occasion. They're ideal for weekend brunches, birthday celebrations, or just a satisfying treat during the week. Imagine delightful conversations around a table filled with various flavors, or sending a batch of homemade donuts to a coworker as a sweet surprise—they're guaranteed to make anyone’s day brighter!

Additionally, these donuts can be a fun activity to involve the kids. Kids will love cutting out the donut shapes and dipping them into the glaze. It's a wonderful way to create memorable moments together. Baking together not only teaches them valuable cooking skills but is also an excellent opportunity for bonding and sharing delicious treats!

Ingredients

Doughnut Ingredients

2 cups all-purpose flour
1/2 cup granulated sugar
1/4 cup milk
2 large eggs
1/4 cup unsalted butter, melted
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon vanilla extract
Vegetable oil for frying

Glaze Ingredients

1 1/2 cups powdered sugar
3 tablespoons milk
1/2 teaspoon vanilla extract

Instructions

How to Make Perfect Glazed Donuts

Prepare the Dough

In a large bowl, mix together flour, sugar, baking powder, and salt. In another bowl, whisk together milk, eggs, melted butter, and vanilla extract. Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.

Roll and Cut

Turn the dough onto a lightly floured surface and roll it out to about 1/2 inch thick. Use a donut cutter to cut out donuts and holes.

Fry the Donuts

Heat vegetable oil in a deep fryer or large pot to 350°F (175°C). Fry the donuts for about 1-2 minutes on each side or until golden brown. Remove from oil and let cool on a paper towel-lined plate.

Make the Glaze

In a medium bowl, whisk together powdered sugar, milk, and vanilla extract until smooth. Dip each cooled donut into the glaze until fully coated.

Serve and Enjoy

Let the glaze set for a few minutes before serving. Enjoy your delicious homemade glazed donuts!

Tips for Success

To achieve the best results with your homemade donuts, ensure that your oil is at the right temperature before frying. An oil thermometer can be a great investment. If the oil is too hot, the donuts will cook too quickly, resulting in a burnt exterior and raw interior. If it's too cold, the donuts may become greasy. The ideal temperature is around 350°F (175°C).

Rolling the dough to an even thickness is also crucial. A consistent thickness ensures that all donuts fry evenly, providing a perfect texture throughout. Invest some time to roll meticulously, and you'll be rewarded with fluffy, perfectly cooked donuts that everyone will love.

Storage and Freshness

If you have leftovers (which is rare!), store the glazed donuts in an airtight container at room temperature. They are best enjoyed fresh but will still be delicious for up to two days. To maintain their freshness, avoid refrigerating them, as this can cause the donuts to become stale more quickly.

For longer storage, consider freezing your unglazed donuts. Place them in a single layer on a baking sheet and freeze until firm, then transfer them to a freezer-safe bag. When ready to enjoy, simply thaw at room temperature and dip them into your glaze for a fresh treat anytime!

Questions About Recipes

→ Can I bake these donuts instead of frying?

Yes, you can bake them at 350°F for about 10-12 minutes.

→ How long can I store these donuts?

They are best enjoyed fresh, but can be stored in an airtight container for up to 2 days.