Delicious Spinach Tomato Pasta

Name: Delicious Spinach Tomato Pasta
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 8 oz spaghetti or your choice of pasta; 2 tbsp olive oil; 2 cloves garlic, minced; 1 cup cherry tomatoes, halved; 4 cups fresh spinach leaves; Salt and pepper to taste; Grated Parmesan cheese for serving

Highlighted under: Comfort Food

A delightful blend of fresh spinach and ripe tomatoes tossed with pasta for a quick and healthy meal.

Created by

Marina Lowe

Last updated on 2025-12-23T00:42:36.031Z

This Delicious Spinach Tomato Pasta is a perfect weeknight meal that comes together in just 25 minutes. The combination of fresh spinach and juicy tomatoes creates a flavorful dish that everyone will love.

        Why You Will Love This Recipe
        Quick and easy to prepare, perfect for busy weeknights.
Nutritious and packed with vitamins from fresh spinach.
Deliciously satisfying with a burst of flavors in every bite.

      

A Quick and Healthy Dinner Solution

In today's fast-paced world, finding a meal that is both quick to prepare and nourishing can be a challenge. This Delicious Spinach Tomato Pasta recipe is designed to meet those needs effortlessly. With just a handful of ingredients and about 30 minutes of your time, you can create a vibrant dish that will satisfy your hunger without sacrificing your health. It's perfect for anyone looking to whip up a wholesome dinner on busy weeknights.

The combination of fresh spinach and ripe tomatoes not only makes this dish visually appealing but also offers numerous health benefits. Spinach is a powerhouse of nutrients, rich in vitamins A, C, and K, while tomatoes provide antioxidants like lycopene. Together, they create a colorful and nutritious meal that you can feel good about serving to your family.

Versatile and Customizable

One of the best aspects of this pasta recipe is its versatility. You can easily swap out the spaghetti for your favorite type of pasta, whether that be whole wheat, gluten-free, or even zoodles for a low-carb option. Additionally, feel free to add in other vegetables such as bell peppers, zucchini, or mushrooms based on your preferences or what you have on hand. This dish is forgiving and encourages creativity in the kitchen.

If you're looking to add some protein, consider tossing in grilled chicken, shrimp, or chickpeas. These additions can transform this dish into a more filling meal, perfect for lunch or dinner. The flavors of garlic, olive oil, and Parmesan cheese will complement any additions beautifully, ensuring that your customizations are not only healthy but also delicious.

Perfect for Meal Prep

This Delicious Spinach Tomato Pasta is an excellent choice for meal prepping. You can easily cook a large batch and portion it out for lunches or dinners throughout the week. Simply store the pasta and sautéed vegetables separately in airtight containers to maintain freshness. When you're ready to enjoy, just reheat and top with freshly grated Parmesan for a quick meal that tastes like it was just made.

Additionally, this recipe can be adapted to suit seasonal ingredients. Use fresh tomatoes during the summer months or opt for canned tomatoes in winter. The same goes for spinach; if it’s not available, kale or arugula can be great substitutes. This adaptability not only keeps your meals interesting but also ensures you get the most out of seasonal produce.

Ingredients

Pasta Ingredients

8 oz spaghetti or your choice of pasta
2 tbsp olive oil
2 cloves garlic, minced
1 cup cherry tomatoes, halved
4 cups fresh spinach leaves
Salt and pepper to taste
Grated Parmesan cheese for serving

Feel free to customize with your favorite vegetables or proteins!

Instructions

Cook the Pasta

In a large pot of boiling salted water, cook the pasta according to package instructions. Drain and set aside.

Sauté the Vegetables

In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.

Add Tomatoes and Spinach

Stir in the cherry tomatoes and cook for 3-4 minutes until softened. Add the spinach and cook until wilted, about 2 minutes.

Combine and Serve

Mix the cooked pasta with the sautéed vegetables. Season with salt and pepper to taste. Serve warm, topped with grated Parmesan cheese.

Enjoy your delicious and healthy pasta dish!

Cooking Tips for Success

To ensure your pasta is perfectly cooked, always refer to the package instructions for timing. Cooking it al dente will give you a better texture that holds up well when mixed with the sautéed vegetables. Remember to reserve a cup of pasta water before draining, as it can be used to adjust the sauce's consistency later if needed.

When sautéing the garlic, keep a close eye on it to prevent burning. Burnt garlic can impart a bitter flavor to your dish, so sauté just until it's fragrant and lightly golden. This step is crucial as it builds the flavor base for the entire recipe.

Serving Suggestions

Serve your Delicious Spinach Tomato Pasta with a side of crusty bread for a complete meal that everyone will love. The bread is perfect for soaking up any leftover sauce on the plate, making every bite enjoyable. Additionally, a simple green salad with a light vinaigrette pairs beautifully with this dish, adding a refreshing contrast to the warm pasta.

For a gourmet touch, consider drizzling a little balsamic reduction over the plated pasta or garnishing with fresh basil leaves. These simple additions can elevate your dish, making it feel special even on a casual weeknight.

Storage and Reheating

To store any leftovers, place the pasta in an airtight container in the refrigerator. It will keep well for up to three days. When reheating, add a splash of olive oil or a bit of reserved pasta water to prevent it from drying out. Gently warm it in a skillet over low heat for the best results, or use the microwave on a low setting, stirring occasionally.

If you plan to freeze the pasta, it's best to do so without the cheese. Store it in portions, and when you're ready to eat, simply thaw and reheat, adding fresh cheese on top just before serving for an extra touch of flavor.

Questions About Recipes

→ Can I use frozen spinach instead of fresh?

Yes, you can use frozen spinach. Just make sure to thaw and drain it well before adding it to the dish.

→ What other vegetables can I add?

Feel free to add bell peppers, zucchini, or mushrooms for extra flavor and nutrition.

→ How can I make this dish vegan?

Simply omit the Parmesan cheese or use a vegan cheese alternative.

→ Can I prepare this pasta in advance?

Yes, you can cook the pasta and vegetables ahead of time. Just store them separately and combine when ready to serve.