Crispy Sausage Stuffing Balls

Name: Crispy Sausage Stuffing Balls
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 24.0
Ingredients: 1 lb sausage (Italian or breakfast); 2 cups bread crumbs (toasted); 1/2 cup onion, finely chopped; 1/2 cup celery, finely chopped; 3 cloves garlic, minced; 1/4 cup fresh parsley, chopped; 1 tsp dried sage; 1 tsp dried thyme; 2 large eggs; Salt and pepper to taste

Highlighted under: Comfort Food

Experience a delightful twist on traditional stuffing with these Crispy Sausage Stuffing Balls! Perfectly seasoned sausage combined with herbs, toasted bread, and a hint of garlic, these bite-sized treats are ideal for holiday gatherings or as a savory snack. Golden brown and crispy on the outside while staying moist and flavorful on the inside, they'll have everyone coming back for seconds.

Created by

Marina Lowe

Last updated on 2025-12-14T02:23:24.765Z

This recipe for Crispy Sausage Stuffing Balls combines the classic flavors of sausage stuffing with a fun and portable twist. They're perfect for parties and gatherings!

The Perfect Holiday Treat

Whether it's Thanksgiving, Christmas, or any festive gathering, Crispy Sausage Stuffing Balls are the perfect addition to your holiday table. Their bite-sized nature makes them a convenient appetizer or side dish that everyone can enjoy. Imagine the savory aroma filling your kitchen as they bake to golden perfection, enticing your guests long before the meal is served.

These stuffing balls also carry a unique twist that breaks away from the conventional stuffing. While traditional stuffing can often be heavy and dense, these crispy bites deliver a delightful crunch with every bite. The combination of sausage and herbs creates a flavor burst that's sure to please family and friends alike, making your holiday celebrations memorable.

Versatile and Adaptable

One of the greatest advantages of these stuffing balls is their versatility. You can easily customize the ingredients to suit your tastes or dietary needs. Substitute the sausage with turkey sausage or a plant-based alternative for a lighter or vegetarian option. Feel free to experiment with different types of bread crumbs—think sourdough or whole wheat—to add depth to the flavor profile.

Additionally, you can enhance the stuffing balls with various spices and herbs. A dash of cayenne pepper if you like heat, or a sprinkle of parmesan cheese for extra richness can elevate this dish. They're also a great way to use up leftover bread or vegetables, preventing waste while creating something delicious.

Perfect for Meal Prepping

Crispy Sausage Stuffing Balls are not only great for holiday feasts but also perfect for meal prepping. You can make a large batch ahead of time and store them in the freezer. When you're ready to enjoy, simply bake them straight from the freezer for an easy, quick snack or side dish that fits seamlessly into your busy schedule.

This make-ahead approach allows you to save time on hectic days without sacrificing flavor or quality. Just reheat and serve for convenient, satisfying meals anytime. Plus, guests will always appreciate having a tasty appetizer ready to go when they stop by unexpectedly.

Ingredients

Main Ingredients

1 lb sausage (Italian or breakfast)
2 cups bread crumbs (toasted)
1/2 cup onion, finely chopped
1/2 cup celery, finely chopped
3 cloves garlic, minced
1/4 cup fresh parsley, chopped
1 tsp dried sage
1 tsp dried thyme
2 large eggs
Salt and pepper to taste

Make sure to mix well for even distribution of flavors!

Instructions

Prepare the Mixture

In a large bowl, combine the sausage, toasted bread crumbs, onion, celery, garlic, parsley, sage, thyme, eggs, salt, and pepper. Mix until well combined.

Form the Balls

Using your hands, form the mixture into balls about 1-2 inches in diameter.

Cook the Balls

Preheat your oven to 375°F (190°C). Place the balls on a baking sheet lined with parchment paper and bake for 20-25 minutes until golden brown and crispy.

Let them cool slightly before serving.

Storing Leftovers

If you have any leftovers after your gathering, storing them properly will help maintain their deliciousness. Allow the crispy sausage stuffing balls to cool completely before transferring them to an airtight container. They can be stored in the refrigerator for up to three days.

For longer storage, consider freezing them. Line a baking sheet with parchment paper and freeze the balls individually before transferring them to a freezer-safe container. This way, you can enjoy their delectable taste for up to three months without compromising their quality.

Serving Suggestions

These stuffing balls can be served in various ways to enhance your dining experience. Pair them with a tangy dipping sauce such as marinara or a creamy ranch for an added flavor kick. You could also serve them alongside a colorful salad to create a well-rounded meal that balances textures and flavors.

For a festive presentation, consider garnishing the dish with additional chopped parsley or a sprinkle of parmesan cheese. This adds a beautiful pop of color and elevates the dish to match the holiday spirit.

Frequently Asked Questions

Many people wonder about the best type of sausage to use for these stuffing balls. While Italian or breakfast sausage works excellently, feel free to experiment with your preferred sausage type. Just be sure to adjust the seasonings accordingly to achieve the desired flavor.

Another common question revolves around the possibility of making these vegan. Absolutely! With a few simple ingredient swaps, such as using plant-based sausage and flax eggs in place of regular eggs, you can create a delicious vegan version that everyone can enjoy at the gathering.

Questions About Recipes

→ Can I make these ahead of time?

Yes! You can prepare the mixture and form the balls, then refrigerate them until you're ready to bake.

→ What can I serve with these?

They pair wonderfully with cranberry sauce or a savory dip.