Crispy Ravioli Appetizer

Name: Crispy Ravioli Appetizer
Prep time: 20 min
Cook time: 10 min
Total time: 30 min
Yield: 4 servings
Ingredients: 1 package of frozen cheese ravioli; 1 cup of breadcrumbs; 1/2 cup of grated Parmesan cheese; 2 large eggs; Oil for frying; Salt and pepper to taste

Highlighted under: Comfort Food

Crispy Ravioli Appetizer is a delightful treat that combines the crunch of golden-fried pasta with a delicious filling, making it a perfect starter or snack for any occasion.

Created by

Marina Lowe

Last updated on 2025-12-23T00:45:37.903Z

This Crispy Ravioli Appetizer is not just a snack; it's a delightful experience that will impress your guests. Filled with cheese and herbs, these golden bites offer a satisfying crunch with every bite.

        Why You'll Love This Recipe
        Golden, crispy exterior that perfectly contrasts with a soft filling
Quick and easy to prepare, making it ideal for unexpected guests
Versatile filling options to suit every taste

      

The Perfect Appetizer for Any Occasion

Crispy Ravioli Appetizer is an ideal starter that can elevate any gathering. Whether you're hosting a dinner party, celebrating a birthday, or simply enjoying a movie night at home, these crispy bites are sure to impress your guests. Their delightful crunch combined with a cheesy filling makes them a crowd-pleaser for both kids and adults alike.

This dish is also versatile enough to suit various occasions. You can serve them as a pre-dinner snack, a fun addition to a buffet, or even as finger food during game day. The crispy texture and savory taste make them irresistible, encouraging everyone to come back for more.

Customization and Filling Options

One of the best aspects of this Crispy Ravioli Appetizer is its adaptability. While the classic cheese filling is delicious, you can easily switch things up based on your preferences. Consider using spinach and ricotta for a fresh twist, or even a meat-filled ravioli for heartier bites. The possibilities are endless, allowing you to cater to different dietary needs or flavor cravings.

Additionally, you can experiment with different sauces for dipping. Marinara, pesto, or even a spicy aioli can enhance the flavor profile of your crispy ravioli. This customization makes it easy to create a dish that reflects your personal taste or complements the theme of your gathering.

Perfecting Your Technique

When frying the ravioli, ensure the oil is at the right temperature before adding the breaded pieces. If the oil is too hot, the outside will burn before the inside is fully cooked. Conversely, if the oil is not hot enough, the ravioli may become greasy instead of achieving that desired crispiness. A good rule of thumb is to test the oil with a small piece of bread; it should sizzle upon contact.

Another tip for achieving the perfect crunch is to arrange the fried ravioli in a single layer on paper towels to drain excess oil. This step is crucial as it prevents them from becoming soggy while retaining that delicious crispiness. With these techniques, you'll be well on your way to impressing your guests with perfectly fried ravioli.

Ingredients

For the Ravioli

1 package of frozen cheese ravioli
1 cup of breadcrumbs
1/2 cup of grated Parmesan cheese
2 large eggs
Oil for frying
Salt and pepper to taste

Make sure to keep the ingredients ready before you start cooking!

Instructions

Prepare the Ravioli

Boil the frozen cheese ravioli according to package instructions until al dente. Drain and set aside.

Breading Process

In a bowl, beat the eggs and season with salt and pepper. In another bowl, mix breadcrumbs and Parmesan cheese. Dip each ravioli in the egg mixture, then coat with the breadcrumb mixture.

Frying

Heat oil in a frying pan over medium heat. Fry the breaded ravioli in batches until golden brown, about 2-3 minutes per side. Remove and drain on paper towels.

Serving

Serve hot with your favorite dipping sauce!

Enjoy your crispy ravioli appetizer as a tasty start to your meal!

Serving Suggestions

When it comes to serving your Crispy Ravioli Appetizer, presentation matters. Arrange them on a large platter, garnished with fresh herbs like parsley or basil for a pop of color. Pair them with a variety of dipping sauces to create an interactive experience for your guests. This not only adds visual appeal but also allows everyone to choose their favorite flavors.

Consider serving alongside a light salad or cheese platter to create a well-rounded appetizer spread. The contrast between the crispy ravioli and fresh, crunchy vegetables can make for a delightful tasting experience.

Storage and Reheating Tips

If you have leftovers, store them in an airtight container in the refrigerator for up to three days. While they are best enjoyed fresh, you can still reheat them in an oven to restore some of their original crispiness. Preheat your oven to 375°F (190°C) and bake for about 10-15 minutes until heated through.

Avoid microwaving, as this can make the ravioli soggy. For those who want to prepare ahead of time, you can bread the ravioli and freeze them before frying. Just add a few extra minutes to the frying time when cooking from frozen for that perfect crunch.

Nutritional Information

While Crispy Ravioli Appetizer is certainly a treat, it's helpful to be aware of its nutritional content. Each serving provides a good source of carbohydrates and protein, thanks to the ravioli and cheese. For a healthier twist, consider using whole wheat ravioli or adding more vegetables to the filling to boost nutritional value.

Keep in mind that frying adds extra calories, so moderation is key. Pairing these crispy bites with a fresh salad can create a balanced meal while still allowing you to indulge in this delicious appetizer.

Questions About Recipes

→ Can I use fresh ravioli instead of frozen?

Yes, fresh ravioli can be used, but adjust the boiling time according to the package instructions.

→ What dipping sauces go well with crispy ravioli?

Marinara sauce, ranch dressing, or garlic aioli are great options!

→ Can I bake the ravioli instead of frying them?

Yes, you can bake them at 400°F (200°C) for about 15-20 minutes until golden; brush with oil for a crispy texture.

→ How do I store leftover crispy ravioli?

Store them in an airtight container in the refrigerator for up to 2 days. Reheat in the oven for best results.