Crispy Eggplant Garlic Chips

Name: Crispy Eggplant Garlic Chips
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 4 servings
Ingredients: 1 large eggplant; 2 tablespoons olive oil; 3 cloves garlic, minced; 1 teaspoon salt; 1/2 teaspoon black pepper; 1/2 teaspoon paprika

Highlighted under: Quick & Easy

I love snacking on something light yet flavorful, and these Crispy Eggplant Garlic Chips are just that! The combination of eggplant and garlic, baked to a perfect crunch, satisfies my cravings while keeping things healthy. I often serve them at gatherings, and they disappear faster than I can make a batch. Whether you enjoy them plain or with a dip, these chips offer a delicious way to enjoy your vegetables and add a unique twist to your snacking routine.

Created by

Marina Lowe

Last updated on 2026-01-18T12:49:15.104Z

When I was experimenting in the kitchen, I stumbled upon a way to make crispy snacks that didn’t require deep frying. I thought, why not use eggplant? Its meaty texture would be perfect for a chip alternative. After a few trials with seasoning and baking techniques, I discovered that brushing the eggplant slices with garlic-infused olive oil made all the difference.

The garlic not only enhances the flavor, but it also pairs beautifully with the natural sweetness of the eggplant. By slicing them thinly and baking until crisp, I achieved that satisfying crunch I was after, without the guilt!

        Why You Will Love This Recipe
        Light and crispy texture that keeps you coming back for more
The rich garlic flavor genuinely elevates the eggplant
A healthy alternative to traditional chips, perfect for guilt-free snacking

      

Perfecting the Eggplant Slices

Slicing the eggplant into uniform rounds is crucial for even baking. Aim for about 1/8 inch thickness; too thick and the chips may turn out chewy rather than crispy. Using a sharp knife or mandoline will ensure consistent slices, reducing the risk of undercooked pieces. After salting, check the eggplant slices for gel-like moisture; this is a sign you've effectively drawn out excess water, which contributes to crispness when baked.

Don't skip the salting process! Allowing the eggplant to sit with salt for 15 minutes not only enhances flavor but also helps in drawing out moisture. If you find your eggplant is slightly bitter, salting it will remove that undesirable taste, leading to a more enjoyable chip. After patting them dry, they should feel less wet and a bit more firm, ready for the flavorful oil mixture.

The Garlic Oil Mixture

The garlic oil mixture is what elevates these chips to a whole new level. Choose fresh garlic for the best flavor; if store-bought minced garlic is what you have, use half the amount since it tends to be more potent. Combining the garlic with olive oil creates a nicely balanced coating that not only adds flavor but also aids in achieving that golden crispness, preventing the eggplant from drying out too much during baking.

Feel free to experiment with the seasoning in your garlic oil mixture! For added depth, consider a pinch of cayenne for heat or a sprinkle of dried herbs like oregano or thyme. These small adjustments can create a uniquely flavored chip that complements various dips or serves as a stand-alone snack. Make sure to mix the ingredients until fully combined; doing so will ensure every slice is evenly coated.

Serving and Storage Tips

Once your chips are out of the oven, let them cool for a few minutes on the baking sheet. This allows them to crisp up even more as they release steam. If you notice any chips that are not as crispy as others, give them a quick return to the oven for an extra few minutes — keep an eye on them to prevent burning. These chips are best enjoyed fresh, but they can still be stored in an airtight container at room temperature for up to 3 days.

If you're making a larger batch, consider layering the chips between sheets of parchment paper in your container to keep them from sticking together. For a delightful pairing, serve these chips with a homemade yogurt dip or a zesty salsa; their crunchy texture complements creamy or spicy dips beautifully. If you find yourself hooked, try using zucchini or sweet potatoes for variations of this chip!

Ingredients

Gather these ingredients to make your Crispy Eggplant Garlic Chips:

Ingredients

1 large eggplant
2 tablespoons olive oil
3 cloves garlic, minced
1 teaspoon salt
1/2 teaspoon black pepper
1/2 teaspoon paprika

Instructions

Here’s how to prepare your Crispy Eggplant Garlic Chips:

Prepare the Eggplant

Preheat your oven to 400°F (200°C). Slice the eggplant into thin rounds, about 1/8 inch thick, and lay them on a paper towel to absorb excess moisture. Sprinkle salt on the slices and let them sit for about 15 minutes.

Make the Garlic Mixture

In a small bowl, combine olive oil, minced garlic, black pepper, and paprika. Stir until fully mixed.

Bake the Chips

Pat the eggplant slices dry with a paper towel to remove excess liquid. Brush both sides of the slices with the garlic oil mixture, then arrange them on a baking sheet in a single layer. Bake for 25-30 minutes, flipping halfway through, until golden and crisp.

Serve

Once out of the oven, let the chips cool for a few minutes before serving. Enjoy them warm or store them in an airtight container for later!

Pro Tips

For an added kick, sprinkle some chili flakes on the chips before baking. You can also experiment with different seasonings to make them your own.

Troubleshooting Common Issues

If your chips end up soggy instead of crispy, it might be due to not patting them dry enough after salting. Ensure you remove as much moisture as possible before applying the garlic oil mixture; this is key to achieving that desired crunch. Additionally, if you overcrowd the baking sheet, it may lead to steaming instead of baking; always arrange them in a single layer to promote airflow around each chip.

In case your chips are browning too quickly but not crisping up, consider lowering the oven temperature to 375°F (190°C). This allows for more even cooking without burning the outside while the inside remains chewy. Flipping them halfway through the baking process helps ensure uniform texture and color.

Health Benefits of Eggplant

Eggplant is rich in antioxidants and dietary fiber, making these chips not just a fun snack but a healthier option as well. The skin particularly contains nasunin, a powerful antioxidant that helps protect brain cells and promotes heart health. Plus, the lower calorie content compared to regular chips means you can enjoy them without the guilt often associated with snacking.

Incorporating more vegetable-based snacks, like these Crispy Eggplant Garlic Chips, encourages healthier eating habits overall. They are a great way to sneak in those essential nutrients while enjoying delectable flavors. Perfect for satisfying those crunchy cravings, these chips can also help reduce the temptation for calorie-dense snacks loaded with unhealthy fats.

Questions About Recipes

→ Can I use a different oil instead of olive oil?

Yes, you can use avocado oil or coconut oil for a different flavor.

→ How do I prevent the chips from getting soggy?

Make sure to slice the eggplant thinly and salt them to draw out excess moisture before baking.

→ Can these chips be made in advance?

Absolutely! Just store them in an airtight container after they’ve cooled completely.

→ What can I serve these chips with?

They pair well with hummus, tzatziki, or any dip of your choice.