Creamy Garlic Parmesan Chicken Pasta
Highlighted under: Comfort Food
This Creamy Garlic Parmesan Chicken Pasta is a delightful blend of flavors and textures, perfect for a comforting weeknight dinner.
This dish brings together tender chicken, creamy sauce, and al dente pasta for a meal that satisfies every craving.
Why You'll Love This Recipe
- Creamy and rich sauce that clings to every noodle
- Garlic flavor that enhances the dish without overpowering it
- Quick and easy to prepare, making it perfect for busy nights
A Comforting Classic
Creamy Garlic Parmesan Chicken Pasta is more than just a meal; it's a cozy hug on a plate. This dish delivers a perfect balance of flavors that appeal to the whole family, making it an ideal choice for those busy weeknights when you need something satisfying yet quick. The luscious creamy sauce envelops each strand of pasta, ensuring every bite is filled with mouthwatering goodness.
The rich combination of garlic and Parmesan elevates this dish, offering a depth of flavor that is both comforting and indulgent. It’s a classic Italian-inspired recipe that brings a touch of elegance to your dinner table without requiring hours in the kitchen. With simple ingredients that you likely already have on hand, you can whip up this delightful pasta dish in no time.
Perfect for Any Occasion
Whether you're cooking for a special occasion or just a casual family dinner, this Creamy Garlic Parmesan Chicken Pasta fits the bill. It's versatile enough to impress guests while being easy enough for a weeknight meal. You can also customize it by adding your favorite vegetables, such as spinach or sun-dried tomatoes, to enhance both the nutrition and flavor profile.
This dish can also be easily doubled or halved, making it perfect for meal prep or feeding a crowd. Leftovers, if there are any, reheat beautifully, making it a fantastic option for lunch the next day. With its comforting flavors and straightforward preparation, this pasta will quickly become a staple in your culinary repertoire.
Cooking Tips and Tricks
To achieve the perfect creamy sauce, make sure to use freshly grated Parmesan cheese rather than pre-shredded varieties. Fresh cheese melts better and contributes a richer flavor to the sauce. If you want to enhance the dish further, consider adding a splash of white wine when sautéing the garlic for an extra layer of flavor.
Don't forget to reserve a bit of pasta water before draining the fettuccine. This starchy water can be added to the sauce if it becomes too thick, ensuring a perfect consistency and preventing the pasta from clumping together. These small tips can take your Creamy Garlic Parmesan Chicken Pasta from good to absolutely fantastic!
Ingredients
For the Pasta
- 8 oz fettuccine pasta
- 2 cups chicken breast, cooked and sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
Instructions
Cook the Pasta
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
Prepare the Sauce
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Combine Ingredients
Add the cooked chicken to the skillet, then pour in the heavy cream. Stir until well combined and bring to a simmer.
Add Cheese
Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.
Mix with Pasta
Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce. Season with salt and pepper to taste.
Serve
Garnish with fresh parsley and additional Parmesan cheese, if desired. Serve immediately.
Nutritional Information
Creamy Garlic Parmesan Chicken Pasta is a hearty dish that packs a punch in flavor and nutrition. Each serving is rich in protein thanks to the chicken and provides a good source of calcium from the Parmesan cheese. While it is indulgent due to the heavy cream, portion control can help balance it within a healthy diet.
If you're looking to lighten the recipe, consider substituting part of the heavy cream with a lower-fat alternative or using whole wheat pasta for added fiber. These adjustments can make the dish healthier without sacrificing the creamy texture and rich flavor you love.
Variations to Try
Feel free to get creative with this recipe! You can easily make it your own by adding various proteins or vegetables. Shrimp, for instance, can be a delicious alternative to chicken, offering a seafood twist. For a vegetarian option, substitute the chicken with grilled zucchini or mushrooms, and be sure to add extra garlic for that signature flavor.
If you enjoy a little heat, consider adding red pepper flakes to the sauce for a spicy kick. You might also experiment with different types of cheese, such as Asiago or Pecorino Romano, for a unique flavor profile. The possibilities are endless, and each variation brings its own charm to this delightful dish.
Questions About Recipes
→ Can I use a different type of pasta?
Absolutely! Feel free to substitute with penne, spaghetti, or any pasta you prefer.
→ How do I store leftovers?
Store in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
→ Can I make this dish ahead of time?
Yes, you can prepare the sauce ahead of time and store it separately. Combine with freshly cooked pasta when ready to serve.
→ Is this recipe gluten-free?
To make it gluten-free, use gluten-free pasta and ensure your chicken broth and cheese are also gluten-free.
Creamy Garlic Parmesan Chicken Pasta
This Creamy Garlic Parmesan Chicken Pasta is a delightful blend of flavors and textures, perfect for a comforting weeknight dinner.
Created by: Marina Lowe
Recipe Type: Comfort Food
Skill Level: Intermediate
Final Quantity: 4 servings
What You'll Need
For the Pasta
- 8 oz fettuccine pasta
- 2 cups chicken breast, cooked and sliced
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 4 cloves garlic, minced
- 2 tablespoons olive oil
- Salt and pepper, to taste
- Fresh parsley, chopped (for garnish)
How-To Steps
In a large pot of boiling salted water, cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
In a large skillet, heat the olive oil over medium heat. Add the minced garlic and sauté for about 1 minute until fragrant.
Add the cooked chicken to the skillet, then pour in the heavy cream. Stir until well combined and bring to a simmer.
Gradually add the grated Parmesan cheese, stirring constantly until the cheese is melted and the sauce is smooth.
Add the cooked fettuccine to the skillet and toss to coat the pasta in the creamy sauce. Season with salt and pepper to taste.
Garnish with fresh parsley and additional Parmesan cheese, if desired. Serve immediately.
Nutritional Breakdown (Per Serving)
- Calories: 450 kcal
- Total Fat: 24g
- Saturated Fat: 14g
- Cholesterol: 75mg
- Sodium: 400mg
- Total Carbohydrates: 42g
- Dietary Fiber: 2g
- Sugars: 3g
- Protein: 20g