Avocado Deviled Eggs

Highlighted under: Healthy & Light

Avocado Deviled Eggs are a creamy, flavorful twist on the classic recipe, perfect for appetizers or snacks.

Marina Lowe

Created by

Marina Lowe

Last updated on 2025-12-23T00:42:39.845Z

These Avocado Deviled Eggs combine the creaminess of ripe avocados with the classic flavors of deviled eggs. They make a perfect addition to any gathering or a delicious snack for yourself.

Why You Will Love This Recipe

  • Creamy avocado adds a rich texture and flavor
  • Healthy and packed with nutrients
  • Quick to prepare for any occasion
  • A delightful twist on a classic favorite

A Healthy Alternative

Avocado Deviled Eggs not only elevate a classic dish but also introduce a wealth of nutritional benefits. Avocados are rich in healthy fats, particularly monounsaturated fats, which are known to support heart health. These fats help reduce bad cholesterol levels and promote overall cardiovascular wellness. Additionally, avocados are packed with vitamins and minerals, including potassium, vitamin E, and B vitamins, making this dish a nutrient-dense option for any gathering.

By substituting traditional mayonnaise with creamy avocado, you’re also cutting down on unnecessary calories and unhealthy additives. This twist on a beloved favorite allows you to indulge guilt-free, making it an excellent choice for health-conscious eaters. Whether you're preparing for a holiday feast or a casual get-together, these deviled eggs provide a delicious and nutritious appetizer that everyone can enjoy.

Perfect for Any Occasion

Avocado Deviled Eggs are incredibly versatile, making them suitable for a variety of occasions. Whether you're hosting a brunch, a picnic, or a family gathering, these delightful bites are sure to impress your guests. They can be made ahead of time, which is a huge bonus for busy hosts. Simply prepare the filling and assemble the eggs just before serving to ensure maximum freshness.

Additionally, the vibrant green color of the avocado filling adds a beautiful aesthetic to your table spread. Pair these deviled eggs with other appetizers like vegetable platters or cheese boards for a well-rounded offering. Their unique flavor and appealing presentation make them a standout choice for any event.

Customization Options

One of the best aspects of Avocado Deviled Eggs is their adaptability. You can easily customize the filling to suit your taste preferences or dietary needs. For those who enjoy a spicy kick, consider adding diced jalapeños or a dash of hot sauce to the mixture. If you prefer a hint of sweetness, a touch of honey can balance the flavors beautifully.

You can also experiment with different herbs and spices. Fresh dill or chives can enhance the overall flavor profile, while a sprinkle of smoked paprika adds a delightful smoky touch. The possibilities are endless, allowing you to create a signature version of this dish that reflects your culinary style.

Ingredients

Gather the following ingredients:

Ingredients

  • 6 large eggs
  • 1 ripe avocado
  • 1 tablespoon lime juice
  • 1 teaspoon Dijon mustard
  • Salt and pepper to taste
  • Paprika for garnish
  • Chopped cilantro (optional)

Make sure all ingredients are fresh for the best flavor.

Instructions

Follow these simple steps to create Avocado Deviled Eggs:

Boil the Eggs

Place eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.

Prepare the Filling

Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add avocado, lime juice, Dijon mustard, salt, and pepper. Mash until smooth.

Assemble the Deviled Eggs

Spoon or pipe the avocado mixture back into the egg whites. Sprinkle with paprika and cilantro if desired.

Serve immediately or refrigerate until ready to serve.

Serving Suggestions

To make your Avocado Deviled Eggs even more appealing, consider serving them on a bed of mixed greens or with a side of crispy tortilla chips. This not only adds a pop of color to your presentation but also provides a delightful contrast in textures. Pairing them with a zesty salsa or a tangy dipping sauce can elevate the flavor experience for your guests.

If you're looking to create a more substantial appetizer platter, include these deviled eggs alongside other finger foods like mini quiches, stuffed mushrooms, or charcuterie. This combination will cater to diverse tastes and ensure that there's something for everyone.

Storage Tips

If you happen to have leftovers, storing your Avocado Deviled Eggs properly is crucial to maintaining their freshness. Ideally, they should be consumed within 24 hours for the best taste and texture. Store any uneaten deviled eggs in an airtight container in the refrigerator to keep them cool and fresh.

To prevent the avocado from browning, consider adding a bit more lime juice to the filling before storing. This can help preserve the vibrant green color and prevent oxidation. When you're ready to enjoy the leftovers, simply garnish them with a sprinkle of paprika and fresh herbs for a quick refresh.

Nutritional Information

Avocado Deviled Eggs are not only delicious but also packed with nutritional value. Each egg provides a good source of protein, while the avocado contributes healthy fats and fiber. This combination can help keep you feeling satiated longer, making them an excellent choice for a snack or appetizer.

In addition to being low in carbohydrates, these deviled eggs are gluten-free, making them suitable for a variety of dietary restrictions. Their nutrient-dense ingredients ensure that you're not just indulging in a tasty treat, but also fueling your body with essential nutrients.

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Questions About Recipes

→ Can I make these ahead of time?

Yes, you can prepare the filling and store it separately in the fridge for up to a day before serving.

→ What can I substitute for lime juice?

You can use lemon juice as a substitute for lime juice.

→ How do I store leftover Avocado Deviled Eggs?

Store in an airtight container in the fridge for up to 2 days, although they are best enjoyed fresh.

→ Can I use other ingredients in the filling?

Absolutely! You can add ingredients like diced tomatoes, bacon bits, or even jalapeños for extra flavor.

Avocado Deviled Eggs

Avocado Deviled Eggs are a creamy, flavorful twist on the classic recipe, perfect for appetizers or snacks.

Prep Time15 minutes
Cooking Duration10 minutes
Overall Time25 minutes

Created by: Marina Lowe

Recipe Type: Healthy & Light

Skill Level: Easy

Final Quantity: 4 servings

What You'll Need

Ingredients

  1. 6 large eggs
  2. 1 ripe avocado
  3. 1 tablespoon lime juice
  4. 1 teaspoon Dijon mustard
  5. Salt and pepper to taste
  6. Paprika for garnish
  7. Chopped cilantro (optional)

How-To Steps

Step 01

Place eggs in a pot and cover with cold water. Bring to a boil, then cover and remove from heat. Let sit for 10 minutes.

Step 02

Peel the eggs and slice them in half lengthwise. Remove the yolks and place them in a mixing bowl. Add avocado, lime juice, Dijon mustard, salt, and pepper. Mash until smooth.

Step 03

Spoon or pipe the avocado mixture back into the egg whites. Sprinkle with paprika and cilantro if desired.

Nutritional Breakdown (Per Serving)

  • Calories: 250 kcal
  • Total Fat: 20g
  • Saturated Fat: 4g
  • Cholesterol: 195mg
  • Sodium: 120mg
  • Total Carbohydrates: 12g
  • Dietary Fiber: 4g
  • Sugars: 1g
  • Protein: 8g