Air Fryer Yogurt Bagels

Name: Air Fryer Yogurt Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 1 cup all-purpose flour; 3/4 cup Greek yogurt; 1 teaspoon baking powder; 1/2 teaspoon salt; Optional toppings (e.g., sesame seeds, everything bagel seasoning)

Highlighted under: Easy Food Favorites

I love making Air Fryer Yogurt Bagels because they are the perfect combination of easy and delicious. The air fryer gives them a crispy exterior while keeping them soft and chewy on the inside. With just a few simple ingredients, I can whip up a batch of bagels in no time. The best part? They're so versatile! I can top them with everything from cream cheese to avocado, making them a fantastic breakfast or snack option for any time of the day.

Created by

Marina Lowe

Last updated on 2026-03-05T07:57:53.406Z

When I first tried making bagels in the air fryer, I was amazed at how simple and quick the process was. The use of Greek yogurt in the dough not only adds protein but also ensures that the bagels have a delightful tang. After experimenting with different toppings, I've found that everything from sesame seeds to everything bagel seasoning elevates these breakfast treats to a whole new level.

I highly recommend kneading the dough just enough to bring it together without overworking it. This method yields a tender bagel that still has a satisfying chew. Plus, I love how adaptable they are; you can switch up the toppings based on your cravings or whatever you have in your pantry!

Why You Will Love These Bagels
Quick and easy to make with minimal ingredients
Perfectly chewy texture with a delightful crisp
Versatile toppings make them suitable for any occasion

Understanding the Ingredients

The main ingredients in these Air Fryer Yogurt Bagels are all-purpose flour and Greek yogurt, which serve as the foundation for this simple dough. The yogurt not only adds tanginess but also contributes to the moisture content, making for a softer bagel. If you're looking to reduce carbs, you can try substituting half of the all-purpose flour with almond flour. However, keep in mind that this might alter the texture slightly, so experiment by adding a bit more yogurt to maintain consistency.

Baking powder and salt are crucial to achieve the right rise and flavor in your bagels. The baking powder helps the dough expand in the air fryer, resulting in a light yet chewy texture. To enhance the flavor, consider using a bit of flavored salt or even adding dried herbs like oregano or garlic powder to the dough for a savory twist. This way, you can customize the bagels right from the start.

Perfecting Your Technique

When kneading the dough, aim for about one minute, or until it feels smooth and slightly tacky. Over-kneading can create a tough texture, which is not what you want in a bagel. If you find the dough too sticky, dust your hands and the work surface with a bit of flour as you shape it. However, be cautious not to add too much flour, as this can lead to dense bagels instead of the desired airy rise.

Shaping the bagels is a key step that influences their final appearance and texture. Make sure to poke a hole in the center of each ball with your finger and gently stretch it to form the bagel shape. This not only helps with even cooking but also allows for better topping adhesion. If you're feeling adventurous, consider adding toppings before shaping the bagels—rolling them in everything bagel seasoning creates a delightful crust.

Ingredients

Gather these simple ingredients to get started:

For the Bagels

1 cup all-purpose flour
3/4 cup Greek yogurt
1 teaspoon baking powder
1/2 teaspoon salt
Optional toppings (e.g., sesame seeds, everything bagel seasoning)

Make sure you have everything you need on hand!

Instructions

Follow these steps to create your delicious bagels:

Prepare the Dough

In a mixing bowl, combine the flour, Greek yogurt, baking powder, and salt. Mix until a dough forms, then knead it for a minute until smooth.

Shape the Bagels

Divide the dough into four equal pieces. Roll each piece into a ball, then poke a hole in the center to form a bagel shape.

Air Fry the Bagels

Preheat your air fryer to 350°F (175°C). Arrange the bagels in the fryer basket. Sprinkle your choice of toppings on each bagel. Cook for about 15 minutes, or until golden brown.

Cool and Serve

Allow the bagels to cool for a few minutes before serving. Enjoy them warm with your favorite spreads!

These bagels are best enjoyed fresh from the air fryer!

Pro Tips

For an extra flavor boost, try adding spices like garlic powder or onion powder into the dough.

Storing and Freezing

These bagels are best enjoyed fresh out of the air fryer, but if you have leftovers, they can be stored in an airtight container at room temperature for up to two days. For longer storage, consider freezing them. Allow the bagels to cool completely, then wrap each one tightly in plastic wrap and place them in a freezer-safe bag. They can be frozen for up to three months. When you're ready to enjoy one, simply thaw at room temperature or pop it in the air fryer for a few minutes to regain that crispy exterior.

If you want a quick breakfast option, freeze the bagels with your favorite toppings already applied—just be mindful to use spreads that freeze well, such as cream cheese or nut butters, and avoid fresh toppings like avocado, which are best added after defrosting.

Serving Suggestions

These Air Fryer Yogurt Bagels are incredibly versatile when it comes to serving ideas. For a classic breakfast, smear each bagel with cream cheese and top with fresh sliced tomatoes or cucumbers for some crunch. For a healthier option, try mashed avocado seasoned with lime, salt, and a sprinkle of red pepper flakes—it's a delicious start to the day.

You can also cut these bagels in half and toast them in the air fryer for an extra crispy finish. This method allows for an additional layer of texture, ideal for sandwich-making. Stuff them with smoked salmon, capers, and red onion for a gourmet twist, or make mini bagel sandwiches with deli meats and cheese for a great snack.

Questions About Recipes

→ Can I freeze the bagels?

Yes, you can freeze the bagels after they've cooled. Just make sure to store them in an airtight container.

→ Are there any substitutes for Greek yogurt?

You can use plain regular yogurt, but Greek yogurt will yield a better texture.

→ Can I make these bagels gluten-free?

Yes, you can substitute the all-purpose flour with a gluten-free flour blend. Just make sure it contains xanthan gum for the right texture.

→ How do I store leftovers?

Keep leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate or freeze.