Air Fryer Garlic Herb Bagels

Name: Air Fryer Garlic Herb Bagels
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 bagels
Ingredients: 2 cups all-purpose flour; 1 tablespoon baking powder; 1 teaspoon salt; 3/4 cup Greek yogurt; 2 tablespoons minced garlic; 2 tablespoons chopped fresh herbs (like parsley or chives); 1 egg (for egg wash)

Highlighted under: Easy Food Favorites

I've always loved the taste of freshly baked bagels, but making them from scratch can feel like a daunting task. With my air fryer, I’ve discovered a new way to enjoy these delightful treats without all the fuss. These Air Fryer Garlic Herb Bagels are not only super simple to make but also bursting with flavor thanks to the delicious combination of garlic and fresh herbs. In just a matter of minutes, you can enjoy warm, homemade bagels right at your table, perfect for breakfast or a quick snack!

Created by

Marina Lowe

Last updated on 2026-03-05T08:25:53.741Z

When I first attempted to make bagels, I was surprised by how intricate the process seemed. However, once I started experimenting with my air fryer, everything changed. The air fryer not only cut down the cooking time but also gave my bagels a wonderfully crisp exterior while keeping the inside perfectly chewy. I realized that the key to great flavor is in the seasoning, which is why I generously add garlic and fresh herbs to the dough.

What I found to be truly magical is how these bagels turned out fluffy and soft yet had a mouthwatering garlic aroma wafting through my kitchen. If there's one tip I can share, it’s to let the dough rise slightly before shaping the bagels. This helps achieve that desired texture while letting the flavors meld beautifully. You won’t regret trying this quick and easy method!

Why You'll Love These Bagels
Savory garlic flavor that elevates each bite
Quick and easy method that saves time
Fresh herbs provide a delightful aroma and taste

Achieving the Perfect Bagel Texture

The texture of your bagels plays a crucial role in their overall enjoyment. When you mix the dough, be careful not to over-knead; you want a slightly sticky consistency that still holds together. The Greek yogurt not only keeps the dough moist but also provides a tender bite, so don’t skip that ingredient. If the dough feels too crumbly, adding a tablespoon of yogurt at a time can help achieve that ideal stickiness.

While shaping your bagels, ensure that the rope length is roughly equal and that the ends are pinched well to avoid them coming apart during cooking. Visual cues are essential: a well-shaped bagel should have a nice circular appearance with uniform thickness. This helps in even cooking, allowing the insides to remain fluffy while the outsides turn golden brown.

Flavor Boosting Tips

The flavor profile of these bagels can be enhanced with a variety of herbs and spices. Consider substituting the fresh herbs with dried options if that's all you have, but remember to use less—about a third of the amount since dried herbs are more concentrated. You can also experiment with adding a teaspoon of onion powder to the dough for an extra layer of flavor that complements the garlic beautifully.

If you crave a burst of additional flavor, try topping the bagels with a sprinkle of sesame seeds or everything bagel seasoning before cooking. This adds a crunchy texture and a delightful appearance. Just keep an eye on them in the air fryer, as toppings can toast faster than the bagels themselves!

Serving and Storing Your Bagels

These Air Fryer Garlic Herb Bagels are best served warm, straight from the fryer. They pair wonderfully with cream cheese, avocado spread, or even as sandwich bases. If you're feeling adventurous, create a breakfast sandwich with eggs and cheese for a satisfying meal any time of day. Simply slice the bagels once they are fully cooled, taking care to preserve their structure.

If you have leftovers, they can be stored in an airtight container at room temperature for up to two days. For longer storage, freeze them individually wrapped in plastic wrap and then in a freezer bag. When you're ready to enjoy one, pop it into the air fryer at 350°F for 5-7 minutes to refresh its texture without losing its delightful crunch.

Ingredients

Gather these ingredients to make your delicious Air Fryer Garlic Herb Bagels:

Bagel Ingredients

2 cups all-purpose flour
1 tablespoon baking powder
1 teaspoon salt
3/4 cup Greek yogurt
2 tablespoons minced garlic
2 tablespoons chopped fresh herbs (like parsley or chives)
1 egg (for egg wash)

Mix all ingredients well to form your dough.

Instructions

Follow these simple steps to create your bagels:

Make the Dough

In a large mixing bowl, combine the flour, baking powder, and salt. Stir in the Greek yogurt, minced garlic, and chopped herbs until a sticky dough forms.

Shape the Bagels

Dust your hands with flour and divide the dough into 4 equal pieces. Roll each piece into a rope, then shape it into a circle by pinching the ends together.

Preheat the Air Fryer

Preheat your air fryer to 350°F (175°C).

Egg Wash and Cook

Brush each bagel with a beaten egg for a glossy finish. Place them in the air fryer basket, ensuring they are not overcrowded, and cook for about 12-15 minutes or until golden brown.

Once cooked, let the bagels cool slightly before enjoying them warm!

Pro Tips

Serve these bagels with cream cheese or your favorite spread for an elevated experience. Store any leftovers in an airtight container and reheat them in the air fryer for a quick snack!

Troubleshooting Common Issues

If your bagels come out too dense, it might be due to overmixed dough or insufficient baking powder. Always check that your baking powder is fresh, as expired leavening agents can affect the rise. Additionally, consider the humidity on the day you’re baking; you might need a bit more yogurt for perfect consistency if the air is particularly dry.

On the other hand, if the bagels are too dry, adding an extra tablespoon of yogurt or even a little olive oil to the dough can enhance moisture. Ensure also that your air fryer is at the correct temperature; an under-heated fryer can lead to uneven cooking and dry bagels.

Variations to Try

Don’t be afraid to play with flavors! You can incorporate shredded cheese like cheddar or mozzarella right into the dough for cheesy bagels. For a different spin, try mixing in sundried tomatoes or olives to infuse Mediterranean flavors. Just chop them finely and balance their moisture with a touch less yogurt.

Another fun variation is to create sweet bagels by substituting the garlic with cinnamon and a bit of sugar for a breakfast treat. Topping them with a cinnamon-sugar mixture before air frying will give you a delightful sweet crust. This versatility keeps breakfast exciting and can cater to different tastes!

Questions About Recipes

→ Can I freeze these bagels?

Yes, you can freeze the bagels after they've cooled. Just wrap them tightly in plastic wrap and place them in an airtight container.

→ What can I substitute for Greek yogurt?

You can use regular yogurt or sour cream as a substitute for Greek yogurt in this recipe.

→ How do I know when the bagels are done?

The bagels should be golden brown on the outside and feel firm to the touch when they are done.

→ Can I add other flavors to the bagels?

Absolutely! Feel free to experiment with different seasonings like onion powder, sesame seeds, or even cheese.