2 Ingredient Pizza Chips

Name: 2 Ingredient Pizza Chips
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 4 servings
Ingredients: 1 cup of shredded mozzarella cheese; 1/2 cup of pizza sauce

Highlighted under: Quick & Easy

Discover the ultimate snack with these easy-to-make 2 Ingredient Pizza Chips, perfect for pizza lovers and snack enthusiasts alike!

Created by

Marina Lowe

Last updated on 2025-12-21T04:55:59.577Z

These 2 Ingredient Pizza Chips are a delightful twist on traditional pizza. Perfect for game nights, movie marathons, or just a quick snack, they are simple to prepare and incredibly satisfying!

        Why You'll Love This Recipe
        Quick and easy to prepare with just two ingredients
Crispy texture that satisfies your crunch cravings
Versatile toppings allow for endless flavor combinations

      

Perfect for Any Occasion

These 2 Ingredient Pizza Chips are not just a snack; they are a versatile treat that can fit into any occasion. Whether you're hosting a game night, a movie marathon, or simply enjoying a cozy evening at home, these chips are sure to impress. Their easy preparation means you can whip them up in no time, leaving you free to enjoy your gathering without being stuck in the kitchen.

Additionally, they make a great addition to a party platter alongside other appetizers. Pair them with a fresh salad or some veggie sticks for a balanced spread. Their unique combination of cheese and pizza flavor will have everyone reaching for more!

Customizable Flavor Profiles

One of the best aspects of these pizza chips is their versatility. While the basic recipe only requires mozzarella cheese and pizza sauce, you can easily elevate the flavor by adding your favorite toppings. Consider sprinkling some Italian herbs like oregano or basil on top, or even adding a dash of crushed red pepper for a spicy kick.

You can also experiment with different types of cheese. Cheddar, gouda, or pepper jack can add a unique twist to the classic pizza flavor. Don't hesitate to get creative; the options are endless, making these chips a canvas for your culinary imagination!

Healthier Snack Option

In a world filled with processed snacks, these 2 Ingredient Pizza Chips stand out as a healthier alternative. Made primarily from cheese, they offer a low-carb, high-protein option that's perfect for those following a keto or low-carb diet. You can indulge in the satisfying crunch without the guilt that often accompanies traditional chips.

By controlling the ingredients, you ensure that your snack is free from artificial additives and preservatives. Plus, the combination of cheese and pizza sauce provides a good dose of calcium and other nutrients, making these chips not just tasty but also a bit more nourishing.

Ingredients

Ingredients for 2 Ingredient Pizza Chips

1 cup of shredded mozzarella cheese
1/2 cup of pizza sauce

Instructions

Prepare the Cheese

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper. Place small mounds of shredded mozzarella cheese on the baking sheet, spreading them out to form round shapes.

Add Pizza Sauce

Using a spoon, add a small dollop of pizza sauce on top of each mound of cheese, being careful not to overflow.

Bake the Chips

Bake in the preheated oven for about 12-15 minutes, or until the cheese is bubbly and golden brown. Keep an eye on them to avoid burning.

Cool and Serve

Remove from the oven and let the chips cool for a few minutes. They will crisp up as they cool. Serve with extra pizza sauce for dipping!

Tips for Perfect Pizza Chips

To achieve the best results with your pizza chips, make sure to use freshly shredded mozzarella cheese. Pre-shredded cheese often contains anti-caking agents that can alter the texture during baking, preventing the chips from crisping up properly. Freshly shredded cheese melts beautifully and creates that perfect, crunchy texture you're aiming for.

Be mindful of the size of your cheese mounds. Aim for about two tablespoons of cheese per chip, allowing enough space between each mound to ensure they don’t fuse together while baking. This will help maintain their individual shapes and make them easier to pick up and dip!

Serving Suggestions

These pizza chips are delicious on their own, but they shine even brighter when paired with the right accompaniments. Serve them alongside a small bowl of warm pizza sauce for dipping, enhancing the pizza flavor experience. You can also try pairing them with marinara sauce, ranch dressing, or even a spicy aioli for a fun twist.

For a complete meal, consider pairing your pizza chips with a refreshing side salad or a bowl of homemade soup. This will not only balance out the richness of the chips but also add some freshness to your snack, making it a more satisfying experience.

Storage and Reheating

If you happen to have any leftover pizza chips (though they’re usually a big hit!), store them in an airtight container at room temperature for up to two days. This will help maintain their crispiness. However, for the best taste and texture, it’s recommended to enjoy them fresh out of the oven.

To reheat, simply pop them back in a warm oven for a few minutes. Avoid microwaving them, as this can make them chewy rather than crispy. A quick reheat in the oven will restore their delightful crunch, making them just as enjoyable as when they were first baked!

Questions About Recipes

→ Can I use other types of cheese?

Yes, you can experiment with different types of cheese like cheddar or gouda, but mozzarella works best for the classic pizza flavor.

→ How do I store leftovers?

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven to regain crispness.

→ Can I make these in advance?

For the best texture, it's recommended to make them fresh. However, you can prepare the cheese mounds and sauce in advance and bake them right before serving.

→ What can I serve these chips with?

They pair perfectly with marinara sauce, ranch dressing, or any of your favorite dipping sauces!